Iintlobo zokuqala kunye nobuncwane besobho se-pea baninzi abanomdla. Ukulungiswa kwayo akuthathi ixesha elide kwaye akufuneki izakhono ezizodwa. Isiphambili sokuphumelela kukumgangatho omhle wee-peas kunye nokuyifaka ngaphambi kokupheka isitya sokuqala.
Inokupheka ngokwesiko kwiphirela, kodwa ingakumbi isityebi kunye nesiphunga esinomsoco ococekileyo kunye nemveliso yokutshaya ifumaneka kwi-multivariate.
Isobho se-Pea kunye neembambo zokutshaya kwi-multivariate - recipe
Izithako:
- ukubhema iimbambo zeengulube - 320 g;
- izilimo eziyi-tuber - 720 g;
- i-anyanisi ayinkulu-2 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- i-pea croup - 420 g;
- ioli yohlaza - 35 ml;
- amanzi ahlambulukileyo - 2 ilitha;
- umxube womhlaba wepelepele - ukunambitha;
- ityuwa - ukunambitha;
- amaqabunga ama-laurel - amaqhekeza amabini;
- iigubhu okanye i-croutons - ukunambitha;
- imifuno emitsha - ukunambitha.
Ukulungiselela
Ekuqaleni sihlamba iiperesi, sigcwalisa ngamanzi abilayo, simboza ngekhava kwaye sishiya iyure enye.
Iinqotyi kunye anyanisi zihlambulukileyo kwaye zinqunywe zibe zii cubes. Ngomthamo we-multivarka uthele kwioli yezityalo, ubeke anyanisi ngeeqathe kwaye uphendule imo "Ukubhaka" okanye "Ukucima". Sigcina imifuno esisibophelelo sivalelwe imizuzu elishumi elinesihlanu, ukuxuba kanye okanye kabini.
Siyicoca i-multivark kwisitya, kwaye apho sibeka izibambo zenyama yengulube, kwaye zihlanjululwe kwakhona kwaye zihlamba iiperesi. Gcwalisa konke ngamanzi ahlanjululweyo kwaye utshintshe ifowuni kwi "Soup" okanye "Cima" imodeli uze usethe ixesha leeyure ezimbini.
Sika iibhotile zepatata kwi-peel, uthathe ii cubes uze uzibeke kwisobho kunye nemifuno edikiweyo imizuzu engamashumi amathathu ngaphambi kokuphela kokupheka. Emva kweminye imizuzu engamashumi amabini, ixesha lonyaka isitya ngetyuwa, umhlaba ngomxube wepelepele kwaye uphonsa amaqabunga e-laurel.
Sisebenzela isobho esilungileyo esilungileyo kunye nama-croutons.
Ukupheka isobho se-pea kunye nenkukhu kunye nemveliso yokutshaya kwi-multivariate?
Izithako:
- Inyosi yenkukhu - 490 g;
- i-sausages i-Munich-i-2 pieces;
- izilimo eziyizigaxa zepatata - 590 g;
- anyanisi - ii-2 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- ipeas eqoshiwe - 390 g;
- ioli yohlaza - 35 ml;
- amanzi ahlambulukileyo - 2 ilitha;
- iziqholo zesobho - ukunambitha;
- ityuwa - ukunambitha;
- amaqabunga ama-laurel - amaqhekeza amabini;
- iigubhu okanye i-croutons - ukunambitha;
- imifuno emitsha - ukunambitha.
Ukulungiselela
Iifotyi ezihlanjulweyo zihlanjwe kakuhle, zityhala amanzi kwaye zishiya kwiqondo lokushisa kwamaxesha ambalwa ukuvuvukala.
Kwi-container oyile ye-multivarka, gazinga ama-carrots kunye ne-anyanisi aphethwe ngaphambili, kunye ne-"Baking" okanye "Frying" kwimizuzu elishumi elinesihlanu. Emva koko sibeka isifuba senkukhu, sinqunyulwe sibe ngamaqhezu amancinci, kwaye simele enye imizuzu elishumi. Yongeza i-sausage ye-Munich kunye nefry enye imizuzu emibini.
Kwizithako ezidikiweyo, sisasaza iiperezi ezivuvukileyo, esizihlambulula ngaphambili. Yongeza iifatata ezihlanjulweyo kunye nezityhiweyo kwaye uthele onke amanzi ashushu. Ifowuni ifakwa kwi "Quinching" okanye "Soup" mode kwaye sibeka ixesha leeyure ezimbini. Imizuzu elishumi elinesibhozo ngaphambi kokupheka kwexesha lokupheka isitya ngetyuwa, iziqholo zesobho kwaye uphonsa amaqabunga e-laurel.
Sisebenzela isobho esilungileyo kunye nemifuno emitsha kunye nama-croutons okanye ama-croutons.
I-Pea isobho kunye ne-sausage etshayiweyo kwi-multivariate
Izithako:
- isoso ibhema - 120 g;
- i-sausages i-Munich-i-2 pieces;
- izilimo eziyizigaxa zepatata - 520 g;
- anyanisi - ii-2 ii-pcs.;
- ipeysi - 390 g;
- ioli yohlaza - 35 ml;
- amanzi ahlambulukileyo - 2 ilitha;
- izomileyo ezinomileyo - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Iifama zageza kwaye zathambisa amanzi ngeeyure eziliqela. Xa ixesha elide lihamba, ukupheka okuza kubakho iiperesi kwisobho.
Kwi-container oyile ye-multivark, umdaka u-anyanisi oqoshiwe, ubeke ifowuni kwi "Bake" okanye "Frying". Emva koko sibeka intlobo ebisiweyo okanye ii cubes ezixutywayo, i-mugs i-Munich sausages kunye ne-Fry mizuzu emibini.
Ngoku songeza iibhubhu zepatato, izityalo ezomileyo ezomileyo kunye neepasta ezivuyiweyo. Gcwalisa zonke ngamanzi kwaye utshintshe ifowuni kumsebenzi "Kucima". Ixesha lokupheka libekwe ieyure ezimbini. Imizuzu emihlanu ngaphambi kokugqitywa kwenkqubo, songeza ityuwa ukunambitha.