I-Curd cream yekhekiti yekhekhe

I-Curd cream, mhlawumbi, ithandwa kakhulu kwaye ifuna namhlanje ukuzalisa i-sponge cake. Idibanisa ngokugqibeleleyo izinto ezibonakala zingqinelaniyo. Ngesikhathi esifanayo, i-airy, ilula kwaye ngexesha elifanayo lizalisekile kwaye linomsoco. Ukongezelela, iyakunyamezela ngokupheleleyo ummandla kunye neziqhamo, amajikijolo kunye nezinye izithako ezivumela ukuba udibanise umtya we-dessert kwaye ube yinto eyingqayizivele kwaye ehlukile.

Ngezantsi sizinikezela iirephepheni zokulungiselela ukhenkco wekhardi, okuqinisekileyo ibe yinto eyongezelelekileyo eyongeziweyo kwisakeki sakho seesekiti.

I-smetanno-curd ukhilimu kunye ne-gelatin yekhekhe yebhayisiki

Izithako:

• i-cottage cheese - 500 g;
• ukhilimu omuncu omuncu kunye nomxholo weoli u-25% - 500 g;
• ushukela - 250 g okanye ukunambitha;
• i-gelatin - 35 g okanye ii-7;
• Ushukela we-Vanilla (ukhetho) - ukunambitha.

Ukulungiselela

Okokuqala, cwina i-gelatin kwisixa esincinci samanzi abandayo embalwa imizuzu. Okwangoku, shaya ukhilimu omuncu ocolile nge mixer okanye blender kwi-massy mass mass. I-Cottage cheese igaya nge-strainer ecocekileyo, ixutywe ne-sugar granulated, yongeza i-vanilla ishukela njengoko ifunwayo, isasazeka ukuba ibethwe ukhilimu omuncu kwaye iphinde ibethe ngokunyanisekileyo.

I-Gelatine ngamanzi ifakwe emlilweni kwaye ishushu, igqugquzela, ide ichithwe ngokupheleleyo. Sinika okupholileyo, kwiincinci ezincinci, siyifaka kwi-mass-cream curd-curd esiswini kwaye siyixube. Ikhefu ye-Smetanno-curd yekhekiti yebhayisiki kunye ne-gelatin isilungele ngokupheleleyo ukusebenzisa. Le mali inokwanela ukuyila ikhekhe enkulu yebhayisiki. Ukuba kuyimfuneko, isahlulo sinokunciphisa ngesinye nesiqingatha kumaxesha amabini.

I-Recipe ye-curd okonkcenkceshe yekhekhe yebhayisiki

Izithako:

• i-curd elula okanye i-curd cheese-320 g;
• umxube we-fat fat - 260 g;
• i-powder powder - 150 g okanye ukunambitha;
• i-gelatine - 20 g;
• amanzi 145 ml.

Ukulungiselela

Gweba i-gelatin emanzini abandayo emininzi ukuya kweyishumi imizuzu. I-Cottage shiese isusiwe nge-strainer okanye ichithelwa ukunyanzelisa nge-blender. Ukuba usebenzisa i-curd cheese, ke le nyathelo linganqanyulwa. Songeza ushukela wesikhumba kunye nekhefu kwi-curd umkhiqizo kwaye udibanise kakuhle i-blender okanye umxube.

I-gelatin ishushu, ivuselela, ide ichithwe, yivumele ipholile ngaphantsi, uthele emxube we-curd-cream uze udibanise. Kule nqanaba, ukuzaliswa okufunwayo kunokunakongezwa kwi-krimu, ezinokuthi zibe ziqhekeza ezitsha okanye iziqhamo ezinamathanga, amajikijolo, izithelo ezomileyo, izantyambo. Ikhefu ikulungele. Xa uqala ukukhuniza kancinci, yifake kwinqanaba eliqingqiweyo kwikhekhe yebhayisiki uze wenze ikhekhe.

Ikhredithi-ibhanana yebhanana yekhekhe yebhayisiki

Izithako:

• iibhanana zikhulu-2 ii-pcs.;
• ijisi yemonom - 35 ml;
• ushukela ogqithisiweyo - 75 g;
• ukhilimu omuncu kunye nepesenti ephezulu ye-fat content - 110 ml;
• i-cottage cheese - 220 g;
• i-gelatin esheshayo - 1 tbsp. isipuni.

Ukulungiselela

Nciphisa i-gelatin emanzini ashushu malunga nemizuzu elishumi ukuya kwishumi elinesihlanu. Okwangoku, siya kusebenza kwiibhanana. Sibagxotha kwiibhokhwe, bawaphule okanye bawanqande kwiibhloko baze bajika zibe ngamazambane adibeneyo ngoncedo i-blender, iipilisi zangaphambili zokunisela ngejisi lemon. Emva koko, uthele kwi-ushukela, yongeza ukhilimu omuncu, i-cottage ushizi uze uphule ubukhulu kunye ne-blender kude kube lula, ukulingana kunye nokuphefumula. Isamba seeshukela esinesigxina singahluka ngokuxhomekeka kwiintlobo ezithandayo kunye nobumnandi bezithelo zebhanana.

Dissolve i-gelatin emanzini, uthele kwiincinci ezincinci kumxube we-banana-curd uze udibanise uze udibanise. I-Cottage ushizi kunye nekhredithi yebhanana ukuze ikhekhe yebhayisike ikulungele. Ingasetyenziselwa njenge-dessert yedwa-yodwa ngokuyibeka isikhatshana kwifriji ukuze iqhwa. Xa ukhonza, inokukhatyathwa ngethokoleta encibilikiweyo kunye neenantsi ezichotshoziweyo.