I-Zephyr yenye yeendlela ezikhethiweyo zeesekese ezingekho nje ezihlwabisayo, kodwa zincedo. Emva koko, lo ngumkhiqizo wesondlo opheleleyo ongenayo ixabiso elikhulu lamafutha kunye nezixhobo ezinobungozi ezahlukeneyo. Yingakho evunyelwe abantwana, kunye nabamnesi. Kwaye ukuze ube ngu-100% onokuqiniseka ngokusikeka kwayo, siya kukuxelela indlela yokwenza i-marshmallow ekhaya.
Indlela yokwenza i-marshmallows kwiipulo?
Izithako:
- ushukela - 730 g;
- amanzi - 160 ml;
- ii-apula ezinkulu-4 ii-pcs.;
- protein - 1 iyunithi;
- i-agar-agar-8 g;
- vanillin - 2 g;
- ushukela ophucukileyo.
Ukulungiselela
I-Agar-agar ithululelwa kwisiqwenga esincinci, igcwele amanzi kwaye ishiywe. Lungisa ii-apula - zinqumle kwisiqingatha kwaye ususe umnqweno. Bhaka kwi-oven okanye i-microwave. Emva koko, kunye ne-teaspoon, susa ngokucophelela umpompo we-apple ekhumbeni kunye ne-teaspoon, uyibeke kwi-blender uze uyigaya kwi-smoothie epholileyo. Yongeza malunga nama-250 amagremu eswekile, i-vanillin kunye nokuxuba. Njengoko iifatata ezihlambulukileyo zifudumele, iswekile kufuneka ichithe. I-stear agar-agar igqoke emlilweni, ivuselele, ibenze emathunjini. Thela lonke ushukela kunye nokuxuba. Bilisa isiraphu malunga nemizuzu engama-5. Isiraphu esilungeleyo, ephuma kwi-spoon, kufuneka yenze "intambo". Kwi-apple puree songeza iprotheni kwaye siyifake kakuhle. Ngaphandle kokumisa inkqubo yokubetha, songeza intsimbi encinci yesiraphu eshushu kwi-prote-protein mass. Kule meko, ubunzima be-zephyr bamele bandise kakuhle ngeqondo. Qhubekani niya kwiindawo ezinqongophe kude kube nzima ukufumana ukushisa kwama-40 degrees. Ngoku siyifaka kwisikhwama se-confectioner kunye nephepha lokubhaka eligutywe ngamaphepha okubhaka, senza ama-marshmallows. Sishiye iimveliso zethu kwiqondo lokushisa kumgangatho malunga nomhla wokuma. Kuyinto enqweneleka kakhulu ukuba igumbi lisebenza kakuhle. Emva koko, ufafaze i-marshmallow kunye noshukela oluyimpuphu.
Indlela yokwenza i-marshmallow enemibala?
Izithako:
- ushukela-1 kg;
- i-citric acid - 1 ithisipuni;
- amanzi - 1.5 iikomityi;
- i-soda - ¾ tsp;
- i-vanilla - 1 ithisipuni;
- i-gelatin - 25 g;
- isenti - 25 g;
- i-cocoa - 1 ithisipuni;
- i-safari - 1/3 tsp.
Ukulungiselela
I-Gelatin ilungiselelwe kwangaphambili - uthele i-100 ml yamanzi abandayo kwaye ushiye iiyure ezingama-2. I-Sugar ixutywe neglasi yamanzi afudumele abilisiwe kwaye uyishiye iiyure ezingama-2. I-Saffron ithulule i-dessert ye-dessert ye-dessert yamanzi afudumele, yishiye imizuzu engama-20 kunye noxinzelelo. Mint mine, yome, makudlule kudlula kwisiqhumiso somzimba, okanye usike ube ngamaqhekeza amancinci, uze uwutye emanzini. Emva koko, siqokelela i-gruel kwisiqwenga se-gauze kwaye sinyusa ijusi. Amanzi kunye noshukela abeka umlilo obuthathaka kwaye,