I-Scherbet yinto epholileyo yaseMpumalanga, ethanda kakhulu inyopho enomsoco. Emva kwakho konke, eqinisweni - ushukela wobisi obilisiwe, obongeza iintonga, izithelo zomdaka, izithelo ezikhethiweyo kunye nezinye izitya. Njengomsi wobisi, ungasebenzisa ubisi olupheleleyo kunye nobisi olunomlilo .
Ukusetyenziswa kwe -herbethi kwinqanaba elincinci kuphela linceda umzimba, ngenxa yomxholo ophezulu wamavithamini kunye nezinto ezifunekayo kuzo.
Lungiselela ukunambitheka okunjalo kumnandi ekhaya kwinto elula kwaye kwanokuba nenkosikazi engumntu onokuyenza. Kwanele nje ukukhetha iimveliso eziyimfuneko kwaye ulandele iziphakamiso ezimbalwa ezilula, ezichazwe ngokubanzi kwiingcebiso apha ngezantsi.
Isherbethe saseKhaya kunye namanqatha - iresiphi yobisi
Izithako:
- Umxholo weoli we-Milk ngaphezu kwama-3.2% - 250 ml;
- ushukela ogqithisiweyo - 700 g;
- ibhotela - 85 g;
- Amanqatha - 200 g.
Ukulungiselela
Ukulungiselela isherbethe, kufuneka kunikwe ingqalelo ekhethekileyo ekukhetheni ubisi. Kungcono ukuthatha ikhaya ukusuka kwiimarike okanye ukugcina umgangatho omhle kunye nepesenteji ezininzi zeoli. Dlulisa ubisi kwi-pot eamel uze uyibeke emlilweni olinganiselayo. Thela amathandathu ama-grams weeshukela ezinamaqhekeza kwaye uqhube phambili ngokuqhubekayo kude kube yilapho i-crystals i-sugar is dissolved. Sigcina ubisi obumnandi emlilweni, siqhubela phambili, siqhutywe, imizuzu engamashumi amathathu ukuya kwamashumi amane.
Ngeli xesha, fry peanuts. Ukuze uyenze oku, uthele epanini elomileyo elomileyo, ulibeke emlilweni uze ume emlilweni uze ufumane i-hue yegolide kunye nokwahlukanisa lula kwesikhumba, okumele kuhlanjululwe ngokupheleleyo kwi-nut nganye.
Emva koko kwinqanawa elincinci elitshiweyo lokutshisa i-gram i-gram e-granulated ishukela kwaye makuncibilike ngokupheleleyo kuze kufike i-caramel. Emva koko siwuthululela kwisiraphu yobisi, siqhubeke sichukumisa, kwaye sivumele ukuba ubilise ixesha elide. Hlola ubuninzi ngokuxuba umxube omncinci kwi-saucer, kwaye ukuba isasazeka, ubilise ubunzima.
Xa ufezekise ukulungelelaniswa okufunayo ngokubilisa, yongeza ibhotela uze udibanise uze udibaniswe ngokupheleleyo. Emva koko udibanise ifom ne-parchment, uthele iipanethi kuyo uze uyigcwalise kunye nomxube owenziwe ubisi-caramel. Sifaka isidlo endaweni epholileyo size siqiniseke kwaye sinokuzama.
I-recipe elula yeherbethe ngamantongomasi ebisiweyo
Izithako:
- Ubisi oluphuphuma - 380 g;
- ibhotela - 60 g;
- i-brown brown - 400 g;
- nobusi - 70 g;
- iinqabileyo (ukhetho) - 60 g;
- i-hazelnut - 100 g;
- I-cashew nut - 100 g.
Ukulungiselela
Ubhobho obuqhelekileyo obushushu obushushu obugqithisiweyo buya kuthungelwa kwipuphu yelumkile, uthele ushukela obomdaka, ubeke ibhotela, ubeke isitya kwindawo yomlilo kwaye uvuselele ngokuqhubekayo, uphuthumele uze ubilise kwaye uphula onke ama-crystals. Emva koko, ukunciphisa ubunzima bomlilo ubuncinci kwaye ubilise ubunzima, ukuxuba ngokukhawuleza, de kube nombala omninzi obomvu ufunyenwe kwaye
Ngalesi sikhathi, i-hazelnuts kunye ne-cashews fry kwindawo yomshushu oomlilo okhulayo uze ufumane i-hue yegolide kwaye, ukuba uyayithanda, yincinci. Imifuno ihlambulukile kwaye imiswe ngokusabalalisa ithawula.
Ngoku wongeza ubusi kwi syrup yesiryana, ubilise umxube omnye emithathu imizuzu uze uyisuse emlilweni. Thina silala sikulungise iinqabile kunye neerinki, sidibanisa kakuhle kwaye siyibeke kwifom eoliyile, ukuba siyifunayo, ngokusigubungela ngephepha lesikhumba. Shiya i-sherbet kwifom de ibe ipholile kwaye ikhuphe, kwaye ke siyayicoca, siyinqumle kwaye sisebenze kwisitya okanye kwisitya.