Xa udinga ukupheka ngokukhawuleza into enomnandi yokufika kweendwendwe, ke ikhukhi yasekhaya "Minutka" yindlela ekhethekileyo. Kwaye nangona kulungiswe, ngokuqinisekileyo, kungekhona ngomzuzu omnye, le nkqubo ayithathi ixesha elide.
I-Lenten cookies "Minutka"
Kulabo bazila ukutya, siye sithatha iresiphi ye-cookie ngokukhawuleza "Minutka" kumanzi amaminerari kunye nama-apricot omisiwe.
Izithako:
- amanzi e-carbonated - ½ into;
- ioli yemifuno - ½ into;
- umgubo - 300-350 g;
- ama-apricots omisiwe - 100 g.
Ukulungiselela
Hlanganisa amanzi ngeoli yemifuno, uthele umgubo uze udibanise inhlama. Yahlula kwiingxenye ezi-4, uqokelele ngamnye kwaye uthathe kumacandelo angama-8. Beka i-apricot esomileyo kwiindawo ezininzi zeplate kwaye uyifake kwi-tube. Beka kwi-tray yokubhaka bese ubhaka kwi-degrees 200 ukuya kwi-20-25 imizuzu. Ngaphambi kokukhonza, ufafaze ushukela ophucukileyo.
I-cookie yebhisikidi yexesha elifutshane "Minutka"
Ukuba awudingi ukuzikhusela kwezo zinto okanye ezinye iimveliso, siya kukuxelela indlela yokulungiselela i-cookie encinane "Minutka".
Izithako:
- umgubo - 300-320 g;
- igargarine - 250 g;
- ubisi - 60 ml;
- ushukela - 150 g;
- i-vanilla ishukela - ½ tsp.
Ukulungiselela
Thatha iargarini kwifriji uze uyifake ukhilimu omuncu. Hlanganisa neeshukela eziqhelekileyo kunye ne-vanilla kunye ne-whisk nge-blender de ifikeleleke. Emva koko wongeza ubisi oluncinane, uze ugule. Gxuma inhlama, uyizalise ngesikhwama se-confectioner nge-cogwheel kwaye uyisebenzise ukwenza ii-cookies ezincinane. Beka kwiphepha lokubhaka elifakwe iphepha kwaye thumela kwi-oven. I cookies yokubhaka "Minute" ithatha malunga ne-20-30 imizuzu kwiqondo lokushisa lama-degrees ama-200.
I-sausage e-sweet from cookies "Minutka" kunye necocoa
Abaninzi abasusela ebuntwaneni bakhumbule intle ye-sausage ecocekileyo, eyayithengiswa kwiivenkile, kwaye sicebisa ukuba uyipheke.
Izithako:
- ibhotela - 100 g;
- ushukela-1 into;
- ubisi - 1 into;
- i-cocoa-2 tbsp. iipuni;
- amaqanda - ii-2;
- ikhukhi ezenziweyo "Minutka" - 600 g;
- Amantonga - ukunambitha.
Ukulungiselela
Okokuqala, bhaka inombolo efunekayo ye cookies "Minute", usebenzisa enye yokupheka apha ngasentla. Ngoxa i-cookie isilungiselelwa, tshisa ibhotela elifudumele kunye noshukela namaqanda. Phalaza i-cocoa kubo, gxobhoza kakuhle, uze uthele ubisi. Misela lo mxube kwi-bilisa phezu kobushushu obuphantsi uze ubilise imizuzu engama-4. Susa ekushiseni uze uvumele ukupholisa.
Ukuphula ii-cookies zibe yizicucu, uzibeke kwi-blender uze uguqule ube ngumgubo, oza kuvela kunye nezikhulu. Oku kunokwenziwa ngepini, kodwa oku kuninzi. Ngomxube wecocoa ocolile, uthele kwiibisiki kunye namantongomane. Etafileni usasaze ifilimu, faka umxube obangelwa kuyo, uwufake kwi-sausage, uyifake kwifilimu uze uyibeke efrijini. Ngaphambi kokuba usebenze, nqunqa umsila we-chocolate kwiindawo .
Ibiscuit "Minutka" nge jam
Kwabo abafana nokubhaka akukoma kakhulu, siza kubelana iresiphi yokubhaka "i-Minutka" ikhukhi nge jam.
Izithako:
- umgubo - 700 g;
- ubisi - 240 ml;
- iqanda - 1 iqhekeza;
- igargarine - 100 g;
- i-soda - 1/2 amathisipuni;
- ityuwa - i-pinch;
- UVanin - esecaleni lesicu;
- jam - ukunambitha.
Ukulungiselela
I-margarine kwangaphambi kokuba ikwazi ukuthoba, uze uyiqule ngobisi olufudumeleyo. Yongeza kubo i-soda, i-slaked
Emva koko, gxobhoza ube ngumgca omncinci, uthathe izikwere ezincinci, ubeke umda phakathi kwesikwere ngasinye uze ubone iimpembe zombini, ezinye ezimbini zingathinti. I-tray yokubhaka ihlanganiswe ngamaphepha okubhaka, ibeke ii-cookie kwaye uyibeke kwi-oven, iguquke kuma-degrees ayi-180-200. Bhaka iipesele malunga nemizuzu eyi-15-20.
Ingaba kukho imzuzu engaphezulu? Ngaba kutheni ungenzi ikhekhe elikhawulezayo elithi "Minute" le dessert? Ngenkampani yekhofu yekhofi, okanye itiye, olu luhlaza aluyi kushiya nabani na ongenamdla.