Abathandayo i-jelly, okanye i-calert low calories , ngokuqinisekileyo baya kufunda ezinye zokupheka okumnandi kule nqaku, ngokuba namhlanje sifunda ukwenza i-jelly kwi-currant.
Ukufumana i-currant ngexesha lemizuzu kunzima, kuba abaninzi baya kufumana iibhola ezimbalwa zeli berry ezweni. Kwaye nangona ungananhlanhla ukufumana amajikijolo amnandi, ithuba lokutya i-dessert ye-dessert ayiyi kukugqithisa, kuba i-jelly iyakulungiswa ngokulula kwaye isekelwe kwiziqhamo ezinqabileyo.
Ewe, masiqhubekele kwiiresiphi.
I-Jelly kunye ne-currants ebomvu ngaphandle kwe-gelatin
Izithako:
- i-currant ebomvu - 750 g;
- ushukela - 500 g.
Ukulungiselela
Ngomlilo ophakathi, ukufudumala 70 ml wamanzi uze ubeke amajikijolo e-currant ehlanjwe. Silinde de kube zonke i-berries ziqala ukugqithisa kwaye zinike i juice, sinceda kule fatula. Ijusi edibeneyo ibilisiwe.
Yongeza ushukela kwiziqulatho zepen, uxube kwaye uvumele ukukhupha enye imizuzu 3-4.
Ikusasa le-jelly ukusuka kwi-currant lucwetshwe nge-cheesecloth kwaye lithelelwe phezu kwamanqana, limbozwe nge-nylon yesikhumba okanye iphepha lesikhumba, kwaye liye laza lifakwe kwiqrijini.
I-jelly ukusuka kwi-currant ene-gelatin
Yongeza ukunambitheka okungavumelekanga kwesitya kungabi ne-alcohol encinci: iwayini yeetafile, ichwethi ephakamileyo, okanye i-currant liqueur, iya kuhlangabezana nale nto.
Izithako:
- i-currant - 500 g;
- ushukela otyongwe - 1 into;
- i-gelatin - 15 g;
- Iwayini lePort - 150 g;
- ukhilimu - 150 ml.
Ukulungiselela
Ngaphambi kokuba upheke i-jelly kwi-currant, kufuneka uchithe i-gelatin nge-5puniji yamanzi abandayo, okanye ubisi, uze ushiye.
Ama-currants ahlamba aze athunywe kwisikhwama ngeglasi yamanzi kunye ne-2/3 iikomityi zeshukela elenziwe ngophuli. Yiza umxube ekubiliseni uze utyumle isiraphu ngokusebenzisa isihlunu.
Ukwenza umxube we-gelatin wokubuyisela i-jelly, udibanise ipuphu yasepalini, i-gelatin enegesi kunye ne-2/3 iikomityi zamanzi. Hlanganisa umxube emlilweni omncinci de kube i-gelatin ichithwe ngokupheleleyo, uze udibanise ne-syring currant. Siphululela i-jelly kwiibumba kwaye siyithumela efrijini ngamahora ama-5 ukuya ku-6.
Ukususela kumajikijolo asele ungenza amazambane ahlambulukileyo, ngenxa yale nto ufanele uwabethe kwi-blender kunye neentsike zeeshukela kunye nekhefu. Sisebenzela i-jelly, ukuhlobisa amajikijolo amnandi, amaqabunga amhlophe kunye ne-currant puree.
I-Recipe ye-jelly kwi-currant efriziwe
Izithako:
- i-currant - 200 g;
- ushukela - 200 g;
- i-gelatin (i-granules) - 1 tbsp. isipuni;
- amanzi - 500 ml.
Ukulungiselela
I-Gelatin igxobhoze kwiglasi yamanzi ngeyure eli-1. Ngokukhawuleza ukuba i-gelatin ivule - siyichitha kwindawo yokuhlamba amanzi.
Amajikijolo athile ama-currants aphekwe kunye noshukela emanzini abilayo 1 iminithi. Ekhuthazayo, uthele umxube we-gelatin kwisiraphu yeberry. Siyicoca isiseko se-jelly nge-cheesecloth kwaye sithela kwi-molds. Makufake efrijini kwiiyure ezimbalwa.
I-Jelly ukusuka kwi-currant ngaphandle kokupheka
I-Currant yirekhodi ye-vitamin C, phambi kweparitha, kwanama-citrus! Ngoko ke, ukwenzela ukuba ungalokothi ulahlekelwe i-vitamin,
Izithako:
- i-currant - 200 g;
- ushukela - 250 g.
Ukulungiselela
Currant ihlanjwe ihlulwe. Ezi ziqhamo eziye zadlula "ukhetho" ziyaxoxwa kwaye zinyanzeliswe ngenyameko. Ijusi ye-Currant ixutywe kunye noshukela de iyakubhidliza ngokupheleleyo. Thela i-jelly phezu kwezimbiza uze uqweqwe ngamabhodlela.
I-jerrant jelly ngokweli phephelo ayiyi kuba njenge-elastic like the recipes equkethe i-gelatin, nangona kunjalo iingeniso zayo ziya kuba ziphezulu.