Kulich kwi-bakery - zokupheka ezilula kunye nezolungileyo zokupheka kwe-Easter, inkqubo yokupheka eya kukukholisa wonke umsikazi. Ukuxoka okukhathele kwintlama, ukulawula ukuvuthwa kwayo kunye nokubhaka kuya kwenza ikomiti yekhitshi ngokufanelekileyo.
Uyabhaka njani ikhekhe kwisonka?
Bake amaqebelengwane e-Easter omenzi wesonka uya kusebenza kulabo abangenayo imvubelo okanye i-pastry entsha kwaye abazange bafikelele ukupheka amaqebelengwane okuzenzela. Uncedo kule nxalenye echanekileyo yamacandelo kunye neziphakamiso zokukhetha imodeli kunye nemikhiqizo yeebhukhimakhi.
- Kuzo izitofu zebhakethi ngokuthe ngqo zibeke izixhobo zamanzi kunye nezixhobo ezikhululekile. Nangona kunjalo, kukho imodeli yeso sixhobo, ephakamisa umyalelo wokutshintsha: okokuqala ukulala kwimveliso eyomileyo, uze udibanise umbane.
- Ngaphambi kokuba umgubo wokusetyenziswa kufuneka utyunjwe.
- Inhlama yekhekhe ifakwe kwi-bread maker, kwaye ivela kwaye ibhake ngokwayo, apho ikhefu "isonka esinomsoco" ikhethiweyo okanye ukungabi naso "iSiseko".
- Ukuba ikhekhe iya kuba kunye neezongezo ngendlela yemayini, izithelo ezimiweyo, izithelo ezomileyo okanye izantyambo, zongezwa emva kwesigxina sefowuni, zifakwe kwi-distributer ekhethekileyo okanye ziphonsa uvavanyo embalwa imizuzu phambi kokugqitywa kwayo.
- Xa silungile, izinto ezibhaka zicolile kwi-grate yokufudumala kwaye zihlotswe nge-glaze, powder.
I-recipe yesonka sekheke kwisitya sezonka
Ikhekhe le-Butter kwisitya sezonka sinokulungiswa kuphela ngamadiliya okanye njengalolu hlobo lugqitywa kunye neziqhamo kunye ne-apricots ezomileyo. Njenge-flavoring, ivumelekile ukusebenzisa i-cardamom yomhlaba, i-nutmeg, i-turmeric esikhundleni se-vanilla. Ezi zilandelayo ziza kunika uvavanyo olungagqithisi nje kuphela, kodwa luye lukhanyise umbala ocebileyo.
Izithako:
- amaqanda - amaqhekeza amathathu;
- umgubo - 550 g;
- ubisi - 100 ml;
- ukhilimu - 100 ml;
- ishukela e-granulated - 0.5 indebe;
- ibhotela - 50 g;
- imvubelo - 1,5 tsp.
- ityuwa kunye ne-turmeric - 0.5 ithisipuni nganye;
- iipricot ezomileyo, iinqabileyo, izithelo ezikhethiweyo - 50 g nganye;
- vanillin.
Ukulungiselela
- Ukubetha amaqanda ngeswekile.
- Yongeza ubisi olufudumele, ukhilimu, ibhotela, i-vanillin, uthele umxube kwibhakethi yesixhobo.
- Ukumboza umgubo, kwaye imvubelo eyomileyo ibe yincinci encinane.
- Lungiselela ikhekhe elimnandi kakhulu kwisitya sokutya "sesonka", ukongezelela emva kwemizuzu engama-15 ukususela kwinqanaba lezithelo ezicatshulwayo, iinqabileyo ezihlambulukileyo kunye nama-apricot omisiwe.
Ikhekhe le-Cottage cheese kwisitya sezonkwa - zokupheka
Bhaka ikhekhe efanelekileyo kwi-recipes isonka esilula kunye nesiphunga, esilandelayo, apho i-cottage cheese isetyenzisiweyo njengenye yezinto ezisisiseko zokuvavanya. Imveliso kufuneka ibe nepesenti ephezulu yeoli, efanelekileyo ekhaya, epholileyo. I-cottage cheese ye-Grain ihlonywa nge-blender okanye igayiwe ngesihlunu.
