I-pastry eyenziwe ekhaya eyenziwe kwi- pastry ye-puff isoloko ithenda, ithambile kwaye iyancibilika emlonyeni. Ukongeza, kulula kwaye kukhawuleza ukulungiselela, kwaye amathuba okusebenzisa umxholo awunamkhawulo. Ungasebenzisa ngokupheleleyo nayiphi na ukuzaliswa kwintetho yakho.
Sinikela iinketho ezininzi zokubhaka okunjalo kwaye sikuxelele indlela yokwenza iimvulophu ezivela kwi-puff pastry.
Iipilisi-iipopu ezivela kwi-puff pastry kunye ne-cottage cheese kunye ne-peel peel
Izithako:
- umquba olungele ukulungiswa - 475 g;
- i-cottage cheese - 540 g;
- ushukela ogqithisiweyo - 120 g;
- isitashi - 30 g;
- iqanda lenkukhu - i-1 piece;
- iinqabileyo - 55 g;
- i-vanilla ishukela - 10 g;
- iqela lemon elilodwa.
Ukulungiselela
Ukuze ulungiselele iimvulophu kunye noshizi lwekottage, unqamle umgca ogqityiweyo we-puff pastry, ubeke phantsi kwindawo epholileyo, epholileyo, uyiqhewule ngepini kwaye uyinqumle ngesandla esibukhali kwiikwere ezilinganayo.
I-Cottage cheese igaya nge sihloko, yongeza i-yolk yeqanda, i-vanilla ishukela, izithelo zomvini zangaphambili, i-lemon zest, isitashi kwaye zidibanise kakuhle.
Sifaka kwibala nganye ngento encinane yokulungiswa okulungiselelwe, phakamisa emaphethelweni enhlama eneprotheni encinciweyo, uvale emacaleni amane okanye amabini, uhlanganise ama-envelopes okanye i-triangles ngokulandelelana, uze uchithe iziphelo.
Sizikhukhumeze iimveliso kwiphepha lokubhaka ngeoli kunye nokubeka efubeni eliphambili elingu-200 ukuya kumashumi amabini anesihlanu imizuzu.
Indlela yokwenza iimvulophu ezivela kwi-Puff Pastry ne-Cheese - Recipe
Izithako:
- umgubo ongenagwele - 480 g;
- ushizi onzima - 280 g;
- i-yolk - i-1 piece;
- imbewu yeesame - ukunambitha.
Ukulungiselela
Njengawe iresiphi yangaphambilini, siyakunqumla, siphume kwaye sinqumle i-pastry yesikhohlela kwizikwere. Sidlula i-cheese enzima ngokusebenzisa i-grater kwaye siyifake kancinci kwisikwere ngasinye. Sifaka iindidi ezichaseneyo, senza imida, senze iimvulophu, kwaye sinemveliso kwiphepha lokubhaka ngeoli.
Umphezulu wemvulophu ugcotyiweyo nge-yolk, sigubungele imbewu ye-same kwaye sibeke iphepha lokubhaka kunye ne-prevenated oven. Urhulumente obushushu obumfuneko wokubhaka okunjalo ngamadridi angamakhulu amabini, kwaye ixesha lokubhaka elifunekayo liyimitha engamashumi amabini anesihlanu.
Abaguquguquli kwi-pastry ye-puff nenkukhu
Izithako:
- I-pastry ekulungeleyo-amaqabunga amabili;
- ifayile yenkukhu - 490 g;
- i-anyanisi - 250 g;
- ii-mushroom - 200 g;
- inkukhu yenkukhu - iziqhekeza ezi-3;
- ushizi onzima - 280 g;
- Umpompo womhlaba - ukunambitha;
- ioyile yemifuno ecocekileyo;
- iziqholo ;
- ityuwa.
Ukulungiselela
Nangona inhlama ihlahlela, silungiselela ukuzaliswa. Ifayili yenkukhu ihlanjwe, isomisiwe, igalelwe iinqununu, sibaphunga ngeenunci zetyuwa kunye nepsipi yomhlaba kwaye sishiye isikhashana. Sihlambulula i-anyanisi, i-melenko shinkem kunye ne-passeruem kwioli ecocekileyo ukubonakalisa obala. Amakhowe, aphihliweyo aze anwe kwi-anyanisi. Fry bonke ndawonye kude kube lula ukunyuka nokugqithisa. Ungakulibali ukufaka uninzi lweetyuwa kunye nepilisi.
Siphuca i-mushroom kwi-bowl, uthele ioli ephoseni uze uyiqabile uze uphekwe, inyama yenyama yenkukhu.
Kumakhowa omuncu ocoliweyo sifaka izilwanyana kunye noshizi onzima.
Ukukhupha i-pastry ye-puff, uthathe izikwere kwaye nganye nganye sibeka i-mushroom egciniweyo kunye nokulinganisa inqanawa yenkukhu. Sika imida yokuvavanya kunye namaqanda amancinci amancinci, vala iingqungquthela ezahlukeneyo kunye neefomvu zefom.
Sifaka iimveliso kwiphepha lokubhaka ngeoli kunye nokuyibeka kwi-oven esandulelayo ukuya kuma-degrees ayi-180. Sigcina iimvulophu ezikhukhumezayo ngokuzaliswa kwimodi yokushisa imizuzu engamashumi amabini okanye kude kube yidanga elifunayo lokubhenca.