I-Marinade yokutya inyama ngumxube wezithako ezahlukeneyo kunye neziqholo ukwenzela ukuba zithobe, i-juiciness kunye nephunga kwisitya esilungisiwe. Kuhlobo ngalunye lwesilwanyana, njengommiselo, iziseko zokuxuba ezifanayo zisetyenzisiweyo, zongeza nje inxalenye yezithako ezigxininisa ukulungiswa kwento ethile. Ngokuyisiseko, i-pickle isetyenziselwa izitya eziphekwe ngomlilo ovulekileyo ukunciphisa ixesha lokupheka.
Enye yeemveliso eziphambili kakhulu eziphekwe kwi-bonfire yizibambo, apho inyama ejongene namanzi kunye nethenda kunye ne-marinade echanekileyo iba yinto efanelekileyo yokuhlawula isabelomali. Ukupheka esi sidizi kungcono kwi-grill, kodwa ekungabikho kwakho ungasebenzisa i-skewers, usebenzise izimbambo. Unokubeka kwakhona i-skewer kwi-brazier uze ufake iimbambo ngaphezulu kwazo.
Ngezantsi siza kuqwalasela iirephepheni zee-marinades zeengulube kunye nezimbambo ze-mutton zokupheka kwi-grill.
Ukupheka kweenqanawa zeenkumbi zengulube kwi-grill
Izithako:
Ukubalwa kweekhilogram yezimbambo:
Marinade yeClassic:
- i-tomato sauce - 3 tbsp. iipuni;
- ubusi bayi-1.5 tbsp. iipuni;
- i-soy sauce - 2/3 tbsp. iipuni;
- I-Worcestersky sauce - ngokuthanda;
- iviniga yewayini - ukuba ifunwa;
- ityuwa.
I-honey-honey marinade:
- i-soy sauce - 4 tbsp. iipuni;
- i-tomato sauce - 2.5 tbsp. iipuni;
- ubusi - 2 tbsp. iipuni;
- ibomvu elibomvu - 2/3 tsp.
- ityuwa.
Iwayini i-marinade negalikhi :
- iwayini elimhlophe elimhlophe - 100 ml;
- igalikhi - i-clock 1,5-2;
- i-soy sauce - 2.5 tbsp. iipuni;
- isinamoni - 1/2 tsp;
- ubusi - 1 tbsp. isipuni;
- umsila omnyama - 1/2 tsp;
- ityuwa.
Ukulungiselela
I-Marinade ilungiswe ngokuxuba zonke izithako. Emva koko, umxube uhluthwe ngeembambo kwaye ushiye iiyure eziliqela okanye ulungele ubusuku bonke.
I-marinade ecebileyo ngeembambo ze-mutton kwi-grill
Izithako:
Ukubalwa kweekhilogram yezimbambo ze-mutton:
- iwayini enomileyo oomileyo, obomvu - 3/4 indebe
- i-anyanisi - 250 g;
- igalikhi - amaqhekeza ama-5;
- amaqabunga ase-basil - ama-7-9;
- amaqabunga eminti - 7-9;
- amaqabunga emagqabi - 5 amaqhosha.;
- ipompe yomhlaba obomvu nomnyama;
- ityuwa.
Ukulungiselela
Sigubha i-garlic ngetyuwa, faka i-pepper ebomvu neyomnyama, ityuwa, ihlanjwe, isomile kwaye iqubuzele amaqabunga amancinci e-basil, i-mint kunye ne-sage, ihlutswe kwaye igalelwe iinqumlo zincinci, i-anyanisi, ithululelwe ngewayini elibomvu lokudibanisa kwaye ixutywe. Ukumboza i-marinade ephekwe izibambo, ukusifaka ngokukhawuleza kwinyama uze ushiye iiyure ezimbalwa.