Kukho iintlobo ezimbalwa zezona zinto ziyaziwa kakhulu zi-mastic ezisetyenziswa kakhulu ngabafazi basekhaya, kwaye zizonke zifikeleleke kwaye zininzi kunokuba zithengiwe. Kule nqaku uza kufumana iindlela zokupheka zekhekhe, uzibonakalise kwaye unokwethenjelwa.
Ishukela leMastic kwi-marshmallow
Olu luhlobo oluqhelekileyo lwe-mastic, olufanelekileyo kubaqalayo.
Izithako:
- marshmallow marshmallow - 70 g;
- amanzi 10 ml;
- i-citric acid - i-pinch;
- ushukela oluyimpuphu - 175 g.
Ukulungiselela
Beka i-marshmallows kwindawo ephambili, gcoba i-citric acid kumanzi afudumele abilayo kwaye ungeze kwi-marshmallow. Sifaka kwi-microwave ngamandla angama-15-20 imizuzwana, umsebenzi wethu ukwenza u-marshmallow ulula. Emva kokuba sesikufezile oku, siwuxoqe kwaye siqale ukongeza i-powder, sixube njengenhlama ekuhambeni kweplastiki.
Ukuba uthatha i-marshmallow enemibala, umzekelo, i-pinki, ekugqibeleni uza kufumana i-mastic enemibala yekhekhe ngokwakho.
Mastic Milk
Izithako:
- ubisi lwe powder - 60 g;
- ushukela ophuyiweyo - 60 g;
- Ubisi olunamanzi - 60 g.
Ukulungiselela
Okokuqala kufuneka udibanise i powder kunye nobisi oluyimpuphu, uze udibanise ubisi oluncibilikileyo kuwo kwaye udibanise yonke into. Into ephambili kule recipe kukugcina izilinganiso ezilinganayo.
I-mastic
Izithako:
- tshokoleta - 50 g;
- ubusi - 15 ml.
Ukulungiselela
I-tshokolethi igaya kwaye igxobhe kwindawo yokuhlambela i-steam, ngokukhawuleza ukuba iyanyibilika, songeza ubusi bamanzi, ubunzima buqala ngokukhawuleza. Siyidonsa malunga nemizuzu engama-20, ngelixa i-cocoa ibhotela iya kukhutshwa, ungasabi, kuyinto eqhelekileyo, yikhuphe nje xa iphazamisa.
Gelatin mastic
Izithako:
- ushukela oluyimpuphu - 900 g;
- amanzi - 150 ml;
- i-gelatin - 10 g.
Ukulungiselela
I-Gelatin ichithelwa ngamanzi iyure, uze ubeke ibhedi yamanzi kwaye udibene. Masipholise kwaye xa sele sele selehlile, kodwa kusekho amanzi esongeza i powder kwaye ngokucophelela sidibanisa.
Ukulungiswa kwekhekhe labantwana kwi-mastic iswebe ngezandla
Le nqila yeklasi iya kukuxelela indlela yokwenza ikhekhe lezingane ezingamangalisa kunye ne-mastic, eya kukukholisa inkwenkwe nentombazana ngokusuka kwayo, kwaye ulula ukwenza.
Ngoko ke, kufuneka ubhaka amabhaki amabhasikidi amabini, uwanqume kwisahlulo kunye nababini babo banqunywe phakathi.
Ngoku siqokelela: ngezantsi phantsi isiqingatha esiphezulu, phakathi nendawo inamacala amabini kunye nemigodi, "encinci" encinci ifunyenwe, apho kunokwenzeka khona ukubeka i-marmalades embala, i-dragees, i-zeheleiki ...
Uze uphawule esinye isiqingatha, zonke iigwele zidibene kunye nekhefu.
Ngoku siye sityumle ikheke kumacala onke nge-cream mastic, umzekelo, ioli, zama ukwenza indawo ebhetele kakhulu.
Thatha i-mastic emhlophe, engeza idayi eluhlaza okwesibhakabhaka ukuze uthole umbala obomvu. Kungcono ukusebenza kunye nemibala ye-gel, kodwa kunye nokomileyo kuya kwenza, kufuneka nje utyumle ixesha elide ukusabalalisa umbala. Ungalibali ukugqoka iiglavu, idayi kunye nokutya, kodwa idibana kakuhle.
I-mastic ephumela ekubeni ifakwe kwisakhiwo esikhulu, esincinci.
Siqala ukuqinisa ikhekhe, kungcono ukuyiphakamisela kwinqanaba elithile ukuze kube lula.
Sasisasaza nge-spatula, sinqumle imastic engaphezulu, okwesibhakabhaka isasetyenzisiweyo emvuleni, kwaye ingaphinde ifakwe kwiimbala ezigcweleyo, i-blue kunye ne-violet.
Ngoku siphuca imibala emininzi yamastic ngemibala ekhomba yesibhakabhaka.
Sifaka iifleta ze-multicolored kwaye senze umolobo ovela kubo kwi-semicircle, unqumle imiphetho emininzi kwaye ushiye ukuba wome.
Sisusa kwi-mold, siyagcoba umgca apho u-rainbow ulala khona kwaye ubambelele ngaphambili kwekhekhe.
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Ukusuka kumastic omhlophe sifaka iibhola zeesayizi ezahlukeneyo size senze amafu.
Nantsi ikhekhe elimangalisayo, eliqhakazileyo liphuma. Kwaye xa kunqunyulwa, naliphi na umntwana oya kuvuyela umonakalo ombala.
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