Ukubhaka kwi-bhisikidi enotyiweyo kuhamba ngokukhawuleza, kumnandi kunye ne-calori ephezulu. Nangona kunjalo, ukuba unqumle ukubuyela emva kokutya, akukho nto ingcono kunokuzibethelela ngekhekhe elungiselelwe ngokweendlela zokupheka ezingezantsi.
I-recipe ye-pie kumfazi otyutyisiweyo
Izithako:
- umgubo - 2 izinto + 3 tbsp. iipuni;
- ushukela - 1 tbsp. iipuni + izinto ezi-1 1/2;
- ityuwa - 1 ithisipuni;
- igargarine - 2/3 yento;
- i-lemon peel - 2 tsp.
- i-nutmeg - 1/4 i-spop spoon;
- amaqanda - 6 amaqhosha.;
- ibhotela (inyibilikisiwe) - 4 tbsp. iipuni;
- i-vanilla extract - 1 tbsp. isipuni;
- ijusi lemon - 1/4 yekhulu;
- i-yezhenka - 1 1/2 tbsp.
Ukulungiselela
2 iikomityi zomgubo uhlambe kwaye udibanise ne-tablespoon ishukela kunye ne-teaspoon ityuwa. U-Razirayem ufulawa kunye ne-margarine ebandayo kwiimvuthu, wongeza ii-3-4 zezipuni zamanzi kunye nenhlama kwi-com. Siyiphonsa inhlama yenhlama kunye nefilimu yokutya kwaye uyishiye kwisifriji imizuzu eyi-10.
Phula inhlama uze uyiqhube kwisitya sokupheka. Isiseko senhlama sinamathele ngemfoloko kuwo wonke umhlaba. Phezulu kwentlama, faka iphepha lokutshiza kwaye uthele iimbotyi ezinomileyo okanye iifolo. Le ndlela izakukhusela inhlama ekuvupheni xa ibhaka. Sibheka isiseko se- puff pastry 10 imizuzu kwi-180 degrees, emva koko, sisusa iphepha kunye neembotyi kwaye siqhubeke nokupheka enye imizuzu eyi-10.
Iswekile esele ixutywe kunye neepuniwe ezi-3 zomgubo, i-lemon zest, i-nutmeg kunye namaqanda ama-6 amakhulu. Hlaziya zonke izithako kude kube lula, uze ungeze ibhotela, i-lemon juice, i-vanilla extract ne-yezhenka. Siphalazela umxube kwisiseko esilahliweyo kwintlama kwaye sibeke ikhekhe kwi-oven, sithukuthelele kuma-degrees angu-170, imizuzu eyi-25-35. I-piel jellied pie kwibisi ebisiweyo eyobiweyo kufuneka ihlale ikhangeleke kakhulu.
Ikhefu kumfazi onotyiweyo ngaphandle kwamaqanda
Izithako:
- umgubo - 1 3/4 izinto;
- i-cocoa powder - 1/4;
- ushukela-1 into;
- soda - 1/4 yento;
- i powder yokubhaka - 1 1/4 tsp.
- ityuwa - i-pinch;
- ioli yemifino - 1/4;
- i-apple jam - isiqingatha sekhulu;
- i-yezhenka - 1/4 yekhulu;
- amanzi - 2-3 tbsp. iipuni;
- i-vanilla extract - 1 ithispoon;
- iipecans - 1/2 st;
- tshokoleta - 1/4 tbsp.
Ukulungiselela
I-mold mold i-cookie igcwele ioli kunye nephepha. I-oven ifudumala ukuya kwii-180 degrees.
Kwisitya, xuba umgubo ococekileyo, i-cocoa powder, iswekile, isoda, i-powder baking kunye ne-pinch ityuwa. Ngokwahlukileyo, ibethe ibhotela nge- apple jam , ubisi olunotyiweyo kunye ne-vanilla extract. Hlanganisa izithako ezomileyo ngezithako ezimanzi de kubekho inhlama efanayo. I-tshokoleji idibanisa kwaye idibanise inhlama kunye ne-crumb. Emva koko, yongeza amanqatha uze ushintshe inhlama kwisitya sokupheka. Sibeka i-pie kwi-brew fermented with jam ehovini imizuzu engama-55-65. Sihlolisisa ukulungela nge-toothpick.
I-pie yokukhawuleza esuka kwi-yezhenka ngeepile
Izithako:
- umgubo - 1 into;
- i powder yokubhaka - 1/2 tsp;
- isinamoni - 1/2 tsp;
- isoda - 1/2 isipuni;
- ityuwa - 1/4 tsp.
- ibhotela - 4 tbsp. iipuni;
- ushukela - 2/3 yento;
- i-vanilla extract - 1 ithispoon;
- iqanda - 1 iqhekeza;
- ibhinqa elivuthayo-isiqingatha sekhulu leminyaka;
- uthathe iipulo - 1 tbsp.
Ukulungiselela
I-oven iphinda ibuyele kuma-degrees angama-200. Siyityulela isidlo sokubhaka ngeoli.
Kwelinye isitya, xuba umgubo ococekileyo nge-soda, powder powing, sinamon kunye netyuwa. Ngokwahlukileyo, bhinqa ibhotela ngeeshukela de iifom zomoya. Yongeza iqanda kunye ne-vanilla yocatshulwa kwimxube yeoli. Ngoku ke, ngaphandle kokuyeka ukubetha umxube, yongeza i-yazhenka kunye nomxube wezithako ezomileyo kwioli.
Inhlama ibhalwe ngendlela elungiselelwe, sibeka ii-apulo phezulu kwaye sibeka ikhekhe kwi-ovini imizuzu engama-25-30.
Ukuba ufuna ukupheka i-pie kwi-brewer efakwe kwi-multivark, sebenzisa imodeli ye "Baking" imizuzu engama-50. Ngaphambi kokukhonza, ikhekhe ivumelekile ukupholisa imizuzu eyi-10-15.