Ikhekhe ngeidiya

Sisebenzise ukulungiselela iigamisi , i-jams kunye neengqungquthela zamagilebhisi , kodwa ukupheka ngesinye seziqhamo eziphambili ze "velvet season" akusasaziwa. Sizama ukulungisa le nto yokungabi nabulungisa kwaye sinike ithuba lokubetha iidiyi kunye neediliya ukulawula intliziyo yakho.

I-pie elula kunye neidiya kunye neapulo - iresiphi

I-Apple pie yindlela yokupasa eklasini, kodwa zama ukuyixhasa kunye nezinye iziqhamo zonyaka, ezifana nezidiliya kunye nectarines, kunye nesitya esiqhelekileyo siya kudlala ngendlela entsha.

Izithako:

• iiapulo - 185 g;
• Iimpawu - 185 g;
• iidiliya - 90 g;
• umhlaba wesinamoni - 1/2 tsp;
• ushukela omdaka - 75 g;
• 1 leel peel;
• Ikhefu elikhukhulayo - ipakethi e-1;
• ukhilimu - 35 ml.

Ukulungiselela

Ukucima umgca we-pastry we-puff uze uyiqhube. Beka inhlama kwisibhankqalazo esigubungela i-baking sheet kunye ne-tok ngemfoloko phezu kwesiqalo sonke, apho isiqhamo siya kubeka khona. Sika isiqhamo ngokwawo ngamancinci amancinci. Hlanganisa zonke iingcezu ndawonye, ​​faka i-zest, ushukela kunye nesinamoni. Ukuba igalelo elininzi libiwe, ke isityalo singasifukelwa ngesitashi, okanye unokubeka i-cookie kwisiseko sekhekhe, kwaye sele usasaza isiqhamo phezu kwayo. Emva kokusasaza iziqhamo, hlanganisa imiphetho yentlama ukwenzela ukuba ii-pie zenziwe. Gubha ngamacandelo ngekhilimu uze uthumele kwi-ovini esandulela i-oven ukuya kuma-degrees angama-200 ukuya kwimizuzu engama-20-25.

Ikhefu ngeidiya - iresiphi

I-bhisikidi ejwayelekile iya kwizinga elitsha emva kokudibanisa kwamagilebhisi. Amacandelo amajikijolo enza i-crumb iyanzima kakhulu kwaye imanzi, idibanisa uhlobo oluthile lwezinto.

Izithako:

• umgubo wengqolowa - 85 g;
• umgubo we-alimondi - 85 g;
• amaqanda - 6 amaqhosha.;
• i pow powder - 1 ithisipuni;
• ibhotela - 75 g;
• ushukela ogqithisiweyo - 195 g;
• isiqhamo samadiliya.

Ukulungiselela

Jika ibhotela epholile, iimbumba zeqanda kunye noshukela kwisikhilimu esiphezulu. Xa i-krimu ikulungele, hlafaza zombini uhlobo lomgubo, owadlulileyo kunye ne-pinch yetyuwa kunye ne-powder baking. Iiprotheni eziseleyo ziphendulelwa kwi-foam ezinzileyo kwaye zifake ngenyameko kumxube we-spatula.

Ukwahlula iidiliya ezivela kwiqela kwaye uzinqume xa kuyimfuneko. Yongeza iidiliya kwintlama, uthele yonke into ibe yibumba kwaye ushiye ukubhaka kwi-40-45 imizuzu kwi-180 degrees.

Ukuba unqwenela, unokuphinda uphinde ufumane ireyidi kunye neidiya kwi-multivariate. Emva kokulungiselela inhlama, uthele kwisitya se-multi-bow and set the "Baking" mode. Emva kweyure, unokujonga ukulungeleka kwe dessert.

Ukuhlobisa utywala obunamanzi kunye neidiza kwaye ufefa ngeshukela elenziwe ngophuli.