Ikhekhe le-Apple ayinyani ukunyamezela intsalela kwinkcazo, ngoko ke ngaphandle kokunciphisa ixesha elide, masiqhubekele kwiiresepe ngokwabo.
Apple Recake Recipe
Indlela yokulungiselela ikhekhe le-apula yaseFransi - i-tart-taten , esele sithe. I-recipe echazwe ngezantsi nayo yafika kuthi evela eYurophu kwaye inomdla onomdla kakhulu.
Izithako:
Ikhekhe:
- umgubo - 4 izinto;
- i-soda - 2 ithisipuni;
- i powder yokubhaka - 1 ithisipuni;
- ityuwa - 1 ithisipuni;
- isinamoni - 1 ithisipuni;
- i-clove yomhlaba - 1/2 tsp;
- ibhotela - izinto ezi-1 1/2;
- ushukela - izinto ezi-2 1/2;
- amaqanda - ii-2;
- i-apula puree-izinto ezine;
- Amanqatha - 1 ambalwa.
I-caramel:
- ushukela - izinto ezi-1 1/2;
- isiraphu yeshukela - 1/4;
- ibhotela - 1/2 tbsp.;
- ukhilimu - 1 1/2 tbsp.
Ikhefu:
- ushukela - izinto ezi-1 1/2;
- umgubo - 1/3 wenkulungwane;
- ubisi - izinto ezi-1 1/2;
- ukhilimu - 1/3 yekhulu;
- ibhotela - izinto ezi-1 1/2;
- i-vanilla extract - 1 ithispoon.
Ukulungiselela
Ngaphambi kokuba upheke ikhekhe le-apula, ukushisa i-oven ukuya kuma-degrees ayi-180. Iifom ze-3 kunye nobubanzi be-20 cm zihlambulule ngeoli kwaye zifake isikhumba.
Ukutshiza umquba kunye ne-soda kunye ne-baking powder, engeza ityuwa, i-sinamoni kunye ne-cloves. Hlanganisa ngokupheleleyo.
Kwesinye isitya, ubetha ibhotela ethambileyo kunye noshukela ibe yintsundu ebomvu. Sifaka kwiqanda elinye iqanda ngexesha, sishukumisa rhoqo. Ngoku ku-oyile, kancinci uthele umxube wezithako ezomileyo uze uxoke inhlama. Kwintlama, faka i- apple i-sauce uze udibanise yonke into ide ilula. Yahlula inhlama zibe ziifom ze-3 uze ubeke ehovini imizuzu engama-40-45. Amakheke ekulungele ikhekhe kunye ne-apple sauce kufuneka ipholile phantsi kwemizuzu engama-20.
Okwangoku, silungiselela i-caramel. Esikwipuphu ephalaza ushukela uze uthele isiraphu nge 1/2 indebe yamanzi. Silinde ama-crystals e-sugar to dissolve, emva koko siqinisa umlilo size sivumele i-caramel ithululelwe, ngaphandle kokuphazamisa, ide ibe ngumbala wegolide. Susa i-caramel emlilweni, engeza ibhotela kunye nobisi ngokubetha.
Ngoku yenza ukhilimu. Ushukela uxutywe nomgubo kwaye ufake umxube emlilweni. Phalala ubisi, ukhilimu kwaye uvuselela rhoqo, ukuletha umxube ekubiliseni. Ubilise ukhilimu ebushushu obuphantsi kwimitha eyi-10-15, uze uyithulule kwisitya esibandayo. Siphalazela ukhilimu 1/3 indebe yesiraphu, esiyilungiselele ngaphambili kwaye siyipholise phantsi. Ubunzima obusisiweyo buyongeza ibhotela ethambileyo kunye ne-vanilla, kunye nokubetha i-cream nge-mixer.
Ngoku siye smear izikhumba ezicolile ngekhilimu ngaphakathi naphandle, kwaye uthele phezulu kwekhekhe nge-caramel. Ukucoca ngamacala omquke kunye namanqatha omhlaba.
Ikhekhe kunye nekhekhe le-apula
Izithako:
- umgubo - 2 izinto;
- ushukela - izinto ezi-1 1/2;
- i-soda - 2 1/4 i-spop spoon;
- i powder yokubhaka - 1 1/2 tsp.
- isinamoni - 1 1/2 tsp.
- i-clove yomhlaba, i-nutmeg - 1/4 tsp;
- i-cocoa powder-2 tsp;
- ioli yemifino - 1 into;
- ityuwa - 1/4 tsp.
- amaqanda - ama-4 ama-pcs. + 1 i-yolk;
- izaqathe - iziqhekeza ezi-3;
- ii-apula - iziqwenga ezimbini;
- i-walnut - 1 into;
- i-apple jam - isiqingatha sekhulu;
- ukhilimu ushizi 300 g;
- ibhotela - 2 tbsp. iipuni;
- i-vanilla extract - 1 ithispoon;
- ushukela otyongwe - 2 tbsp.
Ukulungiselela
I-oven ifudumala ukuya kwii-180 degrees. Hlanganisa iifom ezi-3 zokubhaka ukubhaka iinqayi ngeoli uze uqweqwe ngamathambo.
Kwisitya esinye, hlanganisa umgubo, iswekile, isoda, i-powder yokubhaka, zonke iziqholo kunye ne-cocoa. Songeza ibhotela kunye namaqanda, ukuxolela inhlama eninzi.
Sibeka iibheke ehovini imizuzu engama-35-40. Ngendlela, iinqebengwane zekhekhe ze-apula zingabhaka kwi-multivark. Ukwenza oku, inxalenye nganye yolu vavanyo ithululelwa kwikomityi yokugcoba ye-multivark kwaye iphekwe kwimodi "Yokubhaka" imizuzu engama-40-45. Amakheke ekulungeleyo ashiye ukupholisa imizuzu engama-20.
I-cream yamasiki kunye noshukela olutyiweyo kunye ne-vanilla extract de i-cream epholile.
Sipholisa amaqebelengwane kuqala ngoluhlu lwe-jam, kwaye ke nge-ukhilimu. Ukusuka ngaphandle, ikhekhe iya kugcoba ne-cream. Ukucoca ikhekhe eliqediweyo nge-apple jam kunye neentsalela zama-walnuts.