Ngamanye amaxesha abantu abanalo ixesha okanye ithuba lokuphuma baye emaphandleni baze bapheke i-barbecue epholileyo kunye nephunga. Kule meko, umfazi omhle unokumkholisa ikhaya lakhe ngesitya sokutya esimnandi. Esikhundleni skewers, ungathatha i-skewers ekhethekileyo yeenkuni. I-shish kebab, iphekwe epenini yokupanda, ngamanye amaxesha kuninzi kunomnandi ngaphezu kweklasikhi, ngamalahle.
Shish kebab kusuka kwingulube kwipani yokucoca
Izithako:
- i-pork pulp - 300 g;
- i-bulb - 0.5 ii-pcs.;
- i-ketchup - 50 ml;
- imifino yedill - ukuba ifunwa;
- iviniga - 2 ihla;
- isitashi sezambane - 3 tbsp. iipuni;
- imifuno entsha yokukhonza;
- Iziqholo zokutya - ukunambitha.
Ukulungiselela
Makhe sibone indlela yokupheka i-shish kebab epanini. Okokuqala, makhe sihlambulule inyama: sihlamba inyama yengulube, siyomise, sinqumle ibe ngamaqhekeza amancinane, malunga negrama ye-45, kwaye uyifake kwisitya. Emva koko faka isiqingatha se-bulb ecikiweyo ehlanjwe, i-dill eluhlaza, ubeke i-ketchup encinane, amaconsi ambalwa eviniga, ityuwa kunye neengqumbo ukuze uzonambitha. Sidibanisa yonke into ngokufanelekileyo kwaye sishiya inyama ukuze sihambe ngokuqala nge-1.5 iiyure kwiqondo lokushisa, kwaye emva kweeyure ezingama-3 kwiqrijini. Emva kokuba inyama ihlambuluke, yikhuphe ngokucophelela, uyihlule kwi-anyanisi.
Kwinqanaba elincinci, sibeka isitrosi esincinci esincinci kwaye sidibanisa iziqwenga zengulube kuyo. Kwi-pan yokutshiza, uthele ioli yefuno, uyifake kwisitofu, uyibuyise ngokufanelekileyo, uze usebenzise iziqwenga zenyama kuyo. Ngoxa silungiselela i-shish kebab, unokwenza nayiphi na imifuno yokulondoloza. Ngokukhawuleza ukuba inyama ihlanganiswe ngotshani obomvu, yikhuphe emlilweni, uyibeke kwisitya esiyinyani uze uyithulule phezu kweoli apho inyama ityiwa khona. Sisebenzela isitya kunye nemifuno kunye nemifuno. Le shish kebab nayo ingenziwa kwenyama yenkukhu.
Shish kebab iresiphi epanini yokupanda
Izithako:
- imvana - 1 kg;
- ibhotela - 80 g;
- i-bulb - 1 piece;
- igrarnate ijusi - 100 ml;
- iinqumle zerharnate - ngenjongo yokuhlobisa;
- iziqholo - ukunambitha;
- imifuno emitsha.
Ukulungiselela
Makhe sicinge ngenye indlela eyahlukileyo, indlela yokufakela i-shish kebab kwi-pan yokupanda. Ngoko, sithatha inyama enamafutha, sihlambe, siyomise, susa imithanjeni kwaye sinqunyulwe ngamaqhekeza amancinci, sisisindo esingaba ngama-50-60 amagremu. Ukucoca ngetyuwa, umnyama omnyama, iziqholo zokunambitha kunye nefry uze ulungele, uvuselele ngamanye amaxesha. Emva koko sifaka inyama ephelileyo ihlanjululwe kunye ne-anyanisi encinci. Hlanganisa yonke into kunye nefry emizuzu emi-5 phezu kweshushu esiphakathi kunye nesibhambathiso evulekile. Emva koko uthele i-100 ml yejomegranate ijusi kwi-pan, uxube kunye nenyama uze ucime umlilo. Gubungela isitya ngesibindi kwaye ushiye ukuma malunga nemizuzu engama-30. Emva koko, tshintsha ngokucophelela i-shish kebab esilungisiweyo kwisitya sokuhlwaya kwisitya esihle, ufefe imbewu yegromegranate kunye nemifuno ehlanjululwayo, kwaye usebenze itafile eshushu.
Shish kebab evela kwinkukhu epanini yokupanda
Izithako:
- Inyosi yenkukhu - ii-2.
- ioyile yemifino - ukucima;
- i-mayonnaise - ukunambitha;
- iziqholo.
Ukulungiselela
I-carcass yenkukhu ihlanjululwe ngokucacileyo, isomileyo kwaye iyanqumla ngokucophelela inyama kumathambo. Emva koko inkukhu inkukhu eneziqhekeza ezincinci kwaye uyifake kwisitya esinzulu. Ukuphambanisa i-pepper emnyama kunye netyuwa ukunambitha. Yongeza i-mayonnaise kwaye udibanise kakuhle. Shiya inkukhu malunga neeyure ezingama-2 i-pickle, ngoko sibeka iziqwenga kwi-skewers zeemithi ezikhethekileyo ukuze zifake i-shish kebab kwaye zibeke epanini elifudumeleyo. Yinyama inyama evela kumacala onke, ngokukhawuleza ithulule ioli. Kukho konke, i- shish kebab evela kwinkukhu kwindawo yokupanda kwi-skewers ilungile!