I-Mannick i-pastry epheleleyo, ekhoyo kumfazi wesimhla. Kuthatha ixesha elincinci lokulilungisa, kodwa i-pie iphuma yiphunga elimnandi, elincinci kwaye elithozamisayo.
Ungabhaka njani umququzeko omnandi kwi-kefir?
Izithako:
- semolina cereal dry - 205 g;
- kefir - 505 ml;
- iqanda - 135 g;
- ushukela - 105 g;
- vanillin;
- i-powder yokubhaka inhlama - 5 g;
- ushukela omhlophe weshukela - ukufefa;
- I-Butter - 15 g.
Ukulungiselela
Ngokufudumala kwe-kefir ukuthumela i-manga, xuba kwaye ushiye i-croup malunga neyure eli-1 ukuze uvule. Okwangoku, gxuma amaqanda ahlukeneyo ahlukeneyo, ufefe ushukela kancane, uphonsa i-vanillin kunye ne-powder encane. Sidibanisa ubunzima beqanda nge-croup evumbileyo kwaye siyixube kunye ne-spoon kuze kube yinto eninzi yokwenza okufanayo. Emva koko, uthele ngobumnene inhlama ibe ngumbumba onqunywe ibhotela, nangaphambi kokubhaka i-mannik kwi-kefir, tshisa i-oven ngokufudumele. Hlela ubushushu kuma-290 degrees kwaye, emva kokubeka ikhekhe, simaka imizuzu engama-40. Sihlolisisa ukulungeleka kobuhle kunye nomdlalo kwaye siwufefe nge powyoyi ngaphambi kokukhonza.
Ngendlela eyiyo ukubhaka i-mannik kwi-kefir kwi-multivark?
Izithako:
- I-cottage cheese i-fat-fat-315 g;
- iqanda - 135 g;
- ushukela 205 g;
- manga - 185 g;
- vanillin;
- i-powder baking-5 g;
- kefir - 160 ml.
Ukulungiselela
Kwaye nenye enye iresiphi, indlela yokubhaka i-mannik kwi-kefir. I-Cottage ushizi ugaye ngeengqayi zeqanda, siphonsa ushukela kunye ne-vanillin. Emva koko, uthele i-kefir uze ungeze i-powder baking ne-semolina. Iiprotheyini zanyuka ngokwahlukileyo kwaze kwagqitywa iingqungquthela kwaye zicwangcise ngenyameko ubunzima bomoya ngaphakathi. Sidibanisa yonke into kakuhle ngepuni kwaye sisasaza inhlama kwisitya seoli esininzi se-multivark. Bake mannika kwimodi ye "Baking" malunga nemizuzu engama-45, uze ushiye ikhekhe imizuzu eyi-15 ngokufudumala ngokuzenzekelayo.
Indlela yokubhaka i-mannik enomnandi kwi-kefir?
Izithako:
- kefir - 255 ml;
- manga - 175 g;
- ushukela - 95 g;
- ukhilimu omuncu - 30 ml;
- iimayini - 60 g;
- i-powder baking-5 g;
- vanillin;
- ibhotela.
Ukulungiselela
Ngoko, gcwalisa i-mank nge-kefir efudumele, ugxininise kwaye ushiye malunga neyure ukuza. Emva koko, yongeza ukhilimu omuncu ophantsi, iswekile, i-vanillin kunye ne-baking powder. Ama-Raisins ahlambulukile ahlambuluke ngamanzi abilayo, ashiye ukuma emizuzu emi-5. Emva koko, zifake kakuhle ngezandla zakho uze uziphonse emhlabeni. Ukuxubusha ngokupheleleyo kwaye uyibeke kwifom egcotyiweyo. Sithumela ikhekhe kwisitini esishisayo kwaye sibhaka imizuzu engama-45 kwi-degrees 185.