Skewers of sturgeon

I-Shashlik esuka kwisiturgeon isidlo esimnandi, esasisiseko kunye nesidlo esinokuyihlobisa ilula na? Intlanzi iphendulela ukuba yomelele ngokwaneleyo, ithambile kwaye iyancibilika emlonyeni.

I-Shashlik iresiphi esuka kwi-sturgeon

Izithako:

Ukulungiselela

I-Sturgeon isuswa kwesikhumba kunye nezikali. Ukwenza oku, sigcwalisa intlanzi ngamanzi athile abilayo, ususe ngokukhawuleza umsila, intloko, iimfesane kwaye ucoce ngokucophelela zonke izibilini, ukusika isisu ngokucophelela ukusuka entloko ukuya ekugqibeleni. Emva koko, hlamba i-sturgeon ngokuphantsi komlambo wamanzi abandayo abandayo kwaye unqumle iimfesane ezizalisayo zibe ziinqununu ezinkulu.

Ngoku ke xelela indlela yokuhlamba i-sturgeon ye-shish kebab . Ukucoca intlanzi ngejisi lemon, kwaye ukuze iJusi ithande bhetele, yongeza ioli yendalo. Zonke iifayile zixutywe ngepilisi emhlophe kwaye ziyeke i-sturgeon zihlambulule iiyure eziliqela.

Eli xesha silungiselela imifuno: thabatha ipepper yaseBulgaria, utamatisi kwaye uhlambe ngokucokisekileyo. Emva koko usike utamatisi zibe ziincinci ezincinci, kunye neengcezu eziphezuweyo zepipper. Emva koko, sibeka iinxalenye zeentlanzi kunye nemifuno kwi-skewers, ehamba kunye nomnye. Ukuqhubela phambili i-podsalivayem shish kebab kunye nefrying encinci kwioli yelanga.

Ngokukhawuleza ukuba i-sturgeon ifakwe kwintlanzi, yitshintshe i-sturgeon kwishidi lokubhaka uze uyibeke ehovini elitshisayo imizuzu engama-20. Ngexesha eliqhelekileyo, i-shish kebab iphendukile kwaye ifafazwe ngokulula kunye ne-marinade, apho intlanzi yonke yahlanjululwa khona. Lungele i-shbab kebab ukusuka kwisitronson, ephekwe kwi-oven, isasaza kwisitya esihle sokukhonza kwaye ngokukhawuleza ukhonze iintlanzi etafileni kunye ne-cream ecocekileyo enomuncu kunye ne-parsley ecocekileyo. Siyihlobisa i-shish kebab ukuba sinqwenele nge-lemon, imifuno ngaphandle kwembewu okanye imifuno enomatshini.

Skewers of sturgeon

Izithako:

Ukulungiselela

Khawuqwalasele enye indlela yokupheka i-shish kebab evela kwisiturgeon. Lungisa i-marinade: xuba i-juice yelisi, ityuwa, i-pepper, ioli kunye neoli. Siyinqumle intlanzi ibe ngamacube, siwafake kwi-marinade kwaye uyishiye efrijini ubusuku bonke. Emva koko, ukutshintsha, ukubetha i-skewers ngeevavu ezingaphenduliweyo zegalikhi, utamatisi, intlanzi, i-dill kunye ne- prunes . Fry i-shish kebab uze uphekwe kwi-grill okanye kwi-oven kwi-grill.