Isidlo seNut

Amantongomthi ayaziwa ngokuba nomxholo ophezulu weeprotheyini zemifuno, kodwa inani elikhulu lamafutha lenza le mveliso iphezulu-khalori, ebangela abo bafuna ukunciphisa umzimba ukuba baxube amantongomane ekudleni kwabo. Ngowe-1980, inkolelo yenkohlakalo yayisetyenziswe. Abafayo baseNtaliyane bacebisa ukuba ukutya okunentsingiselo kubandakanya ukuyeka ngokupheleleyo iprotheni yezilwanyana, ukuyifaka neprotheni yemifuno (ekubeni iprotheni yemifuno ixhaswa ngumzimba ngaphezu kweprotheyini yezilwanyana). Kwaye kuba iisuthi - umkhiqizo ongekho kuphela kwiikhalori, kodwa kwakhona unomsoco - kuthetha ukuba ukuva indlala emva kokuba udle amantongomane, akuyi kuvela kungekudala.

Ekudleni kokutya kwe nut, ngaphezu kweentonga, kukho iziqhamo, ngoko kuya kuchaneka ukubiza oku kutya - izithelo kunye ne nut. Ukutya okunjalo kunamalungiselelo eentsuku ezili-10, apho ungalahlekelwa ngu-5 kg ​​wexabiso elincinci.

Imenyu yesityalo kunye nesondlo sesondlo ngosuku olunye lufana nale:

Ndifuna ukunilumkisa ukuba ukutya okunomsoco kufuneka kuthinte ngokungathandekiyo, nangona kunjalo, ukutya. Ukongezelela, inani elikhulu labantu lihlanjululwa yi-nutrients to nuts, ngoko ke unquma ukunamathela kwisondlo sokutya, qi ni sekise ukuba ungenayo i-allergies kulo mveliso.