ICapotase

ICapcas iinqabengwana ezincinci ezibhaka kwiifom zephepha ze-muffins kwaye zihlotswe ngekhilimu. Zibukeka zihle kakhulu kwaye ziqhenqele ngokuqhelekileyo. Ngoku siza kukuxelela indlela yokwenza iifakeke ekhaya.

I-Cappeycake yeSokotycake - iresiphi

Izithako:

Uvavanyo:

Ikhefu:

Ukulungiselela

Kwisitampu encinci usasaza ibhotela kunye noshukela, uyibeke emlilweni, uvuselele, ushushu kuze kube yile bhotela. I-cocoa, uthele amanzi abilayo kwaye ugxobhoze. Hlanganisa umxube weoli kunye nomxube kuze kube yilapho ipholile kwaye yongeza amaqanda ngelo xesha, ngelixa liqhubeka libetha. Ngoku uthele kwi-cocoa ehlukanisile, engeza ushukela we-vanilla, ungayeki ukubetha. Emva koko, siwuthululela umgubo ococekileyo ngopopayi wokubhaka kunye ne-soda kunye ne-ukhilimu omuncu. Kuyinto efiselekayo ukufaka umgubo kunye nochumisi omuncu kwiziqephu, ukuzitshintsha: umgubo, ukhilimu omuncu, ufulawa, ukhilimu omuncu kunye nomgubo kwakhona. Sifaka inhlama ibe ngamacwecwe ephepha, uzalise nge-volume ¾, uyifake kwifom ekhethekileyo yokubhaka iibheke uze ubhaka ngexesha lokushisa kwama-180 degrees malunga nemizuzu engama-25. Ukulungeleka kungakhangela ngokukhangela umkhiqizo ngomdlalo okanye i-toothpick, ukuba yome, i-chostile yethu ye-chosayay isilungile.

Ukwenza ukhilimu, kufuneka unyibilike i-tshokoleta. Unokwenza ngokuhlamba amanzi, okanye ungasebenzisa i-microwave. I-cocoa ixutywe kunye ne-sugar powder, yongeza i-chocolate. Kwi-blender, ubethe ibhotela ngeshizi, wongeza zonke izithako uze uphinde uzibethe. I-creamy Ready efakwe kwisirinji ye-pastry kwaye uyihlose i-keksiki ecolile. Ukuba unqwenela, iziqwenga ze-capkaki kunye ne-ukhilimu zinokufafazwa nge-chips, i-chocolate okanye i-nut. Ukuba ufuna ukufumana ukhilimu omhlophe, akufuneki ukuba ungeze i-cocoa, kwaye endaweni yomnyama usebenzisa i-tsholele emhlophe.