Izithako:
- amaqanda - ii-2;
- umgubo - 420 g;
- i-cottage cheese - 250 g;
- ukhilimu - 70 ml;
- ushukela ogqithisiweyo - 160 g;
- ibhotela kunye neoli yemifuno - 50 g;
- imvubelo - 2 tsp.
- i-sinamoni, i-nutmeg, i-cardamom kunye ne-almonds yomhlaba-2/3 tsp nganye;
- iidiliya - 200 g;
- vanillin.
Ukulungiselela
- Yongeza ukhilimu omnandi, imvubelo kunye ne-spoonful yomgubo kunye noshukela kwibhakethi, shiya imizuzu engama-20.
- Yongeza i-yolk echohliweyo ngeswekile, ibethwe kwiintsika zeeprotheni, ibhotela kunye neoli yezolimo.
- Bafaka i-cottage cheese, izongezo, umgubo.
- Lungisa ikhekhe e- curd kwisonka sokutya "kwi-bread bread".
Kulich kwi-kefir kwisitya sezonka
Ikhekhe elimnandi kwisitya sezonka lifumaneka kwi yogurt. Xa usebenzisa umkhiqizo obisi obunzima obumuncu, kufuneka unciphise isabelo somgubo ngeesibini. Esikhundleni sekhrimu enomuncu, unokongeza ukhilimu owenziwe ngokwesiqhelo kwi-intlama, uze utshintshele i-vanilla ishukela ne-vanillin okanye ukunambitha kwamanzi: i-duchess, i-rum, i-barberry.
Izithako:
- amaqanda - ii-2;
- umgubo - 500 g;
- kefir - 150 ml;
- ushukela ogqithisiweyo - 160-200 g;
- ibhotela - 50 g;
- Isidlo - 2.5 tsp.
- ukhilimu omuncu - 3 tbsp. iipuni;
- iidiliya - 150 g;
- Ishukela seVanilla - iiphakheji ezi-2.
Ukulungiselela
- Beka amaqanda, i-kefir, ibhotela, ukhilimu omuncu, ama-raisins, i-sugar and vanilla ishukela kwibhakethi.
- Omnye wokugqibela ulala nomgubo, yongeza imvubelo.
- Khanyisa i-"Dough" kwimizuzu eyi-1.5, uze uthumele isixhobo "Ukubhaka", ubeke i-timer enye iyure.
Ukutya ikhekhe ngaphandle kwesonka kwisonka sezonka
Ukutya ikhekhe kumenzi wesonka ngaphandle kobisi, amaqanda, ibhotela ilungiselelwe ngaphandle kwesonka, kodwa nge-soda. Umtya womveliso ogqityiweyo uhlukile kwi-classic flavored and in many respects. Imeko igcinwa yikofi eyongeziweyo kwisiseko. Ungasebenzisa umkhiqizo otyumkileyo okanye uyifake indawo ethile yendalo yomhlaba, unxilise isiselo ngaphambi kokuyongeza kwintlama.
Izithako:
- ikhofi - 1.5 iipuni. iipuni;
- umgubo - 350 g;
- amanzi - 300 ml;
- ushukela ogqithisiweyo - 150 g;
- ubusi - 3 tbsp. iipuni;
- i-soda - 1,5 tsp.
- iidiliya kunye nee-alimondi - 70 g;
- vanilla.
Ukulungiselela
- Dissolve okanye wenze ikhofi, epholile, ifowuni njengoko kuyimfuneko uze ungeze kwibhakethi kunye nobusi, isoda, iswekile, i-vanillin, iirekile kunye ne-almond.
- Gcoba umgubo uze uvule ifowuni kwimodi ye "Cupcake".
Ikheka ngegwele kwisonka
I-recipe elandelayo yekhekhe elimnandi kwisonka sokutya siya kuba nomdla abo banqwenela ukudala i-baking yokuzenzela kwimvubelo. Mkhulule inhlama kule meko, isonka esichukumisayo sesonka . Kungadingeka ukuba uhlengahlengise ixesha lokubonisa isiseko ukuze liphindwe kabini ngobukhulu ngaphambi kokubhaka.
Izithako:
- amaqanda kunye nezikhupha - ii-2 pcs.;
- umgubo - 550 g;
- ubisi - 180 ml;
- ushukela ogqithisiweyo - 200 g;
- ibhotela - 150 g;
- inambubelo - 100 g;
- ukhilimu omuncu - 1 tbsp. isipuni;
- iidiliya - 150 g;
- ityuwa - 1 ithisipuni;
- vanillin, i-cardamom.
