Nangona iindidi ezininzi zokuncedisa i-pastry i-confectionery products kwi-shelves zesitolo, akukho nto enomnandi kunokuba yenziwe ekhaya, iphekwe ngamathanda e-biscuit okanye ama- pie ngamaqanda . Kodwa i-delicacy eyinqabileyo kwaye engavamile ngokuqhelekileyo yile, kunjalo, i-air donuts kwi-kefir. Makhe sifumane kunye nawe ukupheka kwaye nceda bawathandekayo bakho ngamasiteji anamangalisa ekhaya.
Iidonuts kwi yogurt - iresiphi
Izithako:
- kefir - 250 ml;
- iqanda - 1 iqhekeza;
- soda - 0,5 tsp.
- iviniga - 0.5 tsp.
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- umgubo wengqolowa - izinto ezi-3;
- Vanillin - ukunambitha.
Ukulungiselela
Indlela yokupheka ama-donuts kwi-kefir? Kwisitopu uthele i-kefir, faka i-soda encinci, uviniga iviniga, uze ucofe yonke into. Yongeza i-vanilla, iswekile kunye neqanda. Shiya ubunzima bokuma imizuzu engama-15, uze uthule umgubo wengqolowa ohlanjulweyo, udibanise kakuhle. Inhlama ye-donuts kwi-yogurt ayifanele ibe yinto eninzi, kodwa iyafana. Ukumboza phezulu ngehawula uze ushiye malunga nemizuzu engama-30, uze ufefe ngokucoca ngomgubo, ugqobhe ube ngumgca obuncitshisiweyo uze unqume amancinci amancinci kunye neglasi. Siwasalela epanini yokucoca ngokukhawuleza kwaye ngokukhawuleza ukhiphe ukusuka kumacala omabini ukuya kwi-golden light brown. Emva koko sitshintshela ama-donuts kwi-napkin yephepha, siyidibanise, uyayipholisa kwaye uyityhiza nge-ushukela ophuhliweyo. Sisebenzela ama-buns alungiselelwe itiye elitshisayo, ubisi okanye ikhofi.
Iidontshi ezisuka kwi-cottage cheese ne yogurt
Izithako:
- i-cottage cheese - 100 g;
- kefir - 1 into;
- amaqanda - amaqhekeza amathathu;
- i-sugar grranulated - 0,5;
- umgubo wengqolowa - izinto ezi-2;
- i-soda - pinch;
- ityuwa - ukunambitha;
- ushukela ophuyiweyo - ukunambitha;
- ioli yohlaza - ukucoca.
Ukulungiselela
I-Cottage cheese igubungele kakuhle, ifake i-kefir kwaye idibanise de kube i-mass mass. Songeza ityuwa, iviniga, i-soda, yongezwa ngenyameko ihlanjwe ngeswekile kunye ne-egg soda. Emva koko uthule umgubo wengqolowa ohlanjulweyo. Konke udibanise ngokucophelela ukuze ufumane inhlama encinane, inhlama efanayo.
Thela i-oyile yemifino kwi-pan yokutshiza, uyitshise ibe yithumba. Pheka inhlama isakaze kwi-isipuni kunye nefry ukusuka kumacala omabini kude kube nokubunjwa kwe-crude-mouth-watering. Emva koko tshintshe ama-donuts kwiphilisi yephepha, yimbole ukuze ulahle ioli kunye nokuyithumela kwisitya esityebileyo okanye kwi-tray.
Siwahobisa nge-powder powder okanye ushokolethi encibilikiweyo kwaye usebenze etafileni, nasiphi na isiselo ekuqheleni kwakho kunye nongcamango.
I-Donut isaven kwi yogurt
Izithako:
- ubisi - 600 ml;
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- imvubelo - 10 g;
- ityuwa - i-pinch;
- Izikhumba zeqanda - iziqwenga ezi-2;
- ibhotile - 1 tbsp. isipuni;
- umgubo wengqolowa - 600 g;
- Vanillin - ukunambitha.
Ukulungiselela
Ngoko ke, qha qha qhakeza iglasi elitshisayo yobisi kunye noshukela omncinci kunye nembiliso.