Ngezantsi siza kuthetha malunga neempapu zeepie eziyingqayizivele kunye ne-cowberry kwimvubelo yentlama , eya kuhobisa ngokwaneleyo itafile itywala yokusela.
Imvubelo yepilisi kunye nama-apula kunye ne-cranberries-iresiphi
Nangona ubukho bemvubelo kwi-recipe yolu vavanyo, lukulungele ngokukhawuleza kwaye ngokukhawuleza, okwenza isakhelo esinjalo kunoma ubani osanda kuqalisa ukuphuhlisa izakhono zabo zokudibanisa.
Izithako:
- umgubo - 240 g;
- isonka esitsha - 15 g;
- ubisi - 115 ml;
- ibhotela - 35 g;
- iqanda - 1 iqhekeza;
- ushukela - 115 g;
- ii-apula - iziqwenga ezimbini;
- i-cranberries - 280 g.
Ukulungiselela
- Ukutshisa ngokukhawuleza ubisi uze uluncede nge-pinch yeshukela. Beka imvubelo ebusweni lobisi olufudumeleyo kwaye ushiye kwada kwada kwada.
- Okwangoku, gxotha malunga nesiqingatha seeshukela eseleyo, uze uhlabe esinye isiqingatha nge-cranberries.
- Hlaba iqanda, ibhotela epholileyo kunye nengxenye yeswekile echasiweyo kunye.
- Yongeza umgubo kunye nesisombululo semvubelo kwisiseko se-oily-egg. Phinda uxoke uze uthule inhlama kwi-mold mold. Shiya inhlama ekutshiseni ihafu yure.
- Susa ama-apula ukusuka kumbindi uze uthathe amasongo. Beka i-apula igqithise phezu kwenhlama, kwaye phakathi kwesiqendu ngasinye sibeke kwisiqingatha sesipuni se-lingonberry.
- Bhaka yonke into kuma-40 degrees 40 imizuzu.
Vula ikheke kunye ne-cranberries kwi-leaven yeaven yeast
Izithako:
- uluhlu lwesambatho semvubelo;
- ukhilimu ushizi - 195 g;
- ijusi ye-orange - 15 ml;
- ushukela - 45 g;
- amaqanda - ii-2;
- jam kwi-cowberry - 70 g.
Ukulungiselela
- Isikhwama se-cream ye-cream kunye nejusi le-orange, ushukela kunye namaqanda ambalwa.
- Ukukhupha umqolo wesonka kunye nokuwufaka kwisibumba.
- Dlulisa i-cream cream, usasaze iziqephu ze- cranberry jam uze udibanise ne-cheese filling, ushiye amabala amnandi phezu komhlaba.
- Bhaka i-tart kuma-degrees angama-190 malunga nesiqingatha seyure.
Isidlo sokutya i-cranberries kunye ne-ukhilimu omuncu
Izithako:
- imvubelo eyomileyo - 10 g;
- amaqanda - amaqhekeza amathathu;
- umgubo - 195 g;
- i-cowberry - 145 g;
- ushukela - 175 g;
- ibhotela - 25 g;
- ubisi - 115 ml;
- ukhilimu omuncu - 320 g.
Ukulungiselela
- Dissolve imvubelo ebusweni obushushu, obumnandi obumnandi. Ikhefu ukuya kwiqhwa.
- Thela amaqanda athile kunye nesiqingatha soshukela kunye neoli. Phalaza kwisisombululo semvubelo uze ungeze umgubo.
- Hlanganisa ukhilimu omuncu kunye neqanda elisele kunye noshukela. Yongeza ama-berries ama-cranberries.
- Thele imvubelo inhlama ibe yintonga kwaye uyigubungele ngokucoca ukhilimu omuncu phezulu.
- Bhaka ikhekhe kwi-180 degrees 40 imizuzu.