Nangona imbiza yokumangalisa sele yamukelwa ekhitshini, kwaye uye waxabisa amandla kunye nexesha eligcinwe ngolu matshini, akulula ukwenza isigqibo malunga nokupheka kweborsch kwi-multivariate. I-Halo yezithethe zangekhulu leminyaka ayivumeli ukunciphisa isakramente yokudala isidlo senkcubeko kwizenzo ezilula: i-crumbled, ishiywe, ivuliwe, ibe nemiphumo. Kodwa oku kunokwenzeka, kwaye namhlanje siya kukuqinisekisa ngale nto, kuba kweli nqaku siza kuthetha malunga nendlela yokulungiselela i-borsch enomnandi kunye nokusetyenziswa komsizi wekhitshi.
Ukupheka i-borski yase-Ukrainian kwi-bar bar "Panasonic"?
Izithako:
- inyama (i-pulp) - 200 g;
- iklabishi - 250 g;
- beet - 1 pc.;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- iifatata - iziqwenga 2;
- igalikhi - 1 clove;
- utamatisi - 4 ii-pcs.;
- ushukela - 1/3 tsp;
- ioyile yemifino - ukucima;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Inyama ihlanjwe, idibene ngefayili yesikhwama kwaye igalelwe iinqhezu ezincinci kwiibhande. Kwisitya sokucoca, i-anyanisi e-brown nge-carrots egayiweyo. Ngokwahlukileyo, kwinqanaba elincinci lamanzi aphehliweyo i-beetroot iibhotshi ezidibeneyo, ijusi ehlukileyo idityaniswe ngaphandle kwindebe - siyongeza yona imizuzu eyi-10 ngaphambi kokulungelelwa kweborski kunye neebhere kwi-multivarker ukuba ibe ngumbala obomvu ogcweleyo. Sihlambulula kwaye sinqume amazambane zibe yi cubes. Utamatisi zixutywe ngamanzi abilayo, zihluthwe kwaye zihluthwe kwi-grater enkulu.
Sifaka emgodini wemimangaliso: inyama, iklabishi eqoshiwe, utamatisi, i-beet, izaqathi kunye no-anyanisi, amazambane, i-clove yecalve idlula kwi-press. Ukuba unqwenela, kunokwenzeka ukuba ulungiselele i- borsch kunye nama-mushroom , ukwenzela oku, ukongeza zonke izithako kumakhowa atsiweyo, okanye amakhowe amhlophe.
Ngaphambi kokuba uqalise ukulungiselela, yongeza ityuwa, umnyama omnyama kunye neziqholo ukuze uzonambitha, gcwalisa ngamanzi okanye umhluzi ukuze ufihle ngokupheleleyo ibhukumaka, kodwa ungadluli kwinqanaba elikhuselayo. Vula indlela yokucima "i-Quenching" ihora kunye nesiqingatha. Into eyona nto inzima kakhulu isalayo - ukuxhamla ama-aromas kunye nokugwinya ukukhawuleza ukulinda uphawu malunga nokuphela komsebenzi.
Borsch kunye neembotyi kwi-multivariate
Izithako:
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- beet - 1 pc.;
- iifatata - 3 ii-pcs.;
- i-pepper bulgarian - 1/2 ipcs.;
- iklabishi - 200 g;
- ijusi yetamatato - 500 g;
- Ubhontshisi bezinkuni - 1 b.
- i-dill, i-parsley-1 ibhola;
- ioli yemifino - 1 tbsp. isipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Kwikhobe ye-multivarka ukuze usebenzise ioli kunye ne-fri ecocekileyo e-"Bake". Hlanganisa iinqotyi ezigayiweyo kunye ne-beetroot enqunyiwe kwi-grater, xuba kwaye uvale isiqhekeza imizuzu eyi-10, uze uthele ijusi yetyhula uze uyilise enye imizuzu eyi-10. Yongeza iklabishi ukuya kwixesha elizayo, kwaye kwakhona simele ikhefu elingu-10.
Ixesha lezambatho, uthathe iibhubhu ezincinci, kunye neembotyi zisuka kwisitya (ungakulibali ukucoca amanzi amaninzi kwaye uhlanza). Sifaka amanzi okanye umhluzi kwi-multivark kwizinga elifunekayo, ityuwa, i-pepper, vala i-lid uze uguqule indlela yokuCima "ii-2 iiyure. Ekupheleni kwenkqubo, yongeza imifino, vumela i-borscht ifake malunga nesiqingatha seyure, uze uyithulule phezu kwamacwecwe.
Ukupheka i-borsch kwi-multivarker ukwenza ipuphu enkulu?
Ukuba ngokukhawuleza kufuneka ukondle inkampani yamajoni, abahlobo bendodana yakho emva komdlalo webhola okanye umyeni osuka ngokukhawuleza ekuphumeni kweshishini, ngoko kule meyile i-multivar inokukunceda.
Sifaka iimveliso kwi-recipe yokuqala, kodwa ubuninzi bonyuka ukuze isitya sigcwaliswe kwi-brim, ivalwe kwaye iqhutywe iiyure ezingama-2 ngaphandle kokungeniswa kwamanzi. Okwangoku, siyakwazi ukuzinza ngokuzinzileyo.
Ekupheleni kwenkqubo, faka ibhakethi kwisitofu, uyibuyisele kwimilenze kwaye udlulise imifuno enomdla ovela kwi-multivarka, ityuwa, ipepper ukulahlwa, qhubeka nomlilo omncinci ngeminye imizuzu embalwa, ekugqibeleni ungeze imifuno egcotyiweyo. Ndikholelwe, i-borski yaseUkraine ephekwe kule recipe "hybrid" kwi-multivarquet iya kukumangalela ngentsingiselo yayo.