Ubumnandi bobugqi

Ubumnandi be-honey-grade of honey, eyenziwe ngeentyantyambo zeectar zezityalo ezihlambulukileyo. Lo ngumkhiqizo ongaqhelekanga, kuba utyhubela ixesha elifutshane kwaye wenza i-nectar encinci. Inyosi evela kumgcini we-safflower inqabile kwaye ibuhlungu. Inombala ophuzi obomvu, inambatho enobumnandi obumnandi kunye ne-aftertaste ejulile, ekhwankqisayo.

Ukusetyenziswa kwenkomo kubusi

Inyosi evela kumgcini-mhlaba unamapropati amancedo amaninzi, kuba ukubunjwa kwawo kubandakanya:

Le mveliso iqulethe i-coumarin, i-quercetin, i-rutin, i-glycosides kunye nezinye iimveliso eziphilayo.

Iimpawu zonyango zobusi ukusuka kumgcini-mhlophe kukuba unobuctericidal, anti-inflammatory and antioxidant effect. Ngenxa yoko, isetyenziselwa ukunyanga:

Olu hlobo lolusi luphucula ukusebenza kwenkqubo ye-cardiovascular system, ngoko kuyacetyiswa ukuba ukuyisebenzise yonke imihla:

Inyosi evela kumgcini-mafutha unempahla ye-choleretic kunye neyure. Ngoko ke, kunceda ukulungelelanisa umsebenzi wezitho zangaphakathi ezinezifo ezifana ne-gastritis, isilonda kunye ne-enterocolitis. Ukongezelela, i-compress nale mveliso iza kunciphisa intlungu kunye nokuvuvukala okukhulu kwamalungu kunye ne-rheumatism kunye ne-arthritis.

Ndifumene ubusi ukusuka kwisityalo esinezityalo kunye nase-cosmetology. Eli yilungiso elihle lokubuyisela ukunyaniseka kunye nefuthe lesikhumba, ukuphucula umbala kunye nokuphelisa imonakalo eyahlukeneyo kunye neendlela ezincinci. Iququzelele ngokugqibeleleyo, ivimbela umswakama ukuba uphume kwi-epidermis kwaye imele ifake igazi.

Ukuchasana nokusetyenziswa kobusi ukusuka kumgcini

Uju oluvela kumgcini wezityalo aluzuzisi kuphela izakhiwo, kodwa zichasene. Impova equlethwe kuyo yinto enamandla kakhulu. Ngoko ke, akufanele kusetshenziswe ngabafazi abakhulelweyo nabaqhawulayo, kwaye abo baxhomekeka kwiimfucuza zonyango bangayisebenzisa kwonyango kuphela emva kokuqhuba uvavanyo oluthile kunye nokuchonga iimpendulo ezinokwenzeka.

Ngqongqo iphikisana xa: