Eyona nto ifanelekileyo yokubhaka iigwele kunye neepeyi yintlama, kwaye yonke into iyabulela ukuba inokukwazi ukugcina ithambileyo ixesha elide. Olu buchule lunikezelwa ngobuninzi beoli, amaqanda (ikakhulukazi izikhupha), ukhilimu omuncu kunye noshukela - oku, eqinisweni, kubhaka. Ukubhaka kwenza i-dough tastier ibe yinto encinci, kodwa inzima kakhulu ekuboniseni, yingakho isonka sisetyenziselwa inhlama enkulu kwaye siphathwa ngayo kakhulu. Ngezantsi sixubusha yonke imiba yemigcobelo yokugcoba i-pie kwi-oven.
Imfihlelo yemvubelo inhlama
Masiqale ngemigaqo eyisiseko yokupheka nayiphi na i-muffin. Akukho zininzi kubo, kodwa zibaluleke kakhulu:
- Kwinqanaba elimnandi, wongeza i-1.5 okanye iphindwe kabini imvubelo ngaphezulu kunokuba kuyafuneka xa kungekho mvavanyo.
- Ngokuqhelekileyo, ngaphambi kokudibanisa, imvubelo kufuneka inikwe ithuba lokusebenza, ngoko ukuxolela inhlama ayisoloko ilandelwa ngokupheka iipuni. I-Opara inceda kwakhona inhlama enzima ukuba ikhule kangcono.
- Isiqhamo akusoloko sifanele sigqitywe ngumgubo, makumele sihlale sinamathele, kodwa emva kokubhaka kuya kugcina ubuqaqawuli kunye nokuthoba.
Iresiphi yemvubelo inhlama
Masiqale ngentlama elula. I-muffin ngokwayo incinci, ngoko ke iresiphi elula kwaye ekhawulezayo, efanelekileyo kubaqalayo.
Izithako:
- ubisi - 145 ml;
- imvubelo - 10 g;
- iqanda - 1 iqhekeza;
- ioli ecocekileyo - 45 g;
- ushukela - 65 g;
- umgubo - 390 g.
Ukulungiselela
Ngaphambi kokuba upheke isithambiso esityebileyo semvubelo yemvubelo, ukufudumala ubisi kwiqondo lokushisa ngaphaya kweqondo lokushisa lomzimba, uchithe i-pinch yeshukela kuyo kwaye uthele imvubelo ebusweni. Xa ezi zilandelayo zivaliwe (imizuzu emva kwe-10), uthele isisombululo kwisinye sesithathu somgubo, uze usibethe iqanda uze ungeze ibhotela. Qala ukuxuba inhlama kwaye ulinde ukuba ihlangane. Emva koko qhubeka udibanisa, ngokukhawuleza uthule yonke imfuyo esele. Xa ukuxolela kuphelile, gubungela inhlama ngeendwangu ezinomthunzi uze ushiye ubungqina malunga neyure. Ukugqiba umveliso uze uqhubeke nokubunjwa. Ngaphambi kokubhaka kuyimfuneko ukushiya yonke into ukubuyela kwakhona kwisiqingatha seyure.
I-Recipe yemvubelo enomgubo ocoliweyo ngamapayi amnandi
Le hlama ikulungiswe nge-baking eninzi, ngoko ke ukulungiswa kwee-douches kuyimfuneko kuyo.
Izithako:
Ukuvula:
- ubisi - 235 ml;
- ushukela - 10 g;
- umgubo - 35 g;
- imvubelo - 10 g.
Uvavanyo:
- ushukela - 85 g;
- umgubo - 455 g;
- amaqanda - ii-2;
- ioli - 115 g.
Ukulungiselela
Into yokuqala yokwenza ukuvuna i-spit. Ukuze ulungiselele ubisi olufudumeleyo, ishukela ihlanjululwa kwaye ixutywe nomlinganiselo omncinci womgubo, kwaye i-leaven igxothwe. Ukuphinda uxoxanise bonke ndawonye, isiponji ishiywe malunga nesiqingatha seyure, ubungqina bokuphela kokuvumba kuya kuba bubumba obukhulu phezulu kwaye buninzi kwi-volume volume.
Yongeza umgubo osalayo kwisahlulo esivela nge-opaque, uze uthele amaqanda, utyatywe ngebhotela elityukile kunye noshukela. Ukuxuba kufuneka kunikelwe ngobunzima, kwaye ke uye kwindawo yomsebenzi uze uyixoxe malunga nemizuzu engama-5. Shiya inhlama ukuya kwiyure, uze udibanise uze uqhubeke nobunzima.
Iresiphi yemvubelo inhlama yeepeyi kwi-ukhilimu omuncu
Izithako:
- imbiliso entsha - 35 g;
- ushukela - 65 g;
- ukhilimu omuncu - 155 g;
- Izikhumba zeqanda - iziqwenga ezi-2;
- ubisi - 165 ml;
- umgubo - 630 g;
- I-Butter - 215 g.
Ukulungiselela
Isidlo sinyuka sisuke kubisi olufudumele kwaye sishiye ukuze sisebenze. Hlaza amaqanda kunye ne-ukhilimu omuncu kunye noshukela kunye ne-bhotela edibeneyo, yongeza isisombululo semvubelo kwaye uqale ukuthulula umgubo. Xa i-lumpy dough ibuthene ndawonye, yishiye kwisibonakaliso imizuzu engama-45 ngaphambi kokuqala ukubunjwa nokubhaka.