Cake Mozart

Masipheke namhlanje namhlanje ikhekhe leMozart elihle kwaye elihle. Le ngxube engahambelaniyo ye-crumbly inhlama kunye nekhekrole encinci. I-recipe yekhekhe ye-Mozart ayiyi kushiya nabani na ongenamdla, kuba le dessert iyamangalisa! Ewe, ukupheka kuthatha ixesha elininzi, kodwa, kholwani mna, umphumo uyawuxabisa! Kukho iindlela ezininzi zokwenza ikhekhe, kodwa siza kuqwalasela kunye nawe ireferensi ye-shelf yekhekhe yeMozart. Ngoko, ngenxa yoko!

Iresiphi yekhekhe le-Mozart ne-Salieri

Izithako:

I-merengue:

• iqanda - iingcezu ezine;
• ushukela - 100 g;
• ishukela elenziwe ngompu - 100 g;
• ii-almond - 80 g.

I-mousse:

• ukhilimu 33% - 700 ml;
• tshokoleta enomvandalo - 250 g;
• iqulethi emhlophe - 200 g.

Ikhekhelethi:

• tshokoleta enomsindo - 100 g;
• ukhilimu - 100 ml;
• ibhotela - 50 g.

Ukuhlobisa:

• ukhilimu - 100 ml;
• tshokoleta enomvandalo - 150 g;
• i-hazel (okanye i-hazelnuts) - 150 g.

Ukulungiselela

Ngoko, okokuqala, siza kulungiselela i-merengue nawe. Thatha amaqanda, uhlukanise iiprotheni eziqhenqeni uze uzibethe kwi-foam ekhulayo, ngokuthe kancinci ungeze ishukela kwaye uvuselele yonke into. Emva koko faka iprotheni ye powder kwi-ushukela ocoliweyo kunye nama-alimondi atyiweyo. Hlanganisa yonke into uze uhlule ubunzima kwiindawo ezimbini ezifanayo. Sigubungela i-tray yokubhaka ngephepha lokubhaka kunye nokunye ukubeka ubukhulu, ukuyihambisa nge-spatula efanelekileyo. Bhaka malunga neeyure ezingama-2 kwiqondo lokushisa lama-degrees ama-150 ukuya kuqiniswa.

Ngoxa silungiselela i-meringue, siya kwenza umqubu. Kwi-ladle sityhalazela ukhilimu, uyibeke emlilweni uze uyibeke emathunjini, kodwa ungabilisi. Kwisitya esinye sibeka i-ts'oletele emhlophe, kwelinye - inomsindo. Ukushisa ukhilimu ofudumeleyo kwiindawo ezi-2 uze uyifake kwi tsholeta. Gcoba kakuhle ukuze yonke i-tshokoleti ipheliswe ngokupheleleyo. Ngenxa yoko, kufuneka ufumane ama-creams abiri: abamhlophe kunye abamnyama. Siwabeka efrijini malunga neeyure ezingama-3, ukuze i-cream ipholile kakuhle.

Ngoku vula i-chocolate ye-chocolate: zonke izithako zixutywe, zibeke umlilo kwaye zichithe, zivuselele rhoqo.

Ngoko, yonke into ilungile, siqala ukuqokelela ikhekhe. Sithatha ifomu echitshiweyo kwaye sibeke umgca omnye we-meringue phantsi, ngoko uyigubungele kakuhle nge-cream cream. Ngoku sibetha i-mousse emhlophe size sisasaze phezulu, ngoko-ke ungqongqo lwesibini we-meringue uze uyicinezele ukuze yonke into ibambe ndawonye. Emva koko, shaya i-mousse ebumnyama kunye nomxube kwaye uyibeke kwikhekhe, yonke into iyahlanjululwa kwaye ihlambulule imini kwifriji.

Ekugqibeleni kwexesha, sithatha ikhekhe size sihombise phezulu kunye namacandelo nge-cream etyutshiweyo. Ikhefu elithi "Mozart noSalieri" lilungele! Bon appetit!