Siyicinga ukuba akukho nto enomnandi ngaphezu kweti elimnandi kunye ne-pie, kwaye ngoko ke ukulungelelanisa ukupheka okulula kunye okumnandi, okuqinisekisiwe ukuba wenze itiye yakho yokusela ityeke ngakumbi.
I-recipe ye-pie ecocekileyo itiye
Ngubani ongakuthandi ukudla i- brownies ? AbakwaBrowns bathanda konke, kwaye ngubani ongathandi, mhlawumbi akazange azame. Kuthiwani ngoBruceie ngokusekelwe kuvavanyo olufutshane lweefestile ? Ndiza kufuneka ndihambe, kodwa kulungile.
Izithako:
Uvavanyo:
- umgubo wengqolowa - 225 g;
- ukhilimu omuncu - 45 g;
- ushukela omhlophe - 75 g;
- ibhotela (i-fat) - 75 g;
- i-cocoa powder 25 g;
- iqanda lenkukhu - i-1 piece;
- i-tsokolate emnyama (inyibilike) - 50 g.
Ukuzaliswa:
- iswekile emhlophe - 150 g;
- umgubo wengqolowa - 120 g;
- ibhotela (amanqatha) - 170 g;
- amantonga (nayiphi na) - 150 g;
- amaqanda enkukhu - iziqhekeza ezi-3;
- i-cocoa powder 65 g;
- i powder yokubhaka ukuhlolwa -5 g;
- iqulethi emnyama - 120 g.
Ukulungiselela
Iqondo lokushisa kwi-oven lilungiswa ukuya kuma-degrees angama-200. Ngentlama, hlanganisa umgubo wengqolowa (uhlanjululwe ngaphambili) kunye necocoa kunye noshukela, ugaya ibhotela elithambileyo, uze udibanise amaqabunga nge-ukhilimu omuncu, amaqanda kunye ne-tsokleti enyibilikile. Inhlama egqityiweyo ishiywe kwifriji. Isiqingatha seyure kuya kubakho i-gluten engqolowa yeengqolowa ukuze "uphumule".
Ukuzaliswa, bhinca ibhotela ecibilikiweyo kunye noshukela omhlophe. Ngenxa yoko, kuphuma umxube omhlophe we-ukhilimu, apho sifaka khona umgubo, i-powder encinci kunye ne-cocoa powder, udibanise yonke into ku-homogeneity kwaye udibanise kunye namaqanda, ushokolethi otyutywe kunye namantongomane.
Inhlama igqityiwe, yenziwe ifakwe kwaye iphekwe imizuzu engamashumi amabini. Sigcwalisa isiseko esilahliweyo kunye nomxube we-ts'olete kunye nokubuyisela i-pie eyenziwe ngokwenza itiye ehovini ngesinye isiqingatha seyure, ukunciphisa izinga lokushisa ukuya kuma-degrees ayi-180.
I-Recipe ye-pie yokukhanya yeeyi nge jam
Nangona ikheke elidlulileyo liye laba lihle kakhulu, kunzima ukuyibiza ngokuba yindleko kumfazi oqalayo, kodwa akunandaba, kuba kukho nezinye iindlela zokulula zokupheka ikhekhe, ngokomzekelo, lowo esiya kuhamba ngawo.
Izithako:
- kefir - 250 ml;
- umhlaba we-clove - 1 ithisipuni;
- isinamoni - 3 g;
- ibhotela - 230 g;
- soda - 6 g;
- ushukela - 200 g;
- i-cocoa powder-2 tbsp. iipuni;
- amaqanda enkukhu - ama-5 amaqhosha.;
- i-blueberry jam - 250 g;
- umgubo - 480 g.
Ukulungiselela
Iphephe i-oven ukuya kuma-degrees ayi-180. Yenza ifowuni yokubhaka kunye noqweqwe oluncinci lweoli.
Kwisitya esinzulu, shaya ushukela kunye nebhotile kuze kube yimibala emhlophe, i-airy. Yongeza amaqanda, uze udibanise i-spray spices kunye ne-soda, ngokuthe ngqo uthele i-kefir uze uthele umgubo kwiindawo ezithile, uvuselele rhoqo. Hlanganisa inhlama nge jam uze uyithulule kwisibumba. Sifaka ikhekhe imizuzu engama-50 kwihovini.
I-pie yogurt yeeyi ayinakupheka kuphela nge-blueberry jam, kodwa, umzekelo, nge-currant.
I-pie epholileyo kunye nobisi olunomlilo owenzela itiye
Abaqalayo abaphekileyo okanye abalandeli beendlela zokupheka ezivakalisiweyo, sincoma ukunikela ingqalelo kwikhekhe kwi-milk condensed. Zonke izithako ezi-5 kwaye zingaphantsi kweyure ukupheka nokupheka, kwaye kwitheyibhile yakho iya kuboniswa ngophathekayo kunye nefuthe elimnandi.
Izithako:
- Ubisi olunamanzi - 400 g;
- umgubo - 150 g;
- i powder baking - 1/2 tsp;
- amaqanda - iziqhekeza ezine;
- I-Butter - 50 g.
Ukulungiselela
I-oven ihanjiswa kwiqondo lokushisa lama-degrees ama-175. Ifom yokubhaka kunye nobubanzi be-22 cm i-lubricated kwaye ifafaze ngokukhawuleza ngomgubo. Hlanganisa zonke izithako zekhekhe lethu: amaqanda, umgubo ocoliweyo, ibhotela kunye ne-baking powder. Ngenxa yoko, kuya kufumaneka inhlama ehambelanayo kunye neyobunzima, okuya kuyidluliselwa kwifomu elungiselelwe. I-pie ebisi elisikiweyo ibhakawa malunga nemizuzu engama-40, kwaye ke inokusikwa kunye neziqhamo ezintsha, zifafazwe ngeshukela elenziwe ngophuli.