Ikhekhe le-Sand - zokupheka kwenhlama kunye nekhrimu kumanzi obisiweyo, ukhilimu omuncu kunye noshizi

Ngaba ukhathele ngama-dessert? Lungiselela ikhekhe le-sandle kwaye ujabulele ngokubonakalayo ngokutsha kwindlela yakhe yokuhlwaya. Iimveliso zokuhlobisa izidlo zezidlo zisetyenzisiweyo, zilungelelanisa, kwaye iziphumo zidlula konke okulindelekileyo.

Ikhekhe le-Sand - iresiphi

Ukusebenzisa ukutshintsha oku ngezantsi, uya kunika intsapho yakho i-dessert elihlwaya kwaye ulondoloze ixesha. Ikhekhe eyenziwe ngexesha elincinci lihlala lihle, lincinci kwaye lithandeka kakhulu. Amagxolo, njengomthetho, ayifuni ukutyalwa kwangaphambili kunye nesiraphu kwaye iyavumelana naluphi na ama-creams.

Ikhekhe leSand ne-custard

Emva koko, uya kufunda ukupheka ikhekhe lesentlabathi ngokucoca. IDessert ibonakaliswe ngumnandi ongenakuqhathaniswa, inomsoco kwaye iqukethe iikhalori ezininzi, kodwa ukuba uzama ucezu lwezinto ezihamba phambili ekuseni, umngcipheko wokufumana ubunzima uyancitshiswa ubuncinane.

Izithako:

• umgubo - 350 g;
• iqanda - 1 iqhekeza;
• i pow powder - 10 g;
• ubisi - 500 ml;
• ioli - 400 g;
• ushukela oqhelekileyo kunye ne-vanilla - 230 ne-30 g;
• isitashi - 30 g;
• ama-apricots omisiwe - 200 g;
• i-walnuts - 160 g.

Ukulungiselela

1. Faka igrama ezili-180 zeeshukela kunye neqanda, xuba i-100 g yebhotela kunye nomgubo womgubo kunye ne-powder baking.
2. Gquba umphumo wefilimu uze uyibeke kwiyure kubanda.
3. Lungiselela ukhilimu kwikheke lesanti. Ukususela kubisi, esele iswekile kunye ne-vanilla ishukela, isitashi siphekwe nge-jelly kwaye siyakubetha.
4. Whisk isiseko seoli, ukongeza iindawo zobisi.
5. Phuma nge-5 mm, bhaka uze ube obomvu uze udibanise izicucu, ezidibaniswe ne-cream base, i-apricots etyutyhileyo kunye namantongomane adibeneyo.
6. Ukusabalalisa isiseko sekhekhe lesanti kwi-mold, ukusasazeka, ukufefa ngamantongwane kunye nendawo kwindawo ebanda kubusuku.

Ikhekhe leNtshontsho ngobisi olunamanzi

Ayikho into emnandi kakhulu isonka se-sandle kunye nobisi olunamanzi obisiweyo. Imveliso ingahlobiswa ngamaphetheni ahlukeneyo, nqunyulwa kwiintonga zeentlama kunye ne-toasty kwiphepha. Eyona nto iphumelelayo iya kubonakala ngathi i-dessert ukuba uyihobise okanye iipateni kuyo kunye ne-icing.

Izithako:

• umgubo - 400 g;
• amaqanda - ii-2;
• i pow powder - 10 g;
• ushukela - 150 g;
• vanillin - pinch;
• ioli - 450 g;
• ubisi olunamanzi obilisiwe - 380 g;
• tshokoleji.

Ukulungiselela

1. Ubunzima be-egg bubethelwa ngamakhadi amnandi, i-vanilla, 250 g yobunzima obuqhekezayo, izinto ezikhululekile ziyaziswa.
2. Yenza i-kneading kwaye uthumele i-com ngokubanda ngeyure.
3. Hlukanisa isiseko kwiingxenye ezine, zibophe ngesithenxo, unqume umzekelo kunye nomdaka ehovini.
4. Iziqwenga zisetyenziselwa ukuhlobisa, ukuzisika nokuzithumela kwi-oven.
5. Phula ngesisele esele ioli kunye ne-milk condensed, i-smear into yeedkeki, uyihobise ikheke lesanti kwaye uthele nge-tshocolate.

