Siyancoma ukuba uzinyame kwi-dessert enomsoco kunye nemilomo yokunisela umlomo weeapulo ezibhakiweyo ngobusi. Ukutya okunjalo kuya kukumangalisa nge-bouquet of bouquet, kwaye kulula ukupheka, ngakumbi ukuba iipespezi zethu zisondele.
Iipilisi eziphekiweyo - iresiphi kunye nobusi kunye nesinamoni
Izithako:
- ii-apula ezinkulu-2 ii-pcs.;
- inentyantyambo yobusi - 50 g;
- amanzi abilisiwe - 40 ml;
- isinamoni - i-pinch 2;
- ushukela ogqithisiweyo - 20 g.
Ukulungiselela
Ukubhaka, ungathatha ii-apula naluphi na uhlobo olukhulu. Kufuneka bahlambuluke, bomeke baze banqunywe ukusuka kwicala lesigxina ngokubamba inxalenye yenyama yangaphakathi. Silandela ngeli xesha ukuze singalonakalisi intembeko ye-apula evela ngaphantsi. Ngaphezulu, hlambulula ii-apula kwi-peel kunye ne-peeler yemifino, usike ngeempembelelo ezimbini. Ngxube lokuxuba ushukela kunye nesinamoni yomhlaba uze udibanise ii-apula zivule inyama. Silahla imveliso kwisitya esincinci sokubhaka nokubeka ubusi kwiindlwana ze-apula. Phalaza amanzi amancinci esezantsi uze ufake uphephe ukupheka kwi-oven e-205 degrees ukuya kwimashumi amabini anesihlanu ukuya kwemizuzu engamashumi amathathu.
Ama-aples abhakawa ngeeskottage, usisi kunye nobusi kwi-multivariate
Izithako:
- ii-apula ezinkulu - ama-5.
- I-cottage cheese kunye nomxholo weoli ophakathi-195 g;
- ubusi - 120 g;
- ushukela - 55 g;
- isinamoni - 10 g;
- ama-walnuts - 20 g;
- jam ebomvu - 30 g;
- cognac - 30 ml.
Ukulungiselela
Ukubhaka ii-apula kunye noshizi lwe-cottage, kuyimfuneko ukuthatha iziqhamo ngenyama enomzimba. Efanelekileyo kwiziqhamo zasebusika. Kufuneka bahlambulule, banqunyulwe "isiqhekeza" baze banqande intloko kunye nenxalenye yepilp ukwenza i-apple "indebe".
Ukuze uzalise i-kottage cheese mix fill with sugar sugar, i-raspberry jam kunye ne-sinamoni, kwaye ungeze i-walnuts ephosiweyo.
Siphalazela ngezantsi ngeeapile ngobusi, sithatha iziqhamo ngokuzifaka kwaye uzibeke kwindawo ye-multicast griddle, apho sithelela khona amanzi ambalwa kwangaphambili kwaye songeza i-cognac. Ukupheka, kufuneka ubeke ifowuni kwimodi ye "Baking" kwaye ubambe ii-apula, ezifakela nge "caps" kwisigamu seyure okanye imizuzu engamashumi amane (ukuba iipulo zikhulu kakhulu).
Indlela yokubhaka ii-apula ngobusi kunye ne-ginger kwi-microwaves?
Izithako:
- ii-apula ezinkulu-2 ii-pcs.;
- inentyantyambo yobusi - 65 g;
- Umdaka we-ginger - i-pinch 2;
- Umsila we-cinnamon - i-pinch 2.
Ukulungiselela
Iipulo ngaphambi kokupheka kwi-microwave ziyakulungiswa nje ngaphambi kokubhaka kwi-multivark, ukukhupha phakathi phakathi kweembewu kunye nezinye i-pulp. Qinisekisa ukugcina ingqibelelo yeziqhamo ezivela ngaphantsi. Ubusi beentyatyambo buxutywe kwi-pre-pre-ground kunye ne-cinnamon yomhlaba kunye ne-ginger powder, emva koko sizalisa umxube ococekileyo onobuncwane kwi-apula. Unako, ukuba unqwenela, wongeza ubuninzi bomlenze kumantongomane omhlaba, ucoce izithelo ezomileyo okanye utyini. Sifaka izibhengezo kwisitya esifanelekileyo kusetyenziswe kwi-microwave, sitshisa amanzi amancinci kuwo. Ukulungiselela iziqhamo, setha ifowuni kumandla amaninzi uze usethe i-timer imizuzu eyisixhenxe. Ixesha lokubhaka lingahluka ngokuxhomekeka kubukhulu beeapulo kunye nezixhobo zesistim sakho.
Iipilisi ezibhasiweyo-iresiphi kunye nobusi nama-crranberries
Izithako:
- ii-apula ezinkulu - ii-3 ii-pcs.;
- i-cranberries - 2/3 indebe;
- inentyantyambo yobusi - 50 g;
- amanzi abilisiwe - 135 ml;
- ushukela omdaka - 75 g.
Ukulungiselela
Ukunandipha ngokumnandi kwaye kunoncedo oluhle kakhulu yile dessert ezenziwe kwiipulo eziphekiweyo kunye nama-crranberries. Ukuze siqaphele imbono esilungiselela i-apple "iikomityu", ukukhupha ingundoqo, uze uzalise nge-cranberries ehlanjwe kunye neomileyo.
Amanzi axutywe kwi-ladle kunye noshukela obomdaka nobusi kunye nokufudumala ngokuqhubekayo kuze kube yilapho zonke izikristali zivutheka. Gcwalisa umxube omnandi obangelwayo kunye ne-cranberries kwiipulo kunye nokubeka iibhentshini kwisitya esibhakabhaka esincinci. Ukuze uzilungiselele, faka izithelo ezifakwe kwi-oven ye-195 degree kwaye uhambe kwimini engama-50, ngexesha elizeleyo utyisa isiraphu elimnandi ukusuka ngasezantsi. Kuyinto enhle kakhulu ukukhonza iiapulo ezinjalo nge-ice cream ye-vanilla.