Ukutya okunomsoco wokulahleka kwesisindo - imenyu

Ukutya okunomsoco ngeveki kuya kutshabalalisa iikhilogramu eziyi-2-3 kwaye kuza kuzalisa umzimba kunye nezinto ezincedo. Le ndlela yokulahlekelwa isisindo ayilambile, ngoko kulula ukuyigcina. Ukuze ungabandezeleka ngenxa yemisipha, uvumelekile ukuba uncedise ukutya kunye neemveliso zobisi.

Imenyu yeveki yesidlo semifuno yokulahleka kwesisindo

Okokuqala, qwalasela amanye amathiphu ancedo. Okokuqala, usuku ungadla u-1.5 kg yemifuno neziqhamo, eziya kuba malunga ne-1100 kcal. Okwesibini, imifuno iyakutywa, ibiliswe, ibhakiwe kwaye ifakwe emanzini, kodwa ubuncinane imifuno emine ngosuku kufuneka idliwe yintsha. Okwesithathu, ukubambelela kwimenyu yokutya yemifuno yokulahleka kwesisindo, ukukhetha ukondla kwesondlo ukukhusela ukubonakala kokulamba nokugcina imetabolism. Ukuba kukho indlala elambileyo, unokongeza i-muesli kwimifuno. Ukutya okunokusetyenziswa kwemifuno ayikwazi ukusetyenziswa ngaphezu kwenyanga, kuba iprotheni epheleleyo kunye namafutha emzimbeni nawo ayimfuneko. Kungcono ukuphuhlisa imenyu ngabanye, ngokusekelwe kumzekelo ongezantsi.

Yintoni enokuba yimenyu yeveki yokutya kwemifuno:

NgoMvulo:

Lwe sibini:

NgoLwesithathu:

NgoLwesine:

NgoLwesihlanu:

NgoMgqibelo nangeCawa, khetha imenyu nayiphi na imini.