I-bhisikidi ye-bhisikidi eyiyo iya kuguqula ikhekhe eyenziwe ngokwenza i-confectionery yangempela kunye nokwenza umthendeleko omnandi ongenakulibaleka. Ndiyabulela ebukho bezinto ezininzi ezahlukeneyo zeresiphi, ngexesha ngalinye unokulungiselela isongezelelo se dessert ngendlela entsha, ukufumana ukunambitheka okungafaniyo kunye nomphumo obonwayo.
Indlela yokwenza ukhilimu webhasikidi?
Ukwenza ukhilimu i-bhisikidi elula kwaye ilungileyo awudingi ukuba nolwazi oluphezulu ekuphekeni okanye kwi-confectionery. Into ephambili kukunyamekela ukufumaneka kwezixhobo ezifanelekileyo kwaye ulandele imfuno yeresiphi ekhethiweyo. Emva koko iingongoma eziphambili omele uziqwalasele xa wenza enye yazo:
- Ukukhanda ukhilimu webhasikeji kufuneka ibe yinto enomlinganiselo kwaye ihlale ifom.
- Ukufakela izinto ezintle ziyi-airy kunye nethenda, idlalwa ngexube okanye i-whisk.
- Naluphi na ukhilimu wokufakela i-biscuit inokuzaliswa ngunambatho oyifunayo, ukongeza ukunambitheka kokukhetha kwakho.
Ukugcinwa kwesitokethi kwi-biscuit - recipe
Enye yezona zinto zilula, zinyameko kwaye zingabonakali zigcinwe ubisi kwiibhasi. Iyanelisa kwaye igalela iigwele, ihambisa i-dessert into enomdla. Iipesele ezizalana nazo zingasetyenziselwa ukuzalisa i-eclairs, i-pastries ehlukeneyo kunye nokugqithisa ezinye iibheke.
Izithako:
- Ubisi bonke - 1 l;
- ushukela ogqithisiweyo - 300 g;
- Amaqanda akhethiweyo - 4 amaqhosha.;
- umgubo wengqolowa - 120 g;
- ibhotela - 20 g;
- i-vanilla yeshukela - 10 g.
Ukulungiselela
- Ubisi buvutha kumathumba, kuphelisa kuyo yonke ishukela.
- Amaqanda adibene ne-whisk okanye umxube kunye nomgubo.
- Dlulela kumxube weqanda iibhola ezinobisi ezimbini, ugxobhoze uphelele kwisitya esiqhelekileyo.
- Ukutshisa izinto eziqulethweyo ngokuqhubela phambili kude kube lukhulu.
- Hlanganisa ibhotela, tshintshela i-bhisikidi yebhasikidi kwisitya, yongeza ishukela le-vanilla, uphinde ugxeke uze uvumele ukupholisa phantsi kwefilimu.
I-ukhilimu omnandi webhasikidi
Ikhefu yebhayisiki e-cream okomuncu inomdla obumnandi obuncwisayo ubumnandi be-dessert, kunye ne-tastey creamy, evumelana ngokuvisisana nohlobo olunjalo lokubhaka. Imeko efunekayo yokufumana ukuchithwa okuchanekileyo kwezi-goodies yi-cream eluhlaza okomuncu kunye nomxholo weoli u-25%. Ukuba kuyimfuneko, loo mveliso ilinganiselwe kwisirya phezu kwesitya sokukhupha umxhesho ongaphezulu.
Izithako:
- ukhilimu omuncu - 1 l;
- ishukela elenziwe ngompu - iikomityi ezimbili;
- vanilla.
Ukulungiselela
- Hlanganisa ukhilimu omuncu ocolile nge-mixer ubuncinane imizuzu eyi-10.
- Emva koko, ngelixa uqhubeka ushaya, yongeza i-powder powder, yongeza i-vanilla.
- I-cream ephelileyo ivumelekile ukuba ime kwiqrijini ixesha elithile kwaye isetyenziselwa injongo yalo.
Ikhekhe le-Cottage ushizi webhayisiki
Ikhefu lebhayisiki elula, eyenziwe nge recipe elandelayo, ifanele ukuhlobisa imveliso kunye neziqhamo zeziqhamo, izithelo ezomileyo okanye amajikijolo. Njengesi siseko kulo mzekelo, usetyenziswe i-cottage cheese, echithwa ngaphambili ngaphambi kokuba i-sieve okanye i-blender igwetshwe ngokugqithiseleyo kude kube yilahleko lwezityalo kunye nokufunyanwa kokuthambisa okuthambileyo.
Izithako:
- i-cottage cheese - 400 g;
- ushukela otyongwe-1 iglasi;
- ibhotela - 200 g;
- ukunambitha.
Ukulungiselela
- Lungiselela i-cottage cheese, ukufezekisa ukuhambelana.
- Ibhotile ibethe i-powder powder imizuzu emi-5, iphazamise i-flavour.
- Izabelo zongeza i-cottage cheese, zibethe i-cream ecoliweyo ibhasikidi kunye nomxube okanye i-blender.
I-Cream yebhayisiki kunye nobisi olunamanzi
Olunye ukhilimu olulula lwebhasiki luyakulungiswa ukusuka kubisi olunomlilo. Kwaye ungasebenzisa zombini ubisi olunomsoco kunye nokupheka, ufumane inkcazelo eyahlukeneyo kunye nokuxinwa kwezinto ezidliwayo. Ngamanye amaxesha i-brandy encane, i-rum okanye i-cognac ifakwa kwi-cream, kodwa ezi zongeziweyo zisetyenziselwa kuphela iidyuli ezilungiselelwe abaphulaphuli abadala.
