Namhlanje siya kukuxelela indlela yokubhaka i-Napoleon nge-custard. Ukuba ikhekhe etafileni, ngoko ekhaya kukho uvuyo kunye nokuzonwabisa. Ukwenza okulungileyo yinkqubo enzima, kodwa umphumo uyayifumana.
Iresiphi ye-Classic ye-Napoleon cake nge-custard
Izithako:
- ibhotela - 210 g;
- umgubo - 665 g;
- ubisi - 115 ml;
- iqanda - 25 g;
- ityuwa ilungile - i-pinch 1;
- isoda - i-pinch 1;
- i viniga.
Ikhefu:
- ushukela - 450 g;
- ubisi - 970 ml;
- iqanda - 25 g;
- isitashi - 25 g.
Ukuhlobisa:
- ushukela ophucukileyo ;
- amajikijolo amatsha - 100 g.
Ukulungiselela
Ngaphambi kokuba sigcine i-custard, siya kukuxelela indlela yokwenza amaqebelengwane amnandi kwikhekhe le-Napoleon. Umthamo uthululwa kwisitya, wongeza ioli ecolile ecoliweyo uze ugaye de ifikeleleke. Emva koko senza i-groove encinane ngobunzima, siphule iqanda kwaye siphonsa i-soda, esicinywa ngeviniga. Emva koko, uthele kancane ubisi uze udibanise inhlama ephothileyo engagcinanga ezandleni zakho. Ngoku ulwahlule kwiibhola ezili-15, ubukhulu obufanayo, uzifake kwi-tray, ugubungele ngethoyile yelinen kwaye uhlambulule kubanda kumzuzu engama-45.
Okwangoku, makhe sibone iresiphi yeklasi yekhekhe yeNapoleon. Ininzi yobisi ishushu kakhulu, siyiphonsa ushukela size sidibanise. Ubisi obusele buthungelwa kwiglasi, siphonsa isitashi size siphule inkukhu yenkukhu. Hlanganisa yonke into kwaye uhlambulule ixesha elide. Emva kokuba ama-crystals ashukela apheliswe ngokupheleleyo ebisi, ngokukhawuleza athulule umxube we-starch uze ugxobise de ifomu. Xa i-custard iqala ukubilisa kwaye ibonakala ngathi i-kissel, sisusa izitya kwisitya kwaye sizipholisa. Ngoku uye waya ekulungiseleleni ikhekhe yekhekhe: sibeka iibhola ezicolile etafileni ephotywe ngomgubo kwaye ziqhube ezijikelezayo. Gungqa imiphetho ngeqayi uze udlulise kakuhle usebenze kwi-tray yokubhaka. Sizibetha kwiindawo ezininzi ngefoloko kwaye sizithumele kwi-oven esanduleleyo malunga nemizuzu engama-5. Senza le nkqubo kunye nazo zonke iigwele. Ngoku maye sibapholise, bawagcobe nge-custard baze bangezelelane, benze ikhekhe. Sika intlama, kwakhona, bhaka, uze ugaye ungene kwi-crumb ufefe phezulu kunye namacala omdliwayo. Ukusuka ngentla apha ikhekhe kunye nefilimu, faka idilesi enkulu kwaye uyibeke epenini ezele ngamanzi. Mshiye "i-Napoleon" phantsi komshicileli ubusuku bonke, uze uhlobise ngentando kunye namajikijolo amnandi, ufafazwe ngefoshu encinci kwaye usebenze kwitafile yokutya.
I-home classic "Napoleon" kunye ne-custard iyona iresiphi engcono ukusuka ebuntwaneni
Izithako:
- umgubo - 875 g;
- ibhiya elula - 210 ml;
- ibhotela - 195 g;
- i pow powder - 10 g;
- I-Custard cream - 445 g.
Ukulungiselela
I-bhotela ebhotela egalelwe iikhabhi, ifake kwisitya, uthele ngomgubo uze uphonse isikhwama se powder. Siyibhuqa yonke into kwi-crumb kwaye siyithulule ibhiya epholile ngokuqhekeza. Ukuhlamba intlama eluhlaza, ulwahlule ube ngu-9