Ukuba awufuni ukukhathazeka ngesilingo semvubelo, unokuhlala ukhetha enye ngaphandle kokongeza imvubelo. Ukubhaka ngeendlela ezifanayo, nangona uphenduka ngaphantsi komoya kwaye unobumba obukhulu, kodwa aludingi izakhono ezikhethiweyo zokubhaka kwaye ulungiselelwe ubuncinci bexesha. Ukuchithwa kwemvubelo inhlama ye-patties kwi-oven kuya kuxutyushwa ngokubanzi kwiindlela zokupheka ezilandelayo.
I-Recipe yefowuni engenakunqanda i-patties kwi-kefir
I-classic basis for test yeastless is kefir. Ngombulelo wongezelela ukuba ii-pie zincinci kwaye zilahlekelwa yi-softening ixesha elide.
Isixa seshukela kule recipe sincitshiswa ukuze inhlama ifanelekile kwiipeya ngokugxotha okulungileyo . Ukubhaka okumnandi, unako ukwandisa inani leswekile kwintetho yakho.
Izithako:
- i-soda - 5 g;
- umgubo - 365 g;
- kefir - 195 ml;
- i-pinch ishukela;
- ioli yohlaza - 85 ml.
Ukulungiselela
Ngaphambi kokupheka, qiniseka ukuba i-kefir pie ifudumele kwiqondo lokushisa. I-sweeten kefir kunye ne-soda kuyo. Emva koko, uthele kwioli yeemifuno, kwaye emva kokuvuselela, qala ukuthulula umgubo. Yenza inhlama ize ifike kunye kunye nezikhuni ezinkulu, ize isebenze ide ifike kwi-elasticity.
I-recipe yesiphumo esiphuthumayo, esingenasilonda se-patties kwi-oven
Le recipe ikwabizwa ngokuba yimitha emihlanu emva kokupheka kwaye ayithathi imizuzu engaphezu kwemihlanu. Phakathi kwezinye izinto, ukubunjwa kovavanyo olunjalo kulungele ukupheka kwabantwana, kuba phakathi kwezithako akukho ioli.
Izithako:
- umgubo - 210 g;
- kefir - 185 ml;
- amaqanda - ii-2;
- soda - 5 g.
Ukulungiselela
Hlanganisa umgubo kunye ne-soda kwaye, kuxhomekeke ekuzaliseni okusetyenziswayo, faka i-pinch yetyuwa okanye iswekile. Hlanganisa amaqanda ambalwa uze uwathulule kumgubo kunye ne-yogurt. Qala ukuxolela inhlama, usebenze kakuhle imizuzu emibini. Ukuba unayo ixesha, vumela umkhiqizo uphumle ngaphambi kokuba uqalise ukubunjwa kweemveliso, ngaphandle koko uqale ukuqaqa kunye nokukhawuleza ngokukhawuleza.
Ibhetter-free for pies
Siyabulela ukongezwa kwebhaka ngendlela yamaqanda, ibhotela kunye noshukela, inhlama iyajika ibe yinto epholileyo kwaye ibukeka ngayo. Imveliso emihle isetyenziswe kakuhle kwimveliso entle, ephekwe kwi-oven.
Izithako:
- umgubo - 420 g;
- ibhotela - 145 g;
- ushukela - 65 g;
- Izikhupha zeqanda - iziqwenga ezi-3;
- ubisi - 135 ml;
- ityitye yetyuwa.
Ukulungiselela
Yenza umgubo ngomgubo uze udibanise ne-pinch ityuwa. Ioli ecocekileyo iphendulela ukhilimu omhlophe omnandi kunye noshukela, engeza izikhuni kunye nokuphinda uphuce. Dlulisa ubisi olufudumele kumgubo, faka ibhotela uze uqale ukuxolela inhlama, ufikelele ekutheni u-elasticity kwaye ulingane. Emva koko, imveliso ishiywe ukulala phantsi malunga nesiqingatha seyure kwaye emva koko iya kwi-mold of the products.
I-Bezdozhzhevoe inhlama yee-pie ebisi
Inhlama esekelwe ngobisi iphela yinto enokuba yinto efanelekileyo kuzo zombini iipeyi eziphekwe ehovini, kunye nakwazo zifuna ukuba zinyulu.
Izithako:
- umgubo - 335 g;
- igargarine - 110 g;
- i pow powder - 1 ithisipuni;
- kefir - 235 ml.
Ukulungiselela
Ngokuxhomekeke ekuzaliseni okusetyenziswayo, xuba umgubo kunye neengca zetyuwa okanye iswekile. Yongeza ipowder yokubhaka kufuphi nayo. I-Razozrite i-margarine epholileyo ukuze ufumane ukhilimu omhlophe kwaye udibanise ukhilimu obangelwa ngumgubo kunye ne-yogurt. Emva kokufumana intlama epholileyo, kushiywe ukulala malunga nesiqingatha seyure ngaphambi kokuqala kokubunjwa.