I-pie yase-Viennese igama elifuziselayo onke ama-pie e-cherry kwi-test bhisikidi yomoya. Ngokwenziwa komsebenzi weklasiki, le dessert yinto encinane kakhulu: iibhasiki ezimhlophe , amajikijolo, amancinci amancinci amancinci, kodwa akukho namnye ophazamisa ukuqhubela phambili kunye nokwahlukana kokuphathwa kwendlela. Namhlanje siza kulungiselela i-pie yaseViennese nge-cherry.
I-viennese pie ne-cherries-recipe
Izithako:
- i-cherry (ngaphandle kwemimoya) - 480 g;
- i-yogurt yogurt - 155 ml;
- amaqanda - amaqhekeza amathathu;
- ushukela ogqithisiweyo - 180 g;
- i-sunflower okanye ioli ephuziweyo - 290 ml;
- umgubo - 425 g;
- i powder baking-7 g;
- ii-almond zamaphepha - 45 g.
Ukulungiselela
Le khekhe iphekwe ngokukhawuleza kangangokuba ngeli xesha i-oven iguga kufika kuma-digrii-175, uya kuba nexesha lokwenza intlama. Ngokubhekisele kwi-biscuit eziqhelekileyo, amaqanda ama-whisk, i-vanilla kunye noshukela ngobuninzi bomoya. Sityhala i-yogurt kunye nebhotela kuyo, whisk kwakhona.
Sidibanisa umgubo kunye ne-powder baking, uthele umxube owomileyo kwizithako zamanzi. Inhlama ebangela ukuba ixutywe kwindawo engama-20-cm kwaye sigqiba i-cherry-free cherry.
I-viennese pie kunye ne-cherries ilungiselelwe malunga neyure, kodwa emva kwemizuzu engama-30 yokubhaka, umgangatho wayo kufuneka ufefe ngeentsimbi ze-almond.
I-Choentile yaseVennese i-cherry pie-recipe
Izithako:
- i-cherry (ngaphandle kwemimoya) - 480 g;
- umgubo we-alimondi - 85 g;
- umgubo wengqolowa - 115 g;
- i-cocoa powder 45 g;
- amaqanda - amaqhekeza amathathu;
- ubusi okanye isiraphu - 130 g;
- ioli yohlaza - 55 ml;
- iqulethi emnyama - 140 g;
- ubisi - 100 ml.
Ukulungiselela
Hlanganisa izithako ezomileyo ndawonye. Iqanda le-Egg ngesipuni kunye nebhotela, ngobumnene uthele i-milk mix and chocolate. Hlanganisa i-liquid kunye nezithako ezomileyo, kunye nenhla yokugqiba, faka i-foam ukusuka kumaqanda abamhlophe. Thela inhlama ibe yingumbumba uze ufefe nge-cherry. Ikhekhe kufuneka ichithe imizuzu engama-40 kwi-oven ye-175.
I-viennese pie kunye ne-cherry ingenziwa kwi-multivarquet, kufuneka iphekwe iyure kwi "Baking".
I-Recipe ye-Viennese pie ne-cherry ne-cottage cheese
Izithako:
- I-shortbread - 320 g;
- i-cottage cheese - 85 g;
- ukhilimu ushizi - 85 g;
- nobusi - 70 g;
- cherry - 340 g;
- ii-almond zamagumbi - 40 g.
Ukulungiselela
Phuma inhlama uze uyibeke kwisiseko sefomu ekhethiweyo, ubhake kwi-degrees ezingama-190 ukuya ku-blanch. Ukuhambisa i-cottage cheese ngobusi nobusiki, usasaze umxube phezu kwekhekhe lesanti kwaye uhombise zonke iinqunithi zama-cherry (ngaphandle kwemigodi) kunye neepalli zamaphepha. Vumela i-pie ukuba ipholise kwiqrijini ngaphambi kokusika enye indlela ukuzaliswa kungasasazeka.