I-dessert ye-jelly epholileyo ingaba yintliziyo xa uyongeza i-jelly kwi-cream mousse enomuncu omncuba, yongeza uphathwe kwiziqhamo ezintsha kwaye uyibeke phezu kwesiseko sebhayisiki esincinci. Isidlo esipheleleyo siya kuba sesinambitha njengoko kubonakala kumnandi.
I-cream cream jelly cake kunye neziqhamo
Izithako:
- i orange;
- ukhilimu onamafutha - 390 ml;
- ukhilimu omuncu - 75 ml;
- ubisi oluphuphuma - 60 ml;
- i-gelatin - 15 g;
- amanzi - 45 ml;
- amaqanda - ama-5 amaqhosha.;
- ushukela - 150 g;
- umgubo - 135 g;
- i-cocoa powder 25 g;
- ibhotela - 50 g;
- i-tsokolate emnyama - 190 g.
Ukulungiselela
Ama-proteins amaqanda amahlanu amakhulu atyathwa ngoshukela de kubekho umxube kunye neentsika ezizinzile. Hlanganisa ama-yolk asele kunye nebhotela, i-cocoa kunye nomgubo. Kwintlama eninzi, yongeza iprotheni ehluthwe kwiibhetshi, faka ubuninzi kwiphepha lokubhaka ngesikhumba kwaye ubhaka kwi-degrees ezili-180 ukuya kwimizuzu engama-20-25. Hlukanisa i-biscuit ehlile zibe zibini.
I-Gelatine yachithwa ngamanzi elandela imiyalelo. Nangona i-granules igxobhoza emanzini, yenza i-cream ukhilimu omuncu kunye nobisi olunqambileyo kwaye utyumle i-krimu uze ufikelele. Hlanganisa ukhilimu omuncu ngekhilimu omuncu ngokucophelela kunokwenzeka ukuba ugcine umoya ophezulu ngangokunokwenzeka. Gcoba isisombululo se-gelatin kwi-khilimu yomoya kwaye wongeze iziqwenga ze-orange pulp. Ukuhambisa ukhilimu ngaphezu kweyibhisikidi enye kwifom, gqubuthela ngeyesibini, uze ufake umxube ukupholisa kude kube nzima. Ikhekheji-jelly ikhekhe kunye neziqhamo ezisebenzayo, ukutyilisa i-tshokoleti enyibiliki.
Ikhekhe leJelly kunye neziqhamo kunye nochumisi omuncu ngaphandle kokubhaka
Izithako:
- i-peaches yamathanga - 670 g;
- iidiliya - ama-berries ama-10;
- ipakethi yiphina isithelo sejelly;
- ukhilimu omuncu - 480 ml;
- ubisi - 100 ml;
- ushukela - 35 g;
- i-gelatin - 15 g.
Ukulungiselela
I-Gelatin zizalise isiqingatha sobisi uze ushiye. Ubisi obusele buvutha ushukela, uqinisekise ukuba iikristst of the latter zichithwe ngokupheleleyo. Ubisi obufudumele, obumnandi, uhlaziye i-gelatin evuvukileyo kwaye uthele umxube kwisibumba se-silicone, ugcwalise nge-2/3. Xa i-cream cream jelly igxininisa ngokupheleleyo, yimbole nge-peaches yamagqabini kunye neesahlulo zeedilidi zevini. Dutyisa i-jelly isithelo, ulandela imiyalelo uze uyithulule phezu kwesiqhamo sesityalo. Yishiye i dessert ekugqibeleni igqityiwe uze uyitshintshe kwisitya.
Ukunambitheka kunye nokuthungwa kweentlobo kwi-bottom mold, ngaphambi kokuzalisa i-jelly kunye ne-ukhilimu omuncu, unokubeka i-cookie okanye sele ulungele ukuthenga ibhasikidi.
Ikhekhe lokutya kunye neziqhamo kunye neesekiti
Izithako:
Iibhasikidi:
- amaqanda - ii-2;
- ushukela ogqithisiweyo - 145 g;
- ioli yohlaza - 65 g;
- ubisi - 60 ml;
- umgubo - 120 g;
- isoda - 1/2 isipuni;
- i-pinch ye-vanillin.
I-jelly kunye ne-mousse:
- i-cream cream - 240 ml;
- ushukela ogqithisiweyo - 95 g;
- I-Strawberry puree - 360 ml;
- i-gelatin - 1 1/2 tsp.
- amajikijolo amatsha okanye iziqhamo zokuhlobisa.
Ukulungiselela
I-teknoloji yesilungiselelo sebhayisiki isoloko ingatshintshiyo: emva kokutshiza amaqanda ngoshukela, xuba i-vanillin, uthele kwi-bhotela nobisi, uze udibanise i-soda ye-soda kunye nomgubo kwiindawo ezithile, uqinisekise ukuba akukho ziqhumane kwintlama. Bhaka i-biscuit kwi-oven eyi-180 eqingqiweyo. Phula ikhekhe ngokumgangatho kwaye ubeke umqolo wesiqingatha kwi-mold.
I-whisk ye-Cream ne-35 grams yeswekile. Dissolve i-gelatin kwi-puree ye-strawberry kwaye ungeze ushukela. 2/3 iizambane ezifihliweyo kunye nekhilimu uze ubeke phezulu kwesekiti, kunye nekhekhe yeponki kwimo ecocekileyo ethulule phezu komgca we-mousse. Ukuhlobisa kuhlala kukuthanda kwakho kunye nokuqonda.