Sekude siye sathetha malunga nokuba ukupheka iigwele ezizenzelayo kuyinto elula xa unako ubuncinane bezithako kunye neresiphi eqinisekisiweyo. Eminye yale mihla esiyifumanayo, sizinikele kwingcebiso malunga nendlela yokulungisa i-charlotte kwipani yokucoca. Ku luncedo xa kungekho sitya sokubhaka.
UCharlotte epenini yokupanda kunye nama-apula
Kukulungele ukuba nekhefu elifutshane elenziwe ngokulungelelanisiweyo, elingachithwa ukusetyenziswa kwexesha elizayo, ukugquba okanye ukusebenzisa imveliso kwii-shelves zevenkile. Konke okufuneka ukwenze ukulungiselela ukuzaliswa kwe-apula elula kwaye ubumbe ukuphatha kwipani yokupanda.
Izithako:
- Amaapulo amnandi kunye anomuncu - 1,8 kg;
- umhlaba wesinamoni - 1 ithisipuni;
- ushukela ogqithisiweyo - 115 g;
- ibhotela - 75 g;
- ushukela omdaka - 140 g;
- I-shortbread - 390 g;
- iqanda elimhlophe - 1 pc.
Ukulungiselela
Ukuhluthwa imbewu yeapulo, uthathe iinqununu ezincinci. Ukucoca iishukela kunye nesinamoni yomhlaba, ugxininisa ukwenza iinqununu zifakwe umxube ococekileyo, uze ubeke eceleni. Isinyathelo esilandelayo siya kuba yilungiselelo lesiseko se-caramel, apho siza kubeka khona inhlama. Ukucwilisa i-pan yokucoca uze udibanise ibhotela ebunyiweyo kunye noshukela lendoda phezu kwalo. Xa i-crystals ye-disperse yokugqibela isasazeka, isasaza i-caramel phezu komphezulu, ifihla umgca we-dough uze uyibeke i-apple filling. Vala i-charlotte kwi-pan yocingo kunye nesibini kwinqaba, yenza imingxuma yokuphuma kwe-liquid excess and place everything in prevenated oven 180 degrees for 1 hour.
Charlotte kwi-pan - recipe
Ukupheka i-charlotte kwi-pan yokucoca kunokwenzeka kwaye kwimeko eqhelekileyo ukusuka kwisicatshulwa sebhayisiki , endaweni yesonka seentsanti. Ngenxa yokuba ipenki yokucoca iphosa kakuhle, isasazela ukushisa kwaye iyisindisa, i-charlotte iyajika ibe yintsholongwane kwaye ilula, ngaphandle kokulahlekelwa yinto yayo kwi-oven.
Izithako:
- iiapulo - 260 g;
- Umhlaba wesinamoni - 1/4 tsp.
- ushukela omdaka - 15 g;
- umgubo - 155 g;
- i-powder baking-5 g;
- I-cardamom yomhlaba-1 ithisipuni
- I-cottage cheese - 75 g;
- ubisi - 15 ml;
- ijisi yemonom - 35 ml;
- ibhotela - 75 g;
- amaqanda - ii-2;
- ubusi - 65 ml;
- ushukela ogqithisiweyo - 85 g.
Ukulungiselela
Emva kokukhulula isiqhamo kwi-core kunye neentsholongwane, zitshintshe kwaye zinqumle zibe zincinci. Ukwahlula iziqhekeza ezibomvu zerhasi kunye nesinamoni yomhlaba, ufafaze i juisi ye-citrus (10 ml).
Ukulungiselela intlama, hlanganisa izithako ezomileyo ndawonye. Gcoba i-cottage cheese uze uyibethe ngobusi, iJamu kunye namaqanda. Yenza ibhotela ibe yikhilimu kunye noshukela kwisantya esiphezulu somxube. Hlanganisa i-cottage cheese kunye nesiseko somgubo, yongeza i-cream ye-oyile apho uze utshise yonke into ide ifikelele inhlama eninzi. Thela inhlama ibe yipenki yocingo e-oyile kwaye udibanise kunye neengcezu zeipulo. I-Charlotte ifanele iqhutywe kwi-oven ye-180 degrees ngeyure engama-40 imizuzu.
UCharlotte eneepereyi kwi-pan yokucima
Uninzi luye lwayeka ukulandela iincwadi zokupheka zakudala kwaye lwaqala ukubhaka i-charlotte kungekhona nje ngeapulo, kodwa kunye nezinye iziqhamo, ezifana namapheya. Iphunga nelinambitha yeepeke zepereyari azikho ngaphantsi kwe-apple yangaphambili, kwaye unokuyijonga nge recipe elandelayo.
Izithako:
- amapheya - 390 g;
- umgubo - 115 g;
- i powder yokubhaka - 1 ithisipuni;
- Umsila wesinamoni - 3 tsp.
- ibhotela - 55 g;
- ushukela ogqithisiweyo - 145 g;
- iqanda - 1 pc.
Ukulungiselela
Ukulungiselela le pie kulandela umzekelo oqhelekileyo: kuqala ubethe ishukela kunye nebhotela kwi-krimu, wongeze iqanda kubo, phinda ubetha kwaye utshe i-cinnamon. Sidibanisa i-cream ye-oyile ngesiseko esomileyo ngendlela yomgubo, kwaye uxoke inhlama. Siphalazela inhlama ibe yipenki yetshisi eoliweyo, sibeka iipariti ngaphezulu. Siyabhaka ipear charlotte 40-45 imizuzu kwi-180 degrees.