Ikhekhe leSan nge ukhilimu omuncu

Xa ulungiselele i-dessert ikhekhe eyenziwe ngefutshane kunye nekhilimu omuncu, ngokuqinisekileyo uya kuyaneliswa yiphumo. Ubumnandi buya kubakho bumnandi, buqholiweyo, bubumnene kwaye bunomsoco. Unokuyihobisa ngomhlaba nge-glaze okanye ungeze amajikijolo kunye neziqhamo.

Izithako:

• umgubo - 320-350 g;
• amaqanda - ii-2;
• isoda - 10 g;
• i powder - 250 g;
• i-vanilla - pinch;
• igargarine -130 g;
• ukhilimu omuncu - 600 g;
• ubisi olunamanzi obilisiwe - 190 g;
• izinto zokuhlobisa.

Ukulungiselela

1. Hlanganisa ubunzima beqanda nge-soda, igargarine, i-vanillin kunye ne-3 tbsp. iipuni ze-ukhilimu omuncu.
2. Hlanganisa ubukhulu bomgubo, hlukanisa i-com ukuya kwiindawo ezine, ziqhekeze uze ubhaka.
3. Ukubetha ukhilimu omuncu, ukongeza kwinkqubo 150 g ye powder kunye nobisi olunomlilo.
4. Yithembisa iinqebengwane ezinqwenelekayo ukhilimu omncinci, uhobise ikheke lesanti ukuze ulawule

Ikhekhe leSand nge jam

Kuyamnandi ukuba uhlale ubusika ubusika ngenkobe yeeyi, udla ikhekhe le- sand elula kunye ne-jam . Nangona ucoceko, oklanyelwe ngale ndlela, ikhaya elihle, iindwendwe ziya kuba ngentshiseko njengendlu kwaye zicele izibonelelo.

Izithako:

• umgubo - 480 g;
• amaqanda - ii-2;
• igargarine, ishukela, i-jam - 200 g;
• i pow powder - 10 g;
• ukhilimu ogwetshiwe.

Ukulungiselela

1. Kwisisindo seqanda elicocekileyo, igargarine kunye nezithako ezingcolileyo ziphazamisa.
2. Uninzi lwe-coma lubekwe kwisalathisi kwisitya kunye namacala, kwaye encinci inqabile.
3. Ukusasaza i-jam kwintlama, ukumboza ngeentsimbi zeentlama kwaye uthumele kwi-oven elifudumeleyo kwisiqingatha seyure.
4. Imveliso inikwa emva kokupholisa, ihlotswe ngekhilimu ehlutshiwe.

Ikhekhe nge meringue

Ikhekhe lesanti ngeemeringue kunye namantongomane, atholakala ngokufezekiswa kweresiphi elandelayo, ifana nekhekhe elikhethiweyo laseKiev, kodwa lilungiselelwe lula kwaye likhawuleza. Into ephambili kukuba ukhethe i-hazelnut eyomileyo yomgangatho omhle kwaye ukubetha abamhlophe ngokufanelekileyo.

Izithako:

• umgubo - 160 g;
• izikhupha kunye neeprotheni - 2 ii-pcs.;
• ioli - 250 g;
• ushukela otyongwe - 220 g;
• i-soda hydrated-10 g;
• Ubisi olunamanzi - 150 g;
• i-hazelnuts - 200 g;
• vanilla.

Ukulungiselela

1. I-Yolks inomhlaba nge 70 grams we powder, 100 gram yecandelo leoli, i-spted mix mix with soda, kwaye isuse ubunzima kwimitha engama-30 kubanda.
2. Iiprotheni zibetha ukuya kwiindawo eziphakamileyo.
3. Inhlama iyahlula kwiindawo ezi-3, isasazwa ngohlobo lwe-20 cm, ibeke amanqwanqa phezulu, ihlanganiswe ngeprotheyini kwaye ibhakawa imizuzu eyi-15 kwi-180 degrees.
4. Gcina izibhanki ngokumelene nomnye, i-promazyvat ekhatywayo yokubethelwa ubisi kunye ne-pinch yeoli ye-vanilla.

Ikhekhe leSan ngekotishi yekotishi

I-dessert ehambelanayo, efanelekileyo kunye neyamangalisa iya kuba yintlanzi yeekanti kunye nokuzaliswa kwekhadi, iresiphi echazwe ngezantsi. Iintyatyambo kunye namajikijolo angakhenkotha utywala kwaye abasebenzise njengoluhlu olongezelelweyo phakathi kweefake.

