Ukubhaka izithelo kusoloko kukhangeleka kwaye kunamakha, kuba yintoni enokuba yinto enomnandi ngaphezu kokudibanisa iziqhamo ezinobisi ezinotywala? Ewe, ngokuphathelele ukuzaliswa, iintandokazi ziya kuhlala ziziqhamo kwaye, ngokukodwa, iireries ezivuthiweyo ezivuthiweyo, ezilula ukufumana iqabile nakweyiphi na ivenkile okanye njengenxalenye ye-jam eqhubekayo. Ngoko ukuba awuzange uthathe isigqibo malunga neesekese kwikhoyi yamadaka, ngoko usenayo ixesha lokwenza i-pie elula, elula kwaye ekhawulezayo kunye neerriesries enye yezantsi ekhethiweyo.
I-pie ne-cherries kunye ne-ukhilimu omuncu
Ikhekhe kunye ne-cherries kunye ne-kirimu enomuncu ifana ne-curd casserole enqabileyo. Ukuba awufumani amajikijolo amnandi - ungakhathazeki, lungise i-pie nge-cherry jam, okuyiyo ukunambitha ayiyi kuvelisa iresiphi yangaphambili.
Izithako:
Uvavanyo:
- umgubo - 300 g;
- i-soda, okanye i-powder baking-½ tsp;
- amaqanda - ii-2;
- ibhotela - 150 g;
- ushukela - 100 g.
Ukuzaliswa:
- i-cherries (ngaphandle kwemimoya) - 700 g;
- isinamoni - 1/2 tsp;
- ushukela - 30 g;
- ukhilimu - 4 tbsp. iipuni;
- ukhilimu omuncu - 100 g;
- ushukela ophuyiweyo - 1 tbsp. isipuni.
Ukulungiselela
Isinyathelo sokuqala ukuguqa inhlama, kuba oku kufutshane okuhlanjulweyo kufaka ibhotela, amaqanda, iswekile kunye ne-baking powder. Hlanganisa ngokupheleleyo ubunzima kunye nenkqubo yokutya okanye ngesandla sakho-de kube yinto yokuhlalisana. Ukuba kuyimfuneko, galela umgubo ukuze inhlama ingabambeleli kwezandla zakho. Kusuka kumxube odibeneyo senza ibhola, siwugubungele ngefilimu yokutya kwaye masikumi imizuzu engama-30 kwiqrijini.
"Wabuya" umqulu wenhlama waza wasasazeka kwiphepha lokubhaka lokugcoba, Ngomnene uphonononga i-pie ezayo ngefoloko. Isiseko sovavanyo olufafazwa nge-sinamoni kunye noshukela, kufaka uluhlu lwee cherries. Gcwalisa ikhekhe yethu ngekhilimu ehlanjulweyo, ukhilimu omuncu, amaqanda kunye noshukela uze ubhaka kwi-200 degrees 40 imizuzu.
I-Lenten Pie ne Cherries
I-Lenten pie kunye ne-cherries yinto enhle kwi-dessert elula kwaye engabizi. Inhlama ye-pie enjalo iya kuba yincinci kwaye ihluthe emancinci evela ngaphantsi, kwaye ukuzaliswa kwe-cherry kuya kuhlala kuhluma.
Izithako:
Uvavanyo:
- umgubo - 200 g;
- ushukela - 70 g;
- - ½ into;
- ioli yemifuno - ½ into;
- i-vanilla yeshukela - 15 g;
- i-soda - 1/3 yesipuni;
- ityuwa - 1/3 tsp.
Ukuzaliswa:
- i-cherries - 500 g;
- ushukela - 3 tbsp. iipuni.
Ukulungiselela
Inhlama idibanise: i-sifted flour, ishukela, i-soda, ityuwa kunye ne-components components - amanzi kunye neoli, ukuxolela yonke into ibe yinto ehambelana nayo kunye nokusebenza njengendlela yokwenza i-recipe yangaphambili, ukufaka ibhola yenhlama kwifilimu nokuyenza "ikhefu" malunga neyure kwiqrijini.
I-1/2 inhlama ifakwe kwisincinci esincinci (malunga no-2 cm), kunye neyesibini senza ngendlela efanayo, kodwa i-pancake ephawulwayo yinqununu. Isiseko sekhekhe sisetyenziswe kwifom egcotyiweyo, kwaye phezulu kwinqanaba elifanayo lihambisa i-cherries ye-sugar. Ukufakwa kwenhlama, ibeke umgca-mqaqamlezo, iya kwenza umquba we-pie, otyongwe ngeoli yohlaza ngaphambi kokubhaka. Siyibhaka ikhekhe malunga nemizuzu engama-35 kwii-180 degrees.
Sponge cake nge cherries
Ukuba awuzange upheke ama-biscuits ngaphambili, ngoko kulungele ukuqala ngale recipe, kuba kulula kakhulu ukuba i-cherry dainty ngokuqinisekileyo iya kukukholisa phezu kwekomiti yeti. Ikhekhe lebhayisiki kunye ne-cherries lilungiselelwe kwi-kefir kule recipe kwaye ngoko ke ihlala ihlaziyekile kwaye ipholile.
Izithako:
Uvavanyo:
- umgubo - 400 g;
- ibhotela - 150 g;
- kefir - 250 ml;
- i-soda - ¼ tsp;
- ijusi yemonimu - 1 ithisipuni;
- amaqanda - ama-5 amaqhosha.;
- tshokoleta - 1 tile.
Ukuzaliswa:
- i-cherries (i-pitted) - 500 g.
Ikhefu:
- ukhilimu wokubetha - ipakethi e-1;
- i-vanilla ishukela - 15 g;
- ushukela oluyimpuphu - 60 g.
Ukulungiselela
Kwisitya esisodwa sibetha amaqanda, ibhotela ethambileyo kunye noshukela kuzuko, yongeza isoda, ekhutshwe ngejisi lemon. Sidibanisa umxube weqanda kunye nomgubo wokuhlanjululwa, kwaye ngokukhawuleza uthele nge-kefir. Kuhlamba ngamanzi, sibheka phezulu ibhotile ye-chocolate kwaye siyixube kwinhlama. Bhaka i-biscuit kwifom eoliyile imizuzu engama-90 kwii-160 degrees.
Ukulungeleka kunye nebhasikidi ecolile ngokupheleleyo kwi-half-half, nganye egcotyiweyo nge-cream cream, kunye nakwinqanaba elingaphantsi sisasaza uluhlu oluninzi lwama-cherries ngaphandle kwemimoya. I-pie egqityiweyo ingahlotshiswa ngokugquma phezulu kunye ne-tsholetele enyibilikile kwaye ibeke i-cherries ezimbalwa.
Ikhekhe lebhisikidi ye-cherry nale recipe kulula ukuyilungisa kwi-multivarquet ehambisa intlama kwisitya esigcobile ngebhotela kunye nokubeka imodeli ye "Baking" imizuzu engama-90.