Yiphatha intsapho yakho ngamaqebelengwane okuzenzela, kwaye siza kukuxelela zokupheka ezilula neziqondakalayo ngemvubelo ehamba ngeepulo.
Ukupaka ngeipulo kwi-leaven yeaven yeast
Izithako:
- I-pastoral puff pastry - 350 g;
- ii-apula ezitsha zeentlobo ezimnandi kunye ezimuncu - 400 g;
- ishukela lesanti - 75 g;
- lemon - isiqingatha;
- isinamon - i-pinch;
- Iqanda leqanda leqanda le-inkukhu - 1 pc.
Ukulungiselela
Sinquma ama-apula ngamancinci amancinci, sinyusa i juisi kubo. Yongeza isinamoni, ushukela kunye negalelo. Isiqhamo sincinci elincinci. Ngoku u-roll u-3 mm. Senza ukuboniswa kwiziko. Sibeka ngqo ngqo kubo. Ukumboza ngeenxa zonke iinxalenye zomgubo ngaphandle kokucoca, iindawo ziphezu. Mvalela ngokukhawuleza i-pie uze uyibeke kwi-tray yokubhaka, ugcoba phezulu ngeqanda leqanda elibethwayo uze ubhaka uze ube obomvu.
Vula imvubelo ngeepulo
Izithako:
- umgubo wengqolowa - 550 g;
- ityuwa - i-pinch;
- ubisi - 160 ml;
- ushukela ogqithisiweyo - 130 g;
- iiqanda inkukhu - iziqhekeza ezi-3;
- imbiliso entsha - 20 g;
- ioli okanye iargarini - 80 g;
- Amaapulo amnandi kunye anomuncu - 400 g.
Ukulungiselela
Ngobisi obushushu obushushu (kodwa asishushu), qhafaza imbiliso entsha, ubeke i-50 grams yeshukela, njengomgubo ogqithiseleyo, ugxobhoze kwaye uvumele i-opaque ifike. Emva koko, yongeza ishukela eseleyo, ibhotela, ucoli, ityuwa, amaqanda kwaye uxoke inhlama. Kwakhona ukubeka ekushiseni ukuphakamisa. Ukuze ndizalise ii-apula zam, sihlambulule kwaye sinqumla amaqhekeza okanye iikhabhi size sifefe ngejisi lemon. I-dough isondela kwaye idlulele kwi-10 mm. Ekubeni i-¼ yenxalenye ishiyelwe ukuhlobisa. Ngoko, faka umgca ekubunjeni, sisasaza ukuzaliswa okuvela phezulu. Ukususela kwicandelo elincinci lokuvavanya, senza imivimbo kwaye siwafaka ngegrid ngaphezulu kokuzaliswa. Sinika i-pie malunga nekota ngeyure. Emva koko, siyigcoba ngeqanda kwaye siyibhaka kwi-degrees 200 kwi-degrees ezingama-200. Emva koko ufefe ngoshukela ophuziweyo , emva kokupholisa, unqume umntanini uze ubize wonke umntu ukuba athethe itiye.
I-pie evaliwe ngeeapile ukusuka kwimvubelo yentlama
Izithako:
Uvavanyo:
- ubisi lweenkomo - 300 ml;
- i-sifted flour - 600 g;
- ishukela lesanti - 75 g;
- imbiliso entsha - 20 g;
- i-margarine okanye ioli-80 g;
- inkukhu yamaqanda - ii-2;
- ityuwa.
Ukuzaliswa:
- iiapulo ezitsha - 600 g;
- i sinamoni;
- ushukela;
- isitashi sezambane - 40 g.
Ukulungiselela
Qala ulungiselele inhlama yokumisela imvubelo ngeapulo kunye nesinamoni. Emanzini afudumeleyo, qhafaza imbiliso esitsha kwaye uvumele ubunzima bufike. Xa kuvela i-capty frothy, qhubela iqanda, uthele iswekile, ityuwa, ibhotela kunye nobisi. Gquba ubunzima kwaye ngokuthe ngcembe uthele umgubo, uhlanjululwe ngaphambili. Sixolela inhlama, siyibeke kwaye siyishiye ukuphakamisa ihora. Emva koko uze uwahlule kwiingxenye ezilinganayo ezi-2 uze uzikhuphe. Sifake enye yeengxenye kwifom egcotyiweyo, idibanise ngesitashi kwaye isasaze iipulo kwi-grater kunye nesinamoni kunye noshukela. Ukumboza kunye nalo lonke uvavanyo, siyakubamba imida. Phezulu kwipayi ilahlekile ngeqanda elibethiwe kwaye ubhake malunga nesiqingatha seyure.