Ukubhaka, okuphekwe kwi-yogurt, kuyancipha kakhulu kwaye kubumnene. Kwaye ukuba usenayo iipulo ezimbalwa ekhaya, ngoko unokwenza lula ukupheka i-charlotte enhle kwi-kefir.
I-recipe elula ye-charlotte eneapulo kwi-yogurt
Izithako:
- ibhotela - 100 g;
- ii-apula - iingcezu ezine;
- i-soda - pinch;
- Iqanda - 3 iziqwenga;
- ushukela-1 into;
- manga - 2 tbsp. iipuni;
- umgubo - 2 izinto;
- kefir - 1 into;
- umhlaba wesinamonon - ukunambitha.
Ukulungiselela
Ngoko, okokuqala ngcolile ucoce iipulo. Ifom ifakwe iargarini kwaye ifafazwe yimango okanye i-breadcrumbs. Sisasaza kuyo umsizi weengcezu zeapulo kwaye ufefa nge-cinnamon ngokukhawuleza.
Ngokwahlukileyo, epanini, nyibilikise ibhotela. I-Kefir ixutywe kunye nesoda. Kwesinye isitya, xuba iqanda kakuhle kunye nomxube kwaye uphuze kancane kancane kwiswekile. Emva koko qhagamshela iqanda leqanda nge-kefir, ibhotela kunye nomama. Yonke idibanise ngokucophelela kwaye ithulule umgubo ococekileyo. Intlama elungiselelwe ngokucokisekileyo ichitheka kwiipulo kwaye ifake ikhekhe kwi-oven eyi-180 kwi-oven degree malunga nemizuzu engama-35.
Nangona i-dessert ibhaka, isitofu asiyi kuvulwa, ukuze i-dessert ingabi. Sihlolisisa ukulungela ngomdlalo owomileyo okanye i-toothpick. I- charlotte eshushu e-apula kwi-kefir ene-manga isetyenziswe ngokucophelela kwisitofu, ikhuhlile, ithathwe ngaphandle kwesikhunta kwaye igalelwe iincinci ezincinci. Ngaphambi kokukhonza, uthele ikhekhe kwisicelo kunye noshukela oluyimpuphu.
I-Recipe ye-charlotte eneapulo kwi-yogurt
Izithako:
- ibhotela - 120 g;
- umgubo - 2 izinto;
- kefir 2,5% - 1 into;
- iqanda - 1 iqhekeza;
- ushukela ogqithisiweyo-1 into;
- vanillin - 10 g;
- soda - 0,5 tsp.
- i-minti - ngomhlobiso;
- ii-apula - ama-5 amaqhosha.;
- ushukela ogqityiweyo wokuzalisa.
Ukululeka:
- i-tsokolate emnyama - 30 g;
- Ubisi olunamanzi - 0.5 tbsp.
Ukulungiselela
Ii-apula zihlanjululwa, zihlanjululwe kwaye zinqunywe zibe ziinqununu. I-Butter iyancibilika kwaye ishiye ukupholisa. Emva koko, yongeza ushukela, i-vanillin, uphule iqanda uze uthele i-yogurt. Hlanganisa yonke into de ibe yunifomu. Emva koko faka i-soda ye-soda, uguqulwe umgubo kumxube, uxoke inhlama yelwelo. Ukucwangcisa i-oven ukuya kuma-degrees angama-180. Ifom ifakwe ibhotela, uthele inhlama ngokucophelela kwaye uyifake i-tablespoon. Ngaphezulu ubeke iipulo kwaye ufefe ushukela. Sibeka i-charlotte ngamaapulo kwi-kefir ehovini malunga nemizuzu engama-40. Ngoxa i-pie isilungile siza kwenza i-glaze nawe. Dlulisa ubisi olunqatshelwe kwisikhwama uze ungeze i-tshocolatele encinane. Ukutshisa yonke into ide iqulethi. Ukulungele ukuthatha i- apple pie kwi-mold, yifake ngokulinganayo nge-glaze kwaye uyihlobise nge-mint entsha.
Charlotte ngeeapulo kwi-kefir kwi-multi-trap
Izithako:
- ibhotela - 120 g;
- iqanda - 1 iqhekeza;
- kefir - 1 into;
- ushukela ogqithisiweyo-1 into;
- vanillin - 10 g;
- umgubo - 2 izinto;
- i pow powder - 1 sachet;
- ii-apula - ama-3 ama-pcs.
Ukulungiselela
Ngoko, nyibilikise ibhotile yokuqala, yiphalazele kwisitya kwaye uyipholise. Kulapho sityhala ishukela, siphule iqanda, uthele i-kefir uze ufake i-vanilla ishukela ukuze uyitye. Sidibanisa yonke into kakuhle. Umxube obangelwayo, ngokukhawuleza uthele umgubo kunye ne-baking powder uxoke inhlama. Ingqayi ye-multivarka ixutywe kakhulu ngeoli kwaye ithululele kuyo okokuqala ngqamle inhlama, inqanaba. Ii-apula zihlanjululwa, zinqumle i-peel, zisuse umxholo kwaye zinqumle kwiinqununu ezinkulu, kodwa ezingenanto. Beka phezu kwenhlama uze uthule isigxina sesibini senhlama. Silungiselela i-apple pie kwi-yogurt kwi-multivark, ukukhupha iprogram ethi "Ukubhaka" malunga nemizuzu engama-65, emva koko siphume, siphendule ngenyameko phezulu kwaye ulungiselele enye imizuzu engama-30 ngomsebenzi othi "Ukutshaya".