I-Eclairs iphekwe ekhaya, iyantsonkco kwaye imnandi kakhulu. Ukulandela iingcebiso ezilula, unokwenza i-dessert enjalo. Yaye iiresiphi zethu ziya kukunceda kule nto kwaye zityhile iimfihlelo zecarder batter for eclairs. Emva koko, into ebaluleke kakhulu kukubhaka isiseko onokuyizalisa kunye naluphi na ukhilimu wokutya kwakho.
Indlela yokupheka inhlama ye-eclairs ekhaya?
Izithako:
- umgubo wengqolowa - 160 g;
- iiqanda ezintsha ezinkukhu - iziqwenga 3-4;
- amanzi aphethwe - 200 ml;
- ibhotela - 100 g;
- i-pinch.
Ukulungiselela
Amanzi ahlambulukileyo acocekile kwibilisa, uphonsa i-pinch yetyuwa kunye ne-bhotela kwaye udibanise uze udibanise. Sifaka umgubo ococekileyo kwaye sidibanise ngokuqhubekayo. Sigcina inhlama ephulwayo ekushiseni okuncinane, de kube iqala ukugxila kwiindonga zeesitya. Emva koko cima ipulangwe uze ukhululo lube lupholile ngaphantsi. Ngoku uqhube amaqanda kwaye udibanise ne-homogeneity.
Siphonsa iphepha lokubhaka nge-foil okanye isikhumba kunye nokubeka i-douonful encane yentlama emgama owaneleyo omnye komnye, njengoko iimveliso ziphindwe kabini ngexesha lokubhaka.
Qinisekisa i-pan kwipuvini esandulele ukuya kuma-degrees angama-200 uze ubambe imizuzu engamashumi amabini. Emva koko unciphisa izinga lokushisa ukuya kuma-degrees angu-180 uze ubhaka uze ube mnyama. Kukulungele sinika ama-eclairs ukuba ahlale ehovini enye imizuzu engamashumi amabini, evula ngokunyanisekileyo, ukukhulula umphunga kwaye ngaloo ndlela unciphise izinga lokushisa ukuze iimveliso zingatshitshisi. Olu qhinga olulula xa kubhaka kuyimfuneko ukuqinisekisa ukuba i-eclairs ayiwa kwaye ihlale i-airy.
Emva kokupholisa, i-base for eclairs ikulungele kwaye ungaqala ukuzalisa ngekhilimu yakho oyithandayo.
Inhlama ebisiweyo ye-eclairs - iresiphi ngokweGOST
Izithako:
- umgubo wengqolowa - 200 g;
- iiqanda ezintsha ezinkukhu - iziqwenga ezi-5-6;
- amanzi aphethwe - 180 g;
- i-pinch.
Ukulungiselela
Kwisiponti, uthele amanzi ahlambulukileyo, uphonsa i-pinch yetyuwa kunye ne-bhotile kwaye uyishushu kumathumba. Ukuba amanzi apheka, kwaye ibhotela iyancibilika ngokupheleleyo, uthele umgubo ococekileyo kwaye uqhubeke uphazamisa ngokuqhubekayo. Kufuneka ufumane uvavanyo lwee-commissary. Susa isitya kwindawo yomlilo kunye
Ngoku umzuzu obalulekileyo xa ulungiselela uvavanyo ngokutsho kweGOST. Sidinga iigramu ezingama-300 zamaqanda ngaphandle kwegobolondo, malunga neziqhekeza ezi-5-6, kuxhomekeke kubukhulu. Siwagubungela nge-whisk ukuya kwi-homogeneity, ngokuthe ngcembe uthele inhlama kunye ne-grate.
Yilungise inhlama kunye nekhange lokutya okanye i-syringe efakwe kwiphepha lokubhaka uze ufake i-ovini engama-210 ngemizuzu elishumi. Emva koko iqondo lokushisa liyancitshiswa ukuya kuma-degrees angu-180 kwaye silondoloza enye imizuzu engama-25 ukuya ku-30 okanye kude kube ngumbala obomvu.
Ukulungele ukulungelelanisa i-eclairs makuphephe, uze uyizalise ngekhilimu.