Kule nqaku, siya kukuxelela iresiphi yokwenza isonka se-Borodino kubafundi bezonkcukacha ezahlukeneyo. Imbali yendalo yayo yabuyela kwisahlulo sokuqala se-19 leminyaka. Kwakuyinto leyo eyayiyilungisiseko yolu hlobo lwesonka. Kwaye ngo-1920s no-1930 kwaveliswa kuphela eMoscow. Kwaye kwangoko kuphela, ngokuqala kwe-industrialization, iresiphi yasasazeka kulo lonke i-Soviet Union, kwaye isonka sasibhakabhaka kwiibheke. Ewe, sincoma ukupheka ekhaya. Ukongeza, ukupheka kwesonka se-Borodino kwisitya sokutya akusiyo inkqubo eyinkimbinkimbi. Zama, kwaye uya kuhlala uhlala etafuleni lakho isonka esincoko esiphunga.
Isonka se-Borodino kuMenzi wezonka ze-Muleinex
Kule recipe, siya kukuxelela ngokubanzi indlela yokupheka isonka se-Borodino. Landela iingcebiso zethu uze uphumelele.
Izithako:
- umhlaba we-coriander - 1 tbsp. isipuni;
- malt - 4 tbsp. iipuni;
- umgubo wengqolowa - 160 g;
- Umgubo we-rye u-320 g;
- gluten - 2 tsp.
- panifarin - 1 tbsp. isipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa - 1 ithisipuni;
- imvubelo eyomileyo - 1,5 tsp.
- ubusi bendalo - 2 tbsp. iipuni;
- amanzi - 100 g + 290 g;
- coriander kwiimbotyi - 1 tbsp. isipuni.
Ukulungiselela
Kwisityana esincinci, galela i-coriander yomhlaba kunye ne-malt uze uyithulule yonke i-100 ml yamanzi abilayo. Makhele ihafu malunga neyure. Ngulo mxube onika lo hlobo lwesonka isiphumo esiyingqayizivele. Ngoku uqhube ngqo kwi-Borodino isinkwa kwisonka sezonka. Siphalazela umxube ocolile kwisitya, engeza amanzi onke, ityuwa, ioli, ushukela kunye nobusi. Ngoku kongeza umgubo, i-gluten ephezulu, i-pranifarin, imvubelo, ukhethe inkqubo "Inhlama yegwele" (№ 13) kwaye uguqule i-bakery. Emva kwemizuzu engama-20 ukuxolela kuya kuphela kwaye inhlama iya kuvela. Ngelo xesha isandi sokuvakala sandiva, sithetha malunga nokuphela kwenkqubo, inhlama yayilungileyo kwaye ithatha malunga ne-1/3 yale fomu. Ngoku siquka inkqubo "isinkwa se-borodino" (№9), kwaye i-batch yaqala kwakhona. Kwimizuzu eyi-1 ngaphambi kokuphela kwenkqubo yokupheka, umenzi wezonka wema - lixesha lokufafaza isonka esizayo nge imbewu ye-coriander. Inhlama ngeli xesha lide linalo ixesha lokuza kakuhle - ngoku kuthatha malunga nesiqingatha sesimo. Emva koko, inkqubo yokubhaka iqala. Ewe, oko kukuthi, emva komqondiso wesandi, oza kukuxelela malunga nokuphela kwenkqubo, uya kuba nesonka sangempela se-Borodino. Bon appetit!
Isonka se-Borodino kwisonka sePanasonic
Izithako:
- umgubo werhasi - 420 g;
- umgubo wengqolowa - 75 g;
- imvubelo eyomileyo - 2 tsp;
- inambubelo - 1.5 tbsp. iipuni;
- ubusi - 2 tbsp. iipuni;
- ityuwa - 1 ithisipuni;
- ibhotela - 2 tbsp. iipuni;
- ukuthungwa kwe-malt rye kutyiswa - 4 tbsp. iipuni;
- amanzi - 0,5 l;
- imbewu ye-coriander - 20 g.
Ukulungiselela
Iipilisi ezi-3 ze-malt rye zityholozela i-80 ml yamanzi abilayo. Dlulisa imvubelo kwifom yesonka, wongeze umgubo we-rye, umgubo wengqolowa, inambu, ityuwa, ubusi, ibhotela, amaqabunga e-malt, aphelileyo (420 ml). Vula indlela ye "Rye". Iyure eli-1 ngaphambi kokuphela kokupheka, ukufafaza isonka kunye ne-coriander imbewu, ukugcoba ubuso besonka esizayo ngamanzi etyuwa. Kukulungele ukwenza oku nge-brush. Kwakhona ukuhlobisa ungasebenzisa imbewu yeesame okanye imbewu yelanga.
Kule recipe, ukulungiswa kwemveliso yokutya kubhalwe ngokukodwa ukulungiselela isonka se-Borodino kwi-Panasonic breadmaker. Kodwa ukuba unobhaki lomnye umqondiso, ungasebenzisa le recipe ngokukhuselekileyo, Ukutshintsha umyalelo we-bookmarking yezithako ngokuhambelana neengcebiso ezifakiwe kwimigaqo ngokukodwa kwimodeli yakho.
Ngendlela, ukuba ukhetha ukubhaka isonka kwi-kitchen assistant yakho, ngoko ungasebenzisa zokupheka kwesonka kunye ne-bran kwisonka sezonka kunye nesonka sezonkwa kwisonka sezonka . Baza kukuvumela ukuba wenze isiphumo, esiluncedo1, imveliso enqabileyo kwaye engabizi kakhulu ngokukhawuleza, ngokukhawuleza nasekhaya!