Kwabathanda i-tshokoleta banamathisele "i-Nutella" siza kukuxelela indlela yokulungisa ukutya okutyebileyo ekhitshini lakho. Kule nto sifuna kuphela iimveliso zendalo kunye nexesha elincinci kakhulu. I-Nutella iyajika ibe yinto enhle njengoko ithengiweyo, kodwa ngokungafaniyo neyokugqibela ayinakho konke ukungcola okungcolileyo kunye neendyebhisi ezingenakongeza kwimveliso yesibonelelo.
Indlela yokwenza ikhaya le nutella?
Izithako:
- i-hazelnuts (i-hazelnuts), i-peanuts okanye i- walnuts- 205 g;
- amaqanda akhethiweyo enkukhu - ii-2 pcs.;
- Ubisi bonke - 505 ml;
- i-brown brown - 370 g;
- umgubo wengqolowa - 115 g;
- i-cocoa-95 g;
- I-Butter - 30 g.
Ukulungiselela
Amantongomane okulungiselela ama-chickpeas kufuneka atywe ngaphambili kwaye atywe. Emva koko kufuneka babe nomhlaba kwi-blender okanye usebenzisa i-grinder njengancinci kangangoko kunokwenzeka.
Xa ubunzima bomninzi bukulungele, siqala ukuqhuba amaqanda. Siwaphule kwisitya esifanelekileyo kwaye siqhekeze kunye nomxube kuze kube yilapho kuqhutywe i-foam epholileyo kunye ne-airy. Kwinkqubo yokubetha, uthele ishukela encinci kwiqanda leqanda kwaye ufezekise ukupheliswa kwazo zonke i-crystals. Ngaphandle kokuyeka ukubetha, songeza i-cocoa powder, umgubo wengqolowa kunye namantongomane ngokukodwa kwisiseko se nutella kwaye ufezekise ukubunjwa kwawo.
Kwisinyathelo esilandelayo, sizisa ubisi, udibanise ubunzima, uwuthulule kwisikhwama okanye enye inqanawa, kwaye uvuselele ngokuqhubekayo, ukutshisa okubhalwe kuyo kwi-thumba uze uchithe malunga ne-15 ukuya kwemizuzu engamashumi amabini.
Indlela yokwenza i-nutelle ekhaya ngaphandle kwamantongomane?
Izithako:
- Umgubo wengqolowa uhlanjululwa - 125 g;
- i-cocoa powder 125 g;
- ushukela ogqithisiweyo - 280 g;
- Ubisi bonke - 480 ml;
- Ibhotela - 60 g.
Ukulungiselela
I-Nutella, ngokuqinisekileyo, ngokwenene inomdla wokutya, ofezekileyo kwi-original version ngenxa yokongezwa kwamantongomane omhlaba. Kodwa yintoni enokuyenza xa bekungekho iinqantse ekhaya, okanye ngenxa nje yeengxaki zempilo okanye ukuphendula ngokuthe tye, abanakudliwa? Musa ukukhathazeka, ikhaya le-nutella lingapheka kwaye lingenamantongomane. I-nutty taste of the delicacy iya kunika umgubo wengqolowa. Ukwenza oku, kufuneka kuthululwe epanini elomileyo elomileyo kwaye igcinwe ngokuqhubela phambili kuze kufike i-hue yegolide ecebileyo.
Ngoku udibanise umgubo wegolide, i-cocoa powder kunye noshukela ogqityiweyo, uze uvelise ubisi, sinomthwalo kwisitya kwaye siqhubekile ngokuqhubekayo sidibanisa kwisilinganiselo esifanelekileyo sokunyuselwa kwimizuzu elishumi elinesihlanu ukuya kumashumi amabini anesihlanu.
Sisusa i-nutlet emlilweni, siyangenelela de kube ibhotela ihluma ngokupheleleyo kwaye ushiye ukunyanga ukupholisa nokuqhwala.
Indlela yokwenza unobumba "iNutella" ekhaya ngaphandle kobisi?
Izithako:
- i-hazelnuts (i-hazelnuts), i-peanuts okanye i-walnuts-205 g;
- i-cocoa powder - 65 g;
- ushukela oluyimpuphu - 80 g;
- ubisi lwetileta - 345 g;
- vanillin - i-pinch encinane;
- ityuwa ye-rock - 1 ipinki encinane;
- Ioli ehlaza yemifuno ifaniswe - 35 ml.
Ukulungiselela
I-Nutella inokulungiswa ngaphandle kobisi esekelwe kwi-tsokolate yobisi. Ekuqaleni, soma kwaye
Ngoku uphula i-tsokleta yobisi ibe yizicucu uze uchithe ngokuhlamba amanzi kuze kube yunifomu. Ngoku songeza i-walnut mass, i-cocoa powder kunye neoyile yemifino, ngaphandle kokuvumba, kwaye uvuselele kakuhle kwaye ungeze i-whisk encinane. Ngoku sitshintshela isidlo esipheleleyo kwisitya kwaye sivumele sipholile ngaphambi kokusetyenziswa kwaye siqhwale.