I-Macaroni kwi-multivarquet ayikho nje isidlo esisezantsi sokukhonza kunye neenyama okanye iintlanzi. Ukusebenzisa ukhetho lweereyiphi ezinikezwe ngezantsi, unokwenza izitya ezininzi zangaphambili, inqabileyo eyothusayo ngokucocwa nokucutha, kwaye iteknoloji iya kukukholisa ngokulula.
Indlela yokupheka i-macaroni kwi-multivariate?
I-Macaroni kwi-recipe multivarque-zokupheka zihlukeneyo, zahluke kwi-teknoloji yokusebenza kwaye, ngenxa yoko, umphumo wokugqibela ngamnye. Akunzima ukubenza, nangona imigaqo ephakanyisiweyo iyakufuneka.
- Ukuphumeza nayiphi na iresiphi, kufuneka ukhethe i-pasta esemgangathweni kwiintlobo ezinzima zengqolowa.
- Kubalulekile ukugcina ubungakanani be-macaroni kunye namanzi achazwe kwi-recipe okanye kwipakethe.
- Xa ulungiselela izitya kwi-pasta kwi-multivark, kufuneka ukhethe imodeli yokunciphisa i-recipe okanye usebenzise enye imisebenzi, ngokubhekiselele kumandla akho kwisixhobo.
Macaroni kwiNavy nge-multivariate
Yenza ngokukhawuleza kwaye ulungiselele i- pasta kunye nenyama egciniweyo kwi-multivariate. Akukho imfuneko yokwenza kwangaphambili ukuvelisa iimveliso, ukongezelela kumacandelo amanqaku afanelekileyo yamanzi aya kukwazi ukufumana umthamo wokumisela umlomo kunye nesidlo esinommiselo. Ukulungelelanisa, ukubunjwa kwefrying kungaxhaswa nge-garlic ecocekileyo okanye i-seasoned with spices.
Izithako:
- inqaba - 400 g;
- ipasta - 300 g;
- anyanisi - 1 pc.;
- i-oyile yemifuno - 3 tbsp. iipuni;
- amanzi - 1 l;
- ityuwa, umthunzi omnyama womhlaba, iziqholo.
Ukulungiselela
- Kwi-"Bake" kwisitya seoli u-anyanisi othosiweyo kunye nenyama egayiweyo, ukuhlwaya ukunambitha.
- Yongeza i-macaroni, uthele emanzini uze uguqulwe ngokugqibeleleyo kwaye utshintshe ifowuni kwi "Buckwheat" okanye "Ilaysi" kwimizuzu eyi-15.
- Hlanganisa iziqulatho kwaye umise i-pasta kwi-multivark kwi "Ukufudumala" kwenye enye imizuzu eyi-10-15.
Ukupheka i-pasta kunye ne-stew in multivark?
Enye iresiphi efanelekileyo yesondlo esinokuzondla esondla kwi- pasta ngokukhawuleza kwi-multivark. Ukuba unqwenela, ukubunjwa kunokuxhaswa kunye kunye noboyiweyo kunye ne-onion imifuno entle, iitrob, ezingayi kuphucula kuphela ukuvumba kokutya, kodwa zenze ukuba intsebenzo yayo ihambelane kwaye ilinganise.
Izithako:
- ibhodlela eli-1;
- ipasta - 400 g;
- anyanisi - 1 pc.;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa, i-powder emnyama, iziqholo, i-laurel.
Ukulungiselela
- Ibhulashi kwi "Zharke" okanye "Bake" isaphetha, ungeze ezinye iifuno xa ufuna.
- Beka i-pasta, ukuba unqwenela, imifino, uthele onke amanzi ukuya kwengubo epheleleyo, ixesha lokunambitha, uphonsa iqabunga le-bay.
- Vula indlela ye "Buckwheat" "Ilayisi" okanye "Pilaf".
- Emva kokuba yonke imswakama ibanjwe, ungazama i-pasta kunye ne-stew in multivariate.
I-pasta edibeneyo kunye ne-inyama enciniweyo kwi-bar-bar
I- casserole enonkcenkcesha e-multivarque kunye nokongezwa kwenkomo yengulube iya kunceda bobabini abaphulaphuli abadala kunye nezingane. Umncedisi uya kuba novuyo, ukubonelela intsapho yakhe ngesidlo sokuqala kunye nesonka esingaxakekanga. Unokukhonza isitya ngekhilimu omuncu okanye nayiphi na i-sauce engenasiphunga.
