I-Cheesecake i-pastry eyaziwayo eyenziwe kwimvubelo inhlama okanye inhlama engenagwele. Ngokuqhelekileyo i-pie encinane evulekileyo ejikelezayo. Ukuzaliswa kuvame ukususelwa kwi-cottage cheese, kaninzi kangako kwiifatata ezihlambulukileyo okanye i-jam.
Ungabhaka i-cheesecake kwi-multivariate. Kwiimeko ezininzi, esi sixhobo esilungeleyo sitshintshile kakhulu kwi-oven.
I-recipe ye-cheesecake yama-classic ne-cottage cheese kwi-multivariate
Izithako:
uvavanyo:
- ibhotela yendalo - 100 g;
- ushukela ogqithisiweyo - 1-3 st. iipuni (ngokuzikhethela);
- Inkukhu yenkukhu - ii-1-2 pcs.;
- Umgubo wengqolowa ophezulu-2 iikomityi;
- ubisi - 200 ml.
Ukuzaliswa:
- i-cottage cheese - 400 g;
- iqanda lenkukhu - i-1 piece;
- imbiliso entsha 30-40 g;
- ushukela - 1-3 tbsp. iipuni;
- i-pinilla;
- iinqabileyo - 50 g (ukhetho);
- iqanda lokucoca.
Ukulungiselela
Silungiselela isipuni: xuba ishukela ngobisi olufudumele (malunga nama-digridi engama-30), faka iipunipoli ezi-2 zomgubo kunye nembiliso. Beka i-spoon endaweni efudumele malunga nemizuzu engama-30.
Sixolela inhlama kwi-opaque yefutyi ehlanjwe ngokudibanisa amaqanda kunye nebhotela elithambileyo. Hlanganisa kakuhle kunye nendawo ekutshiseni imizuzu engama-40. Siya kuguqa, sishukumise kwaye siphinde sibekwe kwindawo efudumeleyo imizuzu engama-20. Ekhuthazayo kwaye ingasetyenziswa.
Hlanganisa izithako zokuzaliswa. Ukuba sisebenzisa izithelo zomvini, faka kuqala ukuwuzalisa ngamanzi abilayo, uze udibanise amanzi.
Kusuka kwintlama senza i-substrate ejikeleziweyo ye-cheesecake yobukhulu obufanelekileyo kwaye uyifake kwisitya sohlanjululwe ukuba inhlama ecaleni kwimiqolo ivala iingcambu zesitya. Ukusabalalisa ukuzaliswa kunye nezinga.
Misela imo "Baking" imizuzu engama-60. Ekupheleni kwenkqubo, gcoba ngamaqanda abamhlophe uze uvumele enye imizuzu eyi-10.
IsiHongary curd cheese kwi-multivariate
I-cheesecake yasebukhosini ibheka into ehlukileyo kakhulu kuneklasiki.
Izithako:
- I-cottage cheese - 450 g;
- amaqanda enkukhu - ama-4 maqhinga.;
- ushukela - 70-80 g;
- I-Butter - 60 g;
- umgubo - 8-10 tbsp. iipuni.
Ukulungiselela
Amaqanda ngeeshukela vozbem i-whisk. Yongeza i-cottage cheese udibanise kakuhle, mhlawumbi kunye nomxube. Hlanganisa umgubo kunye nebhotela kuze kube seburhulumenteni (izandla).
Siya kucobisa indebe ye-multivark. Beka isiqingatha somgubo ogqityiweyo phantsi. Siza kuthululela ukuzaliswa kwe-curd. Phezulu kunye nenxalenye yesibini ye-crumb. Imodi "Ukubhaka" isetyenziswe kwi-60 (kunye-minus 10) imizuzu. Ukuba ungeze i-2 tbsp. iipuni ze-cocoa powder, ziya kuba nzima. Susa ngokucophelela emva kwemizuzu eyi-10 emva kokulungela. Unokuthulula ukhilimu omuncu kuyo . Ewe, nantsi i- cheesecake yasebukhosini kunye ne-cottage cheese kwaye ilungile, unokuthatha isampuli!