Izithako:

• umgubo - 900 g;
• umjela - i-180 g;
• i pow powder - 10 g;
• ibhotela - 260 g;
• izikhupha - iziqwenga ezimbini;
• ubisi - 320 ml;
• i-curd elula kunye ne-mascarpone-500 g;
• ijusi lemon - 20 ml;
• amajikijolo kunye neziqhamo - ukunambitha.

Ukulungiselela

1. Izixhobo ezi-4 zokuqala eziluhlu ziluhlu lwe-crumb, emva koko umxube we-yolk-milk uboniswa kuwo kwaye udibaniswe.
2. Ukwahlula ihlumelo kwiindawo ezi-3-4 kunye nokwenza i-sandwiches ngokuthe ngenye indlela kwifom yekhekhe kuma-degrees angama-190.
3. Gquba iziqwenga ezicolile kunye nefilimu kwaye uhlambulule kwifriji.
4. I-promazyvayut iindawo ezenziwe nge-cream base based from cottage cheese ephosiweyo enomthi kunye ne-mascarpone, ehamba kunye neziqhamo zeziqhamo okanye amajikijolo.
5. Ukuhlobisa umgangatho wekheke lesanti kunye neziqhamo ezifanayo, ufefe ngejisi lemon kunye nokuthobisa.

Ikhekhe leSand nge-cherry

Ikhekhe leSand ngeejikijolo - i-delicacy yasekuqaleni neyomileyo. Ukuvelela okuntle kunye nokuvisisanayo, kunye nokubonakala okubonakalayo kwinqununu, kuphunyezwe ngumgangatho ongeyomgangatho kunye neebhaka. Ukuhlobisa loo mveliso ingaba yi-coconut shavings kunye namajikijolo.

Izithako:

• umgubo - 210 g;
• ukhilimu omuncu - 800 g;
• ioli - 200 g;
• i-soda ekhululiwe-10 g;
• ushukela kunye ne-powder - ukunambitha kunye ne-120 g;
• i-cherry seedless-600 g;
• vanillin, i-covn shavings, amajikijolo.

Ukulungiselela

1. Hlanganisa ioli kunye ne-ukhilimu omuncu (200 g), udibanise izithako ezihambayo.
2. Emva kweeyure ezingama-2 zokuhlala kubanda, hlula umqolo kwiingxenye ezili-16 ezilinganayo, qhaqhaqa.
3. Sasaza i-groove yeebhanji, uzoncwina ukuba ubonwe kwaye uqaphele ngokukhawuleza emacaleni, ukuphakamisa.
4. Beka iibhubhu ezifunyenwe enye ngenyameko kwi-mold bese ubhaka "iinqebengwana ezine".
5. Emva kokupholisa, zifakwe ukhilimu omuncu, iphophu kunye ne-powder kunye ne-vanillin, ifafazwe nge-coconut shavings kwaye ihlotswe ngamajikijolo.

Ikhekhe leSan "Leningradsky" - iresiphi

Ikhekhe le-sandwich edibeneyo, eliyilwe ngeengcebiso ezilandelayo, liya kukhumbuza ezininzi iinkolelo zobuntwana. I-dessert enjalo yayiyi-confectionery ehlaselwa ngexesha lamaSoviet kwaye iya kunika intloko kwiyiphi na into yokudla.

Izithako:

• umgubo - 350 g;
• iqanda ne-yolk - 1 pc.;
• ioli - 350 g;
• ushukela - 240 g;
• i pow powder - 10 g;
• ubisi - 80 ml;
• i-cocoa kunye ne-vanilla - nganye igrama nganye;
• tshokoleta, iinqatha.

Ukulungiselela

1. Hlanganisa ipakethe yebhotela kunye nesiqingatha seswekile, iqanda, i-powder baking kunye nomgubo.
2. Inhlama ikhuhlile kwiiyure ezimbalwa, ke i-4 iigleke ezilinganayo ziyabhalwa kuyo.
3. Ukucwilisa ubisi kunye ne-yolk yeqanda kunye noshukela ukuya kudibanisa, udibanise kwi-vanilla ne-cocoa ibhonate base kunye ne-whip.
4. Ziqhekeza izikhalazo ngekhilimu, uthele i-glaze uze uzivumele zigcwale.