Ukuba uthanda ukumangalisa iendwendwe kunye neesekese zasekuqaleni, mhlawumbi uve nge-ganache. I-cream cream enomdaka, esetyenziselwa ukuhlobisa iigwele kunye ne-confectionery. Namhlanje siza kukujongana nani, yintoni i-ganache kunye nendlela yokwenza kwiphokoleta emhlophe.
I-Recipe ye-chochele ye-chocolate
Izithako:
- ukhilimu onamafutha - 320 ml;
- i-chocolate yipalastile emhlophe - 620 g.
Ukulungiselela
Thatha i-tile ye-tsholetele emhlophe uze uyiqhekeke. Kwisipuphu kunye neengubo ezingenamathele ethulisa ukhilimu, ubazise uze ususe kwi-plate. Yiphosa ngokukhawuleza i-tsholetele etyutyiweyo kwaye udibanise yonke into nge-silicone spatula. Emva koko, vula umxubeki kwaye whisk imizuzu embalwa uze ube lula. Emva koko, gubungela ukhilimu ngefilimu yokutya uze ususe izitya kwifriji ngeeyure eziliqela. Ngaphambi kokubhinqa ikhekhe, thabatha i-cream-ganache ephelileyo esuka kwiphokoleta emhlophe uze uyipholise kwindawo yokushisa.
I-choke ye-chocolate ye-White yecalale ukuze igule ikhekhe
Izithako:
- ukhilimu kunye nomxholo weoli u-33% - 110 ml;
- iingubo ezimnandi zekhenkco - ukunambitha;
- dye ukutya - ngokuthanda;
- iqulethi emhlophe - 110 g.
Ukulungiselela
Esipokeni esithululela ukhilimu, faka izitya emlilweni uze usizise. Ikhekhelethi iphuhliwe ibe yizicucu kwaye iphonswe kwisihlunu esilisayo. Ukuyiqhayisa ngokupheleleyo, susa izitya kwisitya kwaye umbethe umxube ngejubane elisezantsi ukusa. Ukuba ufuna, ukuba ufuna, unokongeza umbala kumbala wokutya, ukunika ukhilimu ukubonakala kancinci. Emva koko, sipholisa i-ganache, siphonsa i-chips encinci kwaye uthumele ukhilimu ukuze ushitshise iiyure eziliqela kwiqrijini.
I-Ganache phantsi kwe- mastic evela kwiphokolele emhlophe
I-khilimu elungiselelwe ngale ndlela iphenduleka kwaye ihle kakhulu. Ihlanganisa ikhekhe ngokugqibeleleyo kwaye ilungelelanise ngokupheleleyo indawo yayo.
Izithako:
- iqulethi emhlophe - 210 g;
- Ibhotela - 210 g.
Ukulungiselela
Ngoko, i-tsokolate emhlophe iphulaphulwa ngezandla ize ibekwe kwibhakethi. Yongeza ibhotile epholileyo kwaye udibanise encinci ngepuni. Sithumela izitya malunga nemizuzu engama-45 kwipuvini esengaphambili kwaye xa ushokolethi ichithwa ngokupheleleyo, ukuyibetha ngokukhawuleza ukuba uhambelane ngokuhambelana nomxube. Emva koko, sipholisa ukhilimu kwaye susa i-ganache imizuzu engama-25 kwiqrijini, uze uyisebenzise ukuhlobisa ikhekhe kwaye ulinganise umgangatho wayo.