Ukulungiselela
- Beka kwisikhwama sesicatshulwa ngokuthe ngqo kwiimveliso zendalo kunye nezixhobo ezihamba ngokukhululeka.
- Vula "isonka sezonka" kwaye xa kuyimfuneko, ukuba inhlama ingasondeli kakuhle phambi kokubhaka, yinike enye encinci ukuma, uze uvule "Ukubhaka" iyure.
Ikhekhe nge-ukhilimu omuncu kumenzi wesonka
Ikhekhe elimnandi likaPasika kwi-bakery liya kuba ukhilimu omuncu. Imveliso iya kuba nesakhiwo esihle kunye nesincinci esiphunga elimnandi. Abo bangathandi i-citrus ye-citrus ekubhaka, unokutshintsha i-orange peel kunye ne-vanilla ishukela, i-vanillin okanye enye inambitheka kwibala lakho.
Izithako:
- amaqanda - ii-2;
- umgubo - 800 g;
- ukhilimu omuncu - 200 g;
- ushukela ogqithisiweyo - 200 g;
- ibhotela - 100 g;
- imvubelo - 2 tsp.
- amanzi 50 ml;
- iidiliya - 150 g;
- ityuwa - 1/3 tsp;
- i-orange peel ne-sinamon - kwi-1 tsp.
Ukulungiselela
- Dlulisa ukhilimu omuncu, amaqanda, ibhotela, ushukela kunye nezongezo kwibhakethi.
- Yenza ngokuhlukileyo yenza imvubelo emanzini afudumele kunye ne-spoonful yeeshukela, engeza kwisixhobo kunye nomgubo.
- Faka phakathi "inkqubo yesonka".
Ikhekhe le-Butter kwisitya sezonka
Ikhekhe lePasika elimnandi kakhulu kwi-bakery liyi-recipe yeoli. Imveliso iyancipha, iyithambile, ithenda nephunga elimnandi. Kufuneka kukhishwe kwibhakethi emva kokupholisa kwiimeko ezifudumeleyo, kwaye unqunywe kuphela ngosuku olulandelayo. Kwifom efudumele i-crumb iyakunamathela encinane ibe ngumsila.
Izithako:
- izikhupha - iziqhekeza ezine;
- umgubo - 500 g;
- ubisi - 250 ml;
- ushukela ogqithisiweyo - 150 g;
- ibhotela - 70 g;
- Isidlo - 2.5 tsp.
- iidiliya - 150 g;
- ityuwa - 0,5 tsp.
- vanillin.
Ukulungiselela
- Beka izithako ezomileyo kunye nezomileyo zomnquba kwibhakethi yesixhobo.
- Iingxowankulu zifakwe kwi-additives okanye zibekwe emva kwesaziso.
- Faka phakathi "inkqubo yesonka" kwaye ulinde ukugqiba.
Ikhekhe yaseAlexandriya kwisonka sezonka
Ukulungiselela ikhekhe le-Easter kumenzi wesonka kunye nale recipe kufuneka iqale ngokuhlwa. I-opara ixutywe kwisitya esahlukileyo kwaye ivumelekile ukuba ikhule ubuncinane kwiiyure eziyi-12. Indlela enjalo izakuvumela iimveliso ezilungele ukuhlala zintsha ixesha elide kwaye ungagcini. Ubisi obunwebileyo, esetyenzisiweyo njengesiseko samanzi, luya kunika iinqebengwane ngendlela ekhethekileyo.
Izithako:
- amaqanda - ii-2;
- i-yolk - i-1 piece;
- umgubo - 600 g;
- Ubisi olutyukile - 250 ml;
- ushukela ogqithisiweyo - 250 g;
- ibhotela - 250 g;
- imbiliso entsha - 35 g;
- iidiliya - 150 g;
- ityuwa - 1/3 tsp;
- vanillin.
Ukulungiselela
- Hlanganisa amaqanda, iimbumba kunye neeshukela, ibhotela epholileyo kunye nococekileyo kwimvubelo yobisi olufudumeleyo, ushiye ubusuku.