Izithako:
- i-ngulube egayiweyo - 0,5 kg;
- ipasta - 300 g;
- i-anyanisi - 2 ii-pcs.;
- i-oyile yemifino - 2 tbsp. iipuni;
- ukhilimu - 1 iglasi;
- amaqanda - ii-2;
- ushizi nzima - 100 g;
- ityuwa, i powder emnyama, iziqholo.
Ukulungiselela
- I-anyanisi enefriji kwi-"Hot" ye-oyiyimu ye-onion kunye nenyama egayiweyo.
- Yongeza i-macaroni, ixesha lokunambitha, uthele amanzi abilayo, upheke inkqubo "Varka" imizuzu eyi-15.
- Galela i-pasta kunye nomgubo ococekileyo ngomxube wamaqanda atshaywayo, isiqingatha seshizi kunye nekhilimu, ufafaze i-cheese shavings evela phezulu.
- I-pasta eneebhaki kunye nengulube kwi-multivark kwi "Bake" eminye imizuzu engama-40.
Macaroni kunye nenyama kwi-multivariate
Ukupheka kwisidlo esisodwa esisodwa kunye nenkukhu kwi-multivarka kuya kuvuyisiswa ngongcamango olumnandi kunye nezondlo, ukubonelela intsapho ngokutya okusemgangathweni. Inkukhu ingathathwa kwithambo okanye inqumle i-fletlet yenkukhu yenkukhu, isilungelelanisa ngokukongeza kwenkomo yeenkukhu kunye neziqholo.
Izithako:
- Izitenja zenkukhu, imilenze okanye iifolthi - 1 kg;
- ipasta - 450 g;
- i-anyanisi kunye ne-karothi - 1 pc.;
- i-oyile yemifino - 2 tbsp. iipuni;
- igalikhi - amazinyo ama-2;
- ityuwa, ipepper emnyama, i-seasoning.
Ukulungiselela
- Inyoni ehamba phambili ifakwe kwisitya seoli kunye ekwabiwe kwi "Baking" okanye "Frying" imizuzu eyi-15 kwicala ngalinye.
- Phezulu nge-anyanisi eqoshiwe, i-garlic, izaqathe ezigayiweyo, zigubungela yonke into nge-macaroni uze uthule uze uguqulwe ngokupheleleyo ngamanzi.
- Shintsha ifowuni kwimodi ye "Plov".
- Emva komqondiso we pasta kunye nenkukhu kwi-multivark iya kuba ilungele.
I-pasta edibeneyo kwi-multivariate
I-pasta edibeneyo kunye nama-mushroom kwi-multivarquet, ephekwe ngokwemivuzo elandelayo, ayiyi kuba yindlela efanelekileyo yokuphatha ngayo isidlo sasemakhaya, kodwa kunye netafile yeholide iya kuthatha indawo efanelekileyo. Oku kuququzelelwe yileyilwayo yasekuqaleni kunye nokubonisa okuthakazelisayo kwesitya. Ukuba unqwenela, amakhowe angancediswa okanye athatyathwe ngenyama enqabileyo.
Izithako:
- amakhowe - 400 g;
- ii-macaroni ezinkulu (iigoboloni) - iziqwenga ezingama-20;
- i-oyile yemifino - 2 tbsp. iipuni;
- igalikhi - amazinyo ama-2;
- ukhilimu we-fat content content - 100 ml;
- IParmesan - 150 g;
- I-thyme eyomile - 1 ithisipuni;
- I-basil eluhlaza-1 bunch;
- ityuwa.
Ukulungiselela
- Kwioli kwi-"Bake" i-garlic gazinga, yongeza amakhowe atyunyiwe kunye nefri kuze kube yilapho umswakama uphuphuka, i-seasoning ukunambitha.
- Ncedisa ubuninzi be-mushroom ngenye yesithathu yomthamo wonke we-parmesan kunye ne-cream, engeza i-basil echotshoziweyo, i-thyme eyomileyo, ityuwa ukunambitha, ukuxuba.
- Bilisa iigobolondo, gcwalisa i-mushroom ukugcwalisa, ufake isitya.
- Ikhefu eliseleyo lixutywe kunye nesiqingatha seeshizi ezigayiweyo, ezixutywe, ezityuwa, zityhala kunye nomxube we-pasta kwaye ziphekwe "Kucima" imizuzu eyi-10.
- Xa ukhonza, ufafaze iigobols kunye neParmesan ephumayo.
