Ubumnandi kunye nesinambitheko esinomdla ngokutya ngesibindi kaninzi kubonelela ngeemveliso zobisi, njengokhilimu omuncu, kunye nefumba elithozamisayo kunye nomthunzi oqaqambileyo kwisitya esilungeleyo siya kunika imifuno efanelekileyo yemifino ngendlela ye-anyanisi kunye neqathi.
Indlela yokupheka isibindi kwi-ukhilimu omuncu ngee-anyanisi kunye neerothi?
Izithako:
- inkukhu yenkukhu - 550 g;
- i-sauce eshushu - 20 ml;
- izaqathe - 60 g;
- umxube we-ginger kunye negalikhi - 1 ithisipuni;
- i-anyanisi - 60 g;
- ukhilimu omuncu - 85 ml;
- amanzi 100 ml.
Ukulungiselela
Ekubeni inkukhu yenkukhu ayidingi ukuxilongwa kwangaphambili, kwanele ukuyihlanza nokuyomisa ngaphambi kokupheka.
Kwi-drop of oil vegetable, masibe sidlule imifuno kunye ne-collective fragrant kusuka kwingcambu ye-ginger kunye negalikhi. Ezi zilandelayo zingathengwa kwivenkile okanye zenziwe ngokuzimela, ukugawula amazinyo e-garlic kunye ne-ginger kwi-mortar ibe yintsimbi efanayo. Ukutya okutyalwa kwimihlaza kuncediswa kunye ne-grav kumxube we-sauce eshushu, ukhilimu omuncu namanzi. Kwi-sauce sifaka inkukhu yenkukhu. Gcoba isibindi kwi-ukhilimu omuncu kunye ne-anyanisi kunye neeqatyi imizuzu engama-12 ngaphezu kobushushu obuphakathi.
Inkukhu yesibindi kunye ne-onion izaqathe kunye ne-ukhilimu omuncu
Izithako:
- inkukhu yebhokhwe 750 g;
- i-anyanisi - 130 g;
- ukhilimu - 320 ml;
- izaqathe - 80 g;
- ukhilimu omuncu - 250 ml;
- iwayini elimhlophe elimhlophe - 135 ml;
- iqabunga lelary;
- I-thyme eyomileyo - i-pinch.
Ukulungiselela
Ngaphambi kokuba upheke isibindi kwisikhilimu omuncu, susela isibindi ngamanzi ase-iced uze uyomise. Khuphela i-anyanisi ngeqabunga le-bay, i-carrot kunye ne-thyme ngaphezu kobushushu obuphakathi kwincinci yebhotela. Imifuno ibeka isibindi esilungisiwe kwaye ivumeleke ukuba ibambe. Whisk ukhilimu omuncu nge-krimu newayini, uze uthule umxube we-krafini ephuma kwi-pan. Gcoba i-pan ye-fry in the heat minimum for 12-15 imizuzu.
Inkukhu yesibindi kunye no-anyanisi, izaqathe, amakhowa kunye ne-ukhilimu omuncu
Izithako:
- inkukhu yenkukhu - 250 g;
- ii-mushroom - 420 g;
- ukhilimu omuncu - 290 ml;
- iwayini elimhlophe elimhlophe - 120 ml;
- amazinyo e-garlic - iziqwenga ezi-3;
- anyanisi - 110 g;
- izaqathe - 60 g;
- i-bacon - 6.
Ukulungiselela
Fry the bacon de crunching, kwaye usebenzise igrisi yokutshisa i-anyanisi kunye neqathi. Xa i-roast ibontshisiweyo, faka ama-mushroom kuyo kwaye uvumele ukuba umswakama uphume ngokupheleleyo kubo. Zinyanzela amazinyo e-garlic uze ufake iintlobo zeenkukhu ezintshontsho. Thela isidlo ngewayini uze ushiye ukushisa okuphezulu kuze kube yilapho ipayipi yokucoca iphelile. Ngoku kongeza ukhilimu omuncu. Inkukhu yesibindi kwi-ukhilimu omuncu kunye no-anyanisi kufuneka ibe ngomlilo omnye imizuzu engama-6.