Izithako:
- Ubisi olunamanzi - 380 g;
- I-Butter - 250 g.
Ukulungiselela
- Ibhotela ibombile yambetha encinane nomxube.
- Yongeza i-part condensed milk parts, uqhubeke uqhuba umxube kunye nesixhobo.
- Ekupheleni kwenkqubo yokubetha, i-flavour yongezwa njengoko ifunwayo.
Iiprotheyini ze-protein
Iresiphi elandelayo yekhilimu ye-biscuit iyinkimbinkimbi kwaye iyingxaki, kodwa umphumo ufanelekile umzamo. Ukutya okunamafutha amaprotheni kugcwalisa ngokupheleleyo nawaphi na ikhekhe, igqibelele ukuhlobisa kunye neepatheni zokubhabisa, njengoko ligcina kakuhle imo. Imfihlelo yempumelelo iphekwe ngokufanelekileyo i-caramel, epheka izakunceda ubukho be-thermometer ye-culinary.
Izithako:
- abamhlophe beqanda - ama-3 amaqhosha.;
- ushukela ogqithisiweyo - 200 g;
- amanzi ahlambulukileyo - 100 ml;
- ityuwa, i-vanilla - i-pinch.
Ukulungiselela
- Betha nge-pinch yetyuwa kunye namaqanda abamhlophe be-vanilla.
- Kususela kwishukela kunye ne-caramel ephekiweyo yamanzi, ukufudumeza umxube kumgangatho weqondo lobushushu bee-120 degrees.
- Ukuqhubelela ukubetha iprotheni yesininzi, uthele kuyo inqwelwana elincinci le-caramel ephekwe.
- Iprotheni ye-cream ye-cream yebhayisiki ngaphambi kokupholisa.
I-oyile yecream yebhasikidi
Enye ikhamera yokufakela i-biscuit ingenziwa kwi-bhotela. I-Yolks iya kwenza isakhiwo sezinto ezidliwayo zifake ithenda, kwaye isiraphu iyakunika ubumnandi obufunekayo kunye nobunzima. Njengoko kwimeko yangaphambili, umzuzu ocacileyo kwinkqubo yokwenza iresiphi ukufezekiswa kukulungiselela isiraphu echanekileyo, ukulungelelwa okungafunyanwa ngethemometer okanye isampuli emanzini kwibhola elithambileyo.
Izithako:
- ibhotela - 250 g;
- Izikhupha zeqanda - iziqwenga ezi-3;
- Ishukela seVanilla - ipakethi ye-1;
- ushukela ogqithisiweyo - 150 g;
- amanzi ahlambulukileyo - 6 tbsp. iipuni.
Ukulungiselela
- Kusuka kwishukela kunye namanzi, isiraphu iphekwe, ukufudumeza ubunzima kwiqondo lokushisa kwama-degrees angu-120.
- Hlanganisa i-yolk, uthele kwi-caramel eshushu, qhubeka u-whisk ide ucolile, ungeze i-vanilla ishukela.
- Ekugqibeleni, ibhotela elithambileyo lixutywe kwaye iifomati ephuma kuyo ifumaneka.
I-Recipe ye-chocolate yebhayisikhilimu
Emva koko, uya kufunda indlela yokwenza ukhilimu webhayisikiti yetshokolethi. I-taste taste of the delicacy iya kunika i-cocoa powder, ixutywe kwii-proportions ezibonisiweyo kwi-base base-oyile kunye nokongezwa kobisi olunamanzi. Kubaphulaphuli abadala, unokongeza i-cognac encane okanye i-brandy kumxube, kunye namaconsi amancinci atshabalalisa abantwana.
Izithako:
- ibhotela - 400 g;
- ubisi oluphuphuma - 400 g;
- i-cocoa powder-2/3 indebe.
Ukulungiselela
- Ibhotela, ithambile kwiimeko zegumbi, ibethwa ngumxube imizuzu emi-5.
- Yongeza isahlulo se-milk condensed ngenkathi uqhubeka ushaya, yongeza i-cocoa powder.
- Ukuhambisa i-cream ngecocoa ibhasikidi imizuzu emibini.
Ikhemishi ye-Banana kwi-biscuit
Ikhefu ye-biscuit ngokukhawuleza kunye ne-banan puree iya kwandisa ukunambitheka okumangalisayo kunye nokunandipha okumangalisayo kwi-baking. Ukuze ubunzima bubambe umlo kakuhle, kuyimfuneko ukusebenzisa izityalo ezifayo kunye ne-pulp dense, kwaye ukhiphe ioli ixesha elifutshane kwiqrijini, kodwa ukuba ungavumeli ukuthambisa ngokucutha. Ukuze ulondoloze umbala omnandi we-cream, i-pulp yebhanki kufuneka ifefe ngejisi lemon. Uya kuncwina ubumnandi be-dessert aze amnike ubuhlungu obubi.
Izithako:
- ibhotela - 200 g;
- i-puree ebhanana - iikomityi ezimbili;
- Ijisi le-lemon kunye ne-vanilla ishukela - 2 iisupuni;
- ushukela otyongwe - iikomityi ezine.
Ukulungiselela
- I-Butter ibethwa ngesiqingatha se-sugar powder imizuzu emi-5.
- Lungisa i-bhane ye-banan, nquma i-pulp kunye nomsola wemonyi kwi-blender.
- Gxuma kwiinxalenye zeoli kunye neeshukela eziseleyo, whisk ukhilimu.