I-Saladi kunye ne-ham kunye nobhontshisi kulula ukuyilungisa kwaye inokuzonwabisa kuphela. Kuphela kufuneka udibanise ubhontshisi ngokuhlwa kwaye ubilise, kwaye izithako ezisele zilungele. Uhlala ugaye yonke into uze uzalise. Ngoko ke, nikela ingqalelo yakho yokuqala kunye neendlela ezilula zokufumana i-salads nge ham kunye nobhontshisi.
Isaladi kunye neembotyi, i-ham neentsimbi zepilisi
Izithako:
- Iimbotyi ezimhlophe zenziwe ngamanzi-200 g;
- ham - 300 g;
- Iipilisi ezinobumnandi beBulgaria - i-piece 1;
- iqanda - iingcezu ezine;
- ushizi - 100 g;
- igalikhi - 1 clove;
- i-mayonnaise-ye-refueling;
- ityuwa, imifino - ukunambitha.
Ukulungiselela
Ukwenza isaladi nge ham, ubhontshisi kunye nepelepele, thatha ingxowa yamabhontshisi amhlophe, uvule ngokukhawuleza, ucofe onke amanxweme, kwaye uthumele okubhalwe kwisitya. I-pepper yaseBulgaria ecocekileyo ihlanjwe, iqhutywe, ikhuphe imbewu, iphinde ikhwebe i-pulp. I-cheese nayo ihlanjwe ngamanqatha, kwaye i-ham iyanqunyulwa ngamaqhekeza amancinci. Amaqanda abilisa kanzima abilisiwe, ahlambuluke aze anqunyulwe kwiikhabhi ezincinci. Imifuno emitsha ihlambulukile, ishukunyiswe kwaye ihlulwe kakuhle. I-Cranberries iyaphula nge-press. Ngoku udibanisa zonke izithako kwisitya, uthele i-mayonnaise, ugxobhoze kwaye usebenze isaladi eyenziwe ngokulungelelanyo kunye neembotyi , i-ham kunye noshi etafileni.
Isaladi kunye neembotyi, i-ham kunye nengqolowa
Izithako:
- Ubhontshisi obomvu - 200 g;
- Iingqolowa ezinomsoco - 200 g;
- ham - 200 g;
- ikhukhamba entsha - ii-2 ii-pcs.;
- i-mayonnaise - 200 g;
- i-anyanisi eluhlaza - 50 g.
Ukulungiselela
Siyinqumle i-ham ibe ngamabhubhu amancinci. Iikhoksi zihlanjwe zize zicwecwe. Vula ingxowa ngamabhontshisi asemathinini, hlanganisa ngokucophelela i-marinade uze udibanise iimbotyi nazo zonke izithako zangaphambili. Yongeza kwi-saladi egqityiweyo kunye nobhontshisi obomvu kunye ne-ham enomsila onomsoco, uthele i-mayonnaise uze udibanise.
Isaladi kunye nobhontshisi, ham kunye namakhukhamba
Izithako:
- Ubhontshisi obumhlophe obumhlophe - 200 g;
- Ubhontshisi obomvu - 200 g;
- ham - 300 g;
- ikhukhamba ekhethiweyo - iziqwenga 2;
- i-bulb iblue blue - 1 piece;
- uhlaza okotyiweyo - 3 iimpawu;
- ushukela - 1 ithisipuni;
- iviniga yebhasamu - 1 tbsp. isipuni;
- ioli yomnquma - 2 tbsp. iipuni;
- iziqholo - ukunambitha.
Ukulungiselela
I-bulb iyahlanjululwa kwiidokisi kwaye ihlambulukile. Emva koko uthele ngomxube weoli yeoli, ipilisi, iviniga, ityuwa uze uhambe ukuze uhambe ixesha elithile. Ukusuka kubhontshisi, cima yonke into ekhoyo, uyibeke kwisitya. UHam kunye neenkompo ezikhethiweyo eziqingqiweyo. Imifuno emitsha iyahlanjululwa kwaye iyomileyo. Sidibanisa zonke iinqununu zesaladi kwisitya esinye esingaphezulu, faka i-anyanisi ekhethiweyo ngokugqoka nokuxuba. Ukulungela isaladi esetyenziswe kwithebula ngokukhawuleza, okanye kufakwe efrijini ngeeyure eziliqela, ukwenzela ukuba zonke izakhi zihlanjwe ekugqokeni.
Isaladi kunye neembotyi, i-ham kunye ne-croutons
Izithako:
- ham - 300 g;
- Iimbotyi ezinamakhanda - 1 zinako;
- i-corn gouring - 200 g;
- i-mayonnaise - 200 ml;
- abaqhi - 100 gram.
Ukulungiselela
Abaqhiki beli saladi bangathathwa nantoni: bathengwa esitolo okanye bomekile ekhaya. Ukwenza oku, isinkwa esimhlophe sinqunywe kumacwecwe uze uthule unqwelwe kwi-tray yokubhaka. Bese uyifake ehovini ngomlilo omncinci. Xa ama-croutons afaka kakhulu, uwafake kwi-plate kwaye afafaze ityuwa.
Sifake i-cubes yunifom. Iibhontshisi zifakwe kwaye zixutywe neha. Kwakhona, siphosa i-cornered sweet corn kwi-colander kwaye siyifake kunye nezithako zangaphambili. Emva koko, manzi isaladi ephelileyo kunye ne-mayonnaise kunye nokuxuba. Ngaphambi kokuba usebenze etafileni, faka ama-croutons phezulu.