I-macaroni ebusiweyo kwi-multivariate
Ukuba ngaphambi kokuba ufune ukunqanda ipasika ngaphambi kokuba uthenge izinto ezinqabileyo, intle yesitya esilungisiweyo iphucula ngamanye amaxesha, ukuzaliswa kwee shades ezintsha. Ngoxa uncedo lwe-multivachter, awukwazi ukugubha kuphela iimveliso, kodwa kwakhona ukuwahambisa emva koko, ukongeza nje okuqukethwe kwe-multiticast ngamanzi.
Izithako:
- ipasta - 200 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- Imifuno yaseItali okanye i-hops-suneli - 1 ithisipuni;
- ushizi nzima - 100 g;
- ityuwa.
Ukulungiselela
- Kwisitya esinamafutha afudumele abeka macaroni kunye nefry kwi "Baking" imizuzu eyi-15.
- Yongeza amanzi kwiengubo, iziqholo, ityuwa kwaye upheke isitya kwindawo ye "Plov" kude kube nomqondiso.
- Ukucoca iziqulatho ngeeships, udibanise kwaye ushiye i-macaroni kunye noshi kwi-multivark kwi "Ukufudumala" imizuzu eyi-10.
I-Pasta ene-cottage cheese kwi-multivariate
I-pasta edibeneyo ne-cottage cheese kwi-multivark iya kuba isidlo esikhulu sokufakela isidlo sakusihlwa okanye isidlo sakusihlwa okanye iya kukukholisa abantwana kwi-snack yamasemasa. Awuyiyo ingqungquthela ekubunjweni iya kuba izithelo ezomileyo, amajikijolo okanye amanqatha, okumele amiswe kancinci kwaye atyulwe ngaphambi kokungezwa kwisiseko. Ukudla okulungele ukulungiswa kunokuncediswa ngekhilimu omuncu, ujamu okanye ubusi.
Izithako:
- ipasta - 200 g;
- amaqanda - ii-2;
- i-cottage cheese - 300 g;
- ukhilimu omuncu - 50 g;
- ushukela ogqithisiweyo - 80 g okanye ukunambitha;
- vanilla, ibhotela.
Ukulungiselela
- Ubilise i-pasta ade ulungele kwaye ungeze kumxube wamaqanda atyutyweyo, i-cottage cheese enamnandi, ukhilimu omuncu kunye ne-vanilla.
- Gquba ubunzima, ubeke kwisitya esibisiweyo, vula "Ukubhaka" imizuzu engama-40.
Isobho kunye ne-pasta kwi-multivark
I-Macaroni kwi-multivark ingenziwa ngendlela yesobho, ukuveliswa kwemveliso kunye neengxenye ezongezelelweyo, ukongeza isiseko semithombo kwaye ulinde ukuphela kwenkqubo ekhethiweyo. Kunomdla ngokukhethekileyo ukulungisa isobho ngokuncediswa kwesixhobo - ngokuchaseneyo nokupheka kwikhosi kwipitofu, iziqulatho zesitya akudingeki ukuba ziqhutywe ngexesha lokupheka nokulawula inkqubo.
Izithako:
- ipasta - 200 g;
- ubisi - 1 l;
- ushukela ogqithisiweyo - 50 g;
- Ityuwa kunye ne-vanilla (okukhethwa kukho) - i-pinch.
Ukulungiselela
- I-pasta idluliselwa kwisitya, izaliswe ubisi, iswekile, ityuwa kunye ne-vanilla zongezwa, kwaye isiqwenga sivaliwe.
- Vula indlela ye "Milk porridge" kwaye ulungiselele isobho sebisi kunye ne-pasta kwi-multivark imizuzu engama-30.
Macaroni kwi-Couple kwi-Multivariate
Emva koko, uya kufunda indlela yokupheka i-pasta kwi-multivariate ukuze usebenzise ngakumbi njengesitya sokutya okanye isiseko sokuhlobisa i-casserole. Ngamanye amagama, ngoncedo lweziphakamiso ezingentla, kunokwenzeka ukuphumeza enye indlela yokupheka iimveliso ukuba akunakwenzeka ukuwapheka kwisitya epanini.
Izithako:
- ipasta - 250 g;
- i-bhotela okanye i-oyile yemifino - 1 tbsp. isipuni;
- amanzi - 1 l;
- ityuwa.
Ukulungiselela
- Kwisitya, uthele i-pasta, uthele amanzi ashushu atyukileyo kwaye ungeze i-spoonful yeoli.
- Vula "Ukupheka kwe-Steam" kwaye ulungiselele okuphakathi imizuzu eyi-10.
- Ukucoca iimveliso ezigqityiweyo kwi-colander kwaye, xa kuyimfuneko, hlambulula ngamanzi afudumele.