Nangona ininzi ivenkile inika uluhlu lweemveliso ezenziwe ngokulungelelweyo kwi-pastry ye-custard, i-amateur confectioners inokukhetha ukukhetha ukutya okwenziwa ekhaya. Kungenxa yabo sigqibo sokuqokelela uchungechunge lweengcebiso kunye neresiphi ezinikezelwe indlela yokupheka ikhekhe ye-eclair.
Indlela yokupheka i-eclairs ne-protein cream ekhaya?
Uninzi lwee-dessert zithatha iteknoloji elula kunye nohlu lwezithako, kwaye impumelelo yesiphumo ixhomekeke kuphela ekukwazi ukugcina ubungakanani kunye nokulandela imiyalelo. I-recipe ye-eclairs ayikho enye into, ngoko ke ukuba unquma ukwenza i-baking, landela iziphakamiso ezichazwe ngezantsi ngeenkcukacha.
Izithako:
Uvavanyo:
- ibhotela - 75 g;
- amanzi 215 ml;
- umgubo - 125 g;
- amaqanda - ama-4.
Ikhefu:
- abamhlophe abamhlophe - ii-2 pcs.;
- i-pinch ye- citric acid ;
- ushukela ogqithisiweyo - 115 g.
Ukulungiselela
Ngaphambi kokuba ulungiselele inhlama ephungulweyo ye-eclairs, udlulise umgubo nge-sieve uze udibanise onke amaqanda ndawonye. Beka isigodlo emlilweni ngamanzi kunye neengcewa kuyo. Xa iibilisi zamanzi, galela umgubo osiweyo emanzini uze ugcobe inhlama ukwenzela ukuba ihambe iindonga ngokulula. Gcina umxube we-custard utshayela ngomlilo ngokuqhubela phambili, kufuneka ushiye iingubo ezimhlophe ezinqamlekileyo. Susa isiconci kwishushu, xuba umxube kwaye uqalise ukuthulula amaqanda atshaywe kumgqomo obheduweyo, usebenze ngokuqhubekayo umxube
Ukuba awukwazi ukwenza ukhilimu we-eclairs , akukho nto ingaba lula. Isizaliso sethu samacenge siza kuba yi-Italian meringue, sithetha nje - i-cream protin cream. Kuye, gcoba iiprotheni zendawo yokushisa kwindawo ecocekileyo kunye ne-vingargar bowl, ufefe i-citric acid uhlasele yonke into ibe yintsika. Thulula ishukela 35 ml amanzi kwaye ubeke phezu kobushushu obuphakathi. Xa isiraphu sifinyelela kwiqondo lokushisa lama-120 degrees (uvavanyo lwebhola elithambileyo), qala ukulihambisa kwiingxenye kwiprotein yesininzi, ngelixa ubetha ngamandla umxube wokugqibela kwisantya esiphezulu. Dlulisa ukhilimu kwisikhwama okanye kwisirinji uze uwagcwalise ngeigobolondo ezingenanto ezisuka kwi-custard. Ukulungela i-eclairs inokufakwa kwi-tsholatshi, kwaye ungazifefa nje nge-ushukela ophuhliweyo.