Ngokufika kwekwindla, i-plums, i-tender, i-fragrant okanye ikhuni, i-juicy, i-purple, ne-violet, iluhlaza kunye ne-pink, ijikeleze kunye ne-oblong ivela kwiimarike nakwiivenkile. Unokumelana njani kwaye ungazitholi izidlo eziyisixhenxe ezihlukeneyo, umzekelo, unokubhaka i-pie ngamaplamu.
Ikhekhe elifutshane
Izithako:
- iiglasi zeigqabi
- iglasi yeswekile
- 200 g ibhotela
- isikhwama se powder baking
- Amaqanda ama-2
- iqela lemon (ukuba awuyithandi intsimbi, awukwazi ukuyifaka). Kakade ke, ufuna i-sink - iziqwenga ezili-15, inani lemitshini lixhomekeke kubukhulu bombumba.
Ukulungiselela:
Geza i-plums, udibanise, kwaye okwangoku ulungiselela inhlama. Imfihlelo yileyokuqala: ibhotela elifutshane-i-pastry kufuneka imele ukushisa kwaye ithambile. Imfihlelo yesibini: umgubo kufuneka uphonwe kabini, ngoko intlama iya kuba yinto engaphezulu. Imfihlelo emithathu: I-shortbread ayikwazi ukuxoxwa ixesha elide, ixesha elincinci inhlama iyaxoxwa, kube ngcono.
Ngoko, udibanise ibhotela, isahluko seshukela, umgubo kunye ne-baking powder kunye namaqanda. Ekugqibeleni, yongeza intsimbi. Susa inhlama kwisifriji isiqingatha seyure. Kule fom, sasaza inhlama ephantsi, yenza ifom ephakamileyo ye-2 cm. Yinqumle i-plums ibe ngama-halves uze ususe amathambo. Beka i-plums kwintlama kwaye ufefe ngeswekile esele. Bhaka ikheke le-sandun neepum e-oven e-preheated kwi-220-230 ° C malunga nesiqingatha seyure.
Ikhekhe lomgquba
Isiseko sekhekhe elikhukhulayo kunye ne-plums yi-puff pastry. Ungathenga inhlama eyenziwe ngokulungeleleneyo, unokuzipheka. Kwi-pie ekhukhumezayo eneeplums, iintlobo ezimbalwa ezincinci ezinamanzi zixutywa kunezinye iipeya - ngaphandle koko i-pie iya kubonakala njenge-mush Ngokubanzi, ukuqinisekisa ukuba i-pie engezansi ayimanzi kwaye ayimnandi, kucetyiswa ukuba isebenzise izambatho zesonka okanye i-semolina. Ngoko-ke, qhayisa i-puff pastry kwisangqa kunye nobubanzi obukhulu kunokuba ububanzi bumbumba apho ikheke iya kubhaka. Ukuhambisa intlama kwifom ukuze ufumane amahlangothi, udibanise ngezantsi ngemfoloko uze ufefe ngeemvuthu okanye kwi-semolina. Beka i-plums phantsi kwaye ubhaka ikhekhe malunga nesiqingatha seyure. Lungisa ukuzaliswa: xuba ihafu yesitha yobisi olufudumeleyo, isiqingatha indebe yeswekile, amaqanda ama-2, ukufudumala, uze ungeze i-gelatin (25-30 g). Xa umxube sele ucolile, uthele ikheke elikhukhulayo kunye ne-plums uze uyithathe ixesha elide kwifriji.
Ikhekhe lesonka
Imvubelo yokugaya iiplums isenziwa kwintlama. Ukuvavanya, thatha ingilazi yobisi olufudumeleyo, uphumelele kuyo 20 g yemvubelo, wongeza 2 tbsp. ushukela wepuni kwaye ushiye kwindawo efudumeleyo imizuzu eyi-15. Xa lo bunzima bunyuselwa kwimiqulu, yongeza kukho i-150 g yeoli epholileyo, amaqanda ama-3 kunye nesiqingatha se kilogram yomgubo. Knead inhlama epholileyo, mayeke. Phuma inhlama kunye nepakethi
I-Strasbourg ipake ngeepums
Inhlama yelikheke iyaxoxwa ngokukhawuleza: funda i-200 g yomgubo ngentaba, ufake kuyo 150 g yobhotela obandayo kakhulu kunye ne-3 tbsp. ushukela we-spoon, shaya 1 iqanda udibanise yonke into. Nokwabela intlama ngokuma. Geza ii-plums, zome, zinqumle kwelinye icala uze ususe ilitye. Ngaphakathi kwipuphu nganye uthele ishukela encinane kunye nesinamoni, ubeke i-plums kwintlama. Ukuxhala, xuba 250 g ye-kottage shizi, 200 g we-cream ekhanda, ii-yolk 2, i-2 tbsp. iifuniji zesitashi. Hlukanisa ngokuhlukileyo i-squirrels ukuya kwii-spikes uze ubangenise ngobumnene kumxube. Dlulela ubuninzi beplum obangela ukupheka ikhekhe malunga neyure ngokushisa okuphakathi (180Cº).