Bambalwa abanokumelana nebhasikidi enesibhakabhaka . Iingqungquthela zityhila ukuba abaninzi abantu bakhetha iigleke kunye ne-pastry ephekwe kwi-bhisikidi. Yaye ke, ephekwe ekhaya ukutya okudliwayo kunye ne-tastier, kwaye luncedo ngaphezu kokuthengwa. Nangona kunjalo, akusoloko kukho imvakalelo kunye nexesha lokujongana nokulungiselela ikhekhe. Kukho umphumo - silungiselela ipake yebhasi. Ixabiso elincinci, elilula kwaye lininzi ngokukhawuleza.
I recipe
Ikhefu lekhekheji le-biscuit elula liquka ubuncinci bezithako kunye nemisebenzi elula. Ukulungiselela ixesha elifutshane, nangona kunjalo, udliwe ngokukhawuleza.
Izithako:
- iqanda leCandelo I-4 ii-pcs.;
- umveliso omhlophe wekhaya ushukela - 1 iglasi;
- vanillin - 1 sachet;
- umgubo nge / ngomgangatho wengqolowa - 1.5 iikomityi;
- I-Butter - 20 g.
Ukulungiselela
Ukulungiselela ipake yebhayisiki kunye nomxube, iresiphi elula ifuna ukuthotyelwa kwamanye amanqatha.
Okokuqala, amaqanda kufuneka afaneleke kubanda. Kucacile ukuba akudingeki ukuba uzipholise ngokukodwa, kodwa awukwazi ukuzigcina zifudumele.
Okwesibini ukuhlukanisa iiprotheni ngokucophelela. Ukuba ubuncinane ubuncinane be-yolk, i-foam ayiyi kusebenza. Iprotheni iqalisa ukubetha, kungcono ukusebenzisa umxube, nangona kukho iingcali ezifumana ukulungelelaniswa okufunayo. Iiprotheni ziphovu, zize zicutshungulwe kude kube ziintsika, kwaye emva koko kuphela, ishukela elincinci. Ngokwahlukileyo, gxuma ndawonye izikhupha nge-vanillin. Sidibanisa abantu bobabini, ngoku kungenawo umxube, ngefosholo. Emva kokuba sidibanise kakuhle, qala ukuthululela ngokucophelela umgubo ococekileyo. Kwakhona, sebenzisa i-spatula okanye i-spoon ukuze ungayonakalisi isakhiwo senhlama. Ifom ifakwe ioli, ithulule inhlama uze ubhaka ikhekhe yebhayisiki kwiziko elitshiswayo malunga nesiqingatha seyure.
Ukuba ufuna i tshokolethi
Zininzi iindlela zokwenza i-pie bhisikidi yebhokokiti. Eyona nto ilula - siyongeza kwinhlama okanye ityhokoledi enyibilikisiwe kwindawo yokuhlambela ngamanzi - 200 g omnyama okrakra ngenani elichaziweyo lenhlama, okanye kunye nomgubo wongeza i-cocoa ehlanjululwayo - lo mqulu wokuvavanya uya kufuna i-3-4 st. iipuni zecocoa. I-cocoa, ungagcini - ukuba loo mveliso ingaphantsi, ke i-pie ayiyi kuba yintle. Unako ukudibanisa iirepele, wongeze i-cocoa kunye necolethi. Emva koko uzigqibelele ukuba ungakanani umdlalo wekholethi oyifunayo.
Iipipi zeZithelo
Unokwenza kwakhona uguqulelo lwe- charlotte- ipulazi ye-biscuit. Ama-apula ngamapayi esiwakhethayo amnandi kwaye anomuncu, anelisekile ngokwaneleyo, mhlawumbi, ekwindla.
Izithako:
- iipulo zegolide okanye i-Zlata - 4 ii-pcs.;
- iqanda - 6;
- ushukela, ikhaya elicocekileyo - 1.5 iikomityi;
- umgubo, ingqolowa kwi / / quality-2.5;
- i-soda - 1/3 yesipuni;
- iqhekeza lemon - ¼;
- ioli "Umfama" - 20 g.
Ukulungiselela
Inhlama iyaxoxwa, ilandele iteknoloji echazwe. Siwahlula amaqanda abonayo, ukubetha izikhupha ukuya kumbala omncuba omnyama, ii-proteins ukuze unqabile, uze ungeze iswekile, i-soda e-slaked (uthele i-soda ibe yipuni yepuni kwaye uyifake ijusi lemon kuso), xuba umgubo, ushiye iipuni ezimbini.
Ngokufanayo, i-pie bhisikidi kunye ne-plums ilungiselelwe. Ukwahlukana kuphela kukuba awudingi ukucima iiplums kwesikhumba - vele ususe amathambo uze uwaqheke zibe ziinqununu. I-plum yekhekhe ye-sponge yokukhetha ilungile kungekhona amanzi, iibakala ze-sredneosennyh, umzekelo, i-prunes.