Amathunga ama-cherry amancinci amnandi kunye nama-pastries amnandi, okuya kukukholisa wena kunye neendwendwe zakho.
I-recipe ye-cherry
Izithako:
- i-pastry-puff-500 g;
- i-cherry - 400 g;
- isitashi - 1 ithisipuni;
- ioli;
- ushukela ogqityiweyo - ukunambitha.
Ukulungiselela
Makhe sijonge ngendlela elula yokulungiselela izibonda nge-cherry. Isiqhamo esandulela ngaphambili, siphumelele etafileni, sityhizwe ngumgubo ocolileyo, kwaye usike kwizikwere. Emva koko faka i-cherries kwisiqwenga ngasinye, ufafaze ushukela kunye nesitashi. Sifaka intlama emathangelini kwaye sidibanise imida ngokugqibeleleyo. Sihlambulula iitereyi ngeoli, sisasaza iintlobo zethu zee cherries umgama omncinane kunye nokubhaka kwi-ovini malunga nemizuzu engama-25 kwi-degrees ezingama-200.
I-pastry ye-Puff kunye ne-puff cherry
Izithako:
- i-pastry-puff-500 g;
- ii-cherries eziqhenqileyo ngaphandle kwemigodi - 250 g;
- isitashi - 2 tsp.
- ushukela - 3 tsp.
- umgubo wokufafaza.
Ukulungiselela
Iikherries ziyakhupha, zikhuphe zonke i-liquid, kwaye zifake amajikijolo kakuhle. Emva koko faka ushukela uze udibanise. Ukucoca umgangatho osebenzayo ngokugqithiseleyo ngomgubo. Gxuma umquba we-puff kwi-layer and divide it in square by side of 10 cm. Ngoku, siwagcoba ngeqanda kwaye sisasaza i-cherry, spiked with starch, kwisiqingatha sesikwere. Ngoku, qhafaza imida kwaye usebenzise ifom ukwenza umzekelo kwintlambo, eya kuqhubela phambili intlama. Ukusabalalisa iimveliso kwiphepha lokubhaka eligutywe ngamaphepha, gcoba ngeqanda elibethiwe kwaye ubhake imizuzu engama-25 kwi-oven nge-180 degrees. Ulungele ukubhaka ubusika uze ufefe ngeshukela elenziwe ngophuli.
Amathunga nge-cherry ne-cottage cheese
Izithako:
- i-pastoral puff pastry - 1 kg;
- iqanda - 2 iziqwenga;
- i-cottage cheese - 400 g;
- ushukela - 100 g;
- ushukela ophucukileyo;
- i-cherry - 400 g;
- imbewu yeesame;
- Butter.
Ukulungiselela
I-pastry ye-Puff isengaphambili, kwaye ngeli xesha silungiselela ukuzaliswa kwexesha. Ukwenza oku, i- cottage cheese
Gcwalisa ukugubungela ngxantathu, isikwere, ukukhahlela ngokucokisekileyo imida. Sihlambulula iitereyi ngeoli, ubeke iimveliso ezigqityiweyo, uzigubungele ngamaqanda atshaywayo uze ufefe ngembewu yeesame. Ukubhaka inkunzi ngomzuzu ongama-15-20 kwi-oven yangaphambili. Xa ukhonza itiye, i cookie epholile ihlotshiswe ngoshukela ophuhliweyo.