Ikhefu "Ukubamba isiFrentshi" yinto ecebile kakhulu, enobumnandi, kwaye ebaluleke kakhulu, i- dessert elula , eyinto elula ukuyilungisa. Kodwa ikomityi yekhofi ecocekileyo ephuculwa ngokutsha kunye nekhekhe, ukutyutywa emlonyeni wakho, ngokuqinisekileyo iya kukubeka ngendlela efanelekileyo ekuqaleni kosuku.
Iresiphi ye-Classic ye-cake "I-French Kiss"
Kukho iresiphi yeklasi yokwenza ikhekhe elimnandi nelomnandi elilitshizayo emlonyeni wakho. Ungayithenga kuyo nayiphi na ikhofi yaseFransi, kwaye unokuzama ukupheka ekhaya, ukumangalisa yonke indlu yakho kunye nezakhono zabo ezingaqhelekanga.
Izithako:
Uvavanyo:
- umgubo wengqolowa - 180 g;
- ibhotela - 100 g;
- Iqumba leqanda - i-1 piece;
- amakhiwane atsha - 100 g.
Ikhefu:
- ukhilimu 33% - 50 ml;
- i-thyme entsha-5 g;
- ubusi - 50 ml;
- i-yolk yeqanda - iziqwenga ezimbini;
- Umgubo wengqolowa - 10 g.
Ukulungiselela
Ngoko, kuqala sikulungisela inhlama kunye nawe. Oku kuyilula: siyawuhlula umgubo kuqala. Emva koko siphakamisela kwi-britour enkulu egcotyiweyo kwaye udibanise yonke into de ibe yinto elula. Siyixolela inhlama kakuhle, ukuze kungabikho umgubo osele. Senza ibhola kuyo, uyifake kwifilimu yokutya okanye isikhwama seplastiki uze uyibeke kwisiqingatha seyure kwifriji, kunye neyona nto ibhetele kwifriji.
Emva koko, inhlama efakwe kakuhle ixoxwe kwaye ihlukaniswe zibe ziqhekeza ezincinci. Sishiya iibhola ezincinci kwietafile ezisikiweyo, kwaye sisusa yonke into efrijini kwakhona, sithatha njengoko kuyimfuneko. Isiqendu ngasinye sitshintshile kancane kwaye senza iindidi kunye nomzobo phakathi, oko kukuthi, iigellets ezincinci, kuphela ngaphandle kwemingxuma, kodwa nje ngoxinzelelo oluncinci. Yenza i-yolk ye-yolk, ihlanjululwe ngamanzi, kwaye ibeke imizuzu engama-8 kwi-oven e-180 degrees.
Ngeli xesha, uthele i-cream kwi-dippers, uyibeke emlilweni obuthathaka kwaye ubathuthumele kwiqondo lokushisa lama-degrees angama-60. Emva koko sifaka i-thyme entsha kwaye ushiye ukhilimu okwesikhashana ukuma nokupholisa. Emva koko bamba ngobumnene i-thyme uze ubeke ukhilimu emlilweni. Hlanganisa ngokwahlukileyo amaqanda amaqanda ama-2 kwaye ngokuthe ngcembe uwathulule kwi-mass massy, ephazamisayo. Emva koko ufafaze umgubo omncinci kwaye uthule ngobumnandi ubusi obufudumele. Ukuxubusha ngokupheleleyo ubukhulu kunye nokupheka ukhilimu kwiqondo eliphantsi de kube lukhulu.
Isigaba sokugqibela sokulungiswa ngumhlobiso. Amakhiwane ahlambulukileyo, omiswe ngethawula kwaye anqunywe kwisiqingatha. Emva koko sidibanisa isiqwenga ngasinye kwisikrimu size siyifake emigodini yekhekhe. Ukuthulula ngokukhawuleza phezulu kwekrimu uze uyihobise iintyatyambo nge thyme. Kukho konke, ikhekhe elimnandi kakhulu, likhawuleza emlonyeni wakho, lilungele.
Ikhekhe le-coottage cheese cake «I-French kiss»
Kukho enye iresiphi yokwenza lekhekhe, kodwa ichitshiyelwe kwaye ilula ngakumbi ukwenza. Olu hlobo lokudla luya kumangalisa iindwendwe zakho ngentsingiselo yokuqala kunye nobuchule.
Izithako:
- i-tsokolate emnyama - 10 g;
- i-cocoa powder - 3 tsp.
- I-cottage cheese ehlelwe kakuhle i-8% ye-fat content - 25 g;
- I-tartlet ekulungele - iziqwenga ezi-3;
- ubisi - 50 ml;
- isiraphu ye-cranberry - 10 ml;
- ama-berries ama-cranberries, ishukela elenziwe nge-powdered-for decoration;
- ushukela ogqityiweyo - ukunambitha.
Ukulungiselela
I-Cottage cheese mix mix with cocoa powder. Ikholethile ebomvu iyanqunyulwa kwaye yongezwa kwi- mass curd . Ngomxube obangelwayo, uthele ubisi olufudumele kunye nesiraphu ye-cowberry. Sityhala ishukela kwiinambatho kwaye siwabethe ngokucophelela umxube kuze kube yinto ehambelana nayo. I-cream ekhangela i-tartlet isilungele kwaye ibeka i-sprayator imizuzu engama-50. Ngaphambi kokuba usebenze, uhombise iigwele nge-cranberry berries ufefe ngeshukela elenziwe ngophuli.