- Dlulisa i-spoon kwibhakethi yefowuni, udibanise umgubo, i-vanillin, ityuwa kunye neerinki, vula "i-Dough".
- Emva kokugcoba nokubonakalisa inhlama, pheka ikhekhe kwi "Baking" ngeyure eli-1.
Ikhekhe leshokoledi kwisitya sezonka
Ikhekhelethi kwi-bread maker - zokupheka ezilula kunye nezolisayo kwi-chocolate fans kunye nokubhaka ngokuthatha inxaxheba. Kufanelekileyo ngakumbi kule meko njengenqabile yongeziweyo iya kuba sinamon, enokuncediswa kunye ne-vanilla yendabuko kunye nezinye iziqholo. Njenge-filler, amaconsi e-chocolate kunye namantongomane afanelekile.
Izithako:
- amaqanda - ii-2;
- i-cocoa powder - 1 tbsp. isipuni;
- umgubo - 450 g;
- ubisi - 250 ml;
- ushukela ogqithisiweyo - 150 g;
- ibhotela - 100 g;
- imvubelo eyomile - 2.5 tsp.
- i-sinamoni kunye netyuwa-ye-ΒΌ tsp;
- iisiti kunye ne tshokoleji - nganye igrama ezingama-70;
- vanillin.
Ukulungiselela
- Faka kwisitya zonke iinqununu ngokwemiyalelo, ngaphambi kokuxuba izixhobo ezihlanjululwayo: ufulawa, i-cocoa, i-sinamon, i-vanillin kunye netyuwa.
- Lungiselela ikhekhe elimnandi kwi-breadmaker kwiprogram "Isonka esinomsoco", enezela i-nut ne tshokoleta emva komqondiso.
Ikhekhe elimanzi kwisitya sezonka
Fumana ikhekhe elimnandi kwisitya sezonka, unako, usebenzisa njengesiseko sokuxolela inhlama encinci okanye ukongeza nayiphi na iresiphi evivinywe kunye nenxalenye encinci ye-aple. Ingqungquthela eyenziwe yentambo ye-cottage cheese, mhlawumbi, iya kufuna ukulungiswa kwemali yobisi kwinqanaba elide ukuba i-curd yinto eyomile.
Izithako:
- iqanda - 1 iqhekeza;
- i-cottage cheese - 300 g;
- umgubo - 430 g;
- ubisi - 70 ml;
- ushukela - 160 g;
- ibhotela - 100 g;
- imvubelo eyomileyo - 10 g;
- iidiliya - 150 g;
- ityuwa - 1/3 tsp;
- vanillin.
Ukulungiselela
- Bayibeka i-cottage cheese, iqanda kwibhakethi, bathulule ubisi olufudumele kunye nebhotela ecibilikiweyo.
- Yongeza izithako eziseleyo kwaye zibandakanya "isonka sezonka".
Ikhefu lomgubo opheleleyo kwisonka sezonka
I-recipe yekheke le-Easter kunye namazonkile kwisonka se-bread will allow you to enjoy a pastry celebration for those who previously refused to taste it, ngenxa yokwesaba ukulimaza lo mfanekiso. Uhlobo oluthile lomkhiqizo ngomgubo opheleleyo weenkozo kunye ne-stevia esikhundleni seswekile uya kulondoloza ukuhamba kwembombo kwaye kuya kukukholisa kunye nesincoko sokuqala nesingavamile.
Izithako:
- amanzi 170 ml;
- i-mango okanye i-bran - 50 g;
- Umgubo opheleleyo weengqolowa 350 g;
- i-apula - 100 g;
- i-stevia - 1 ithisipuni;
- i-mayonnaise eyenziwe ngamakhaya - 60 g;
- imbiliso entsha - 12 g;
- iivuno - 100 g;
- ityuwa - 1/3 tsp;
- ivanilla, iziqholo.
Ukulungiselela
- Emanzini afudumeleyo, imvubelo iqhutywe, yongeza i-bran kunye ne-100 g yomgubo.
- Beka isiponji kwisakhono sefowuni kwimodi evuthayo yeeyure ezingama-3 okanye ukushiya kwiimeko zegumbi kwiiyure ezingama-6.
- Yongeza izinto ezisele, zibandakanya imo "Yonke inkozo" okanye ngenxa yokungabi